Country Salad with Potatoes and Pickled Cucumber

Country kitchen

Today, we'll prepare a "Country Salad" with potatoes and pickles—a delicious and simple everyday salad made with the most basic ingredients. It's made with potatoes and delicious pickles, along with sauerkraut, beets, and a little onion. The salad needs to be dressed with aromatic vegetable oil, with a smell, then it will turn out just the way we want it to.

You can serve this appetizer with chicken, fish, or simply with a slice of delicious bread.

If you prepare some of the ingredients for the recipe in advance, the salad can be prepared in no time.

Ingredients:

potatoes – 2 pcs.;
pickled cucumbers – 3 pcs.;
sauerkraut – 100 g;
onions – 0.5 pcs.;
beetroot – 1 pc.;
vegetable oil – 2 tbsp;
salt, pepper – to taste.

How to make a Country Salad

Prepare all ingredients according to the list. Boil or bake the potatoes in advance. Cool the potatoes, peel them, and cut them into large pieces. Arrange the potatoes on a plate.

Next, arrange the sauerkraut on top of the potatoes. If the cabbage is too long, shred it.

Choose tasty pickles that are moderately spicy and crispy. Cut the cucumbers into slices, rounds, or cubes. Add them to the salad.

Boil the beets in advance until tender, then cool, peel, and dice. Arrange the beets on top of all the ingredients.

Next, add a layer of onions. Peel and rinse the onions, then cut into half rings.

Season the salad with salt and pepper, drizzle with aromatic vegetable oil, and serve.

Bon appetit!