The festive salad "Two Little Pigs" will knock your guests off their feet.

The Two Little Pigs salad is an original, delicious, and simple salad that is quick and easy to prepare.

For this step-by-step recipe with photos, we'll need potatoes, delicious sausage, marinated mushrooms, and eggs. The main feature of the salad is the two suckling pigs, which we'll make from chicken eggs. The dish is layered, so it needs time to soak.

You can serve this salad at a holiday party; your guests will definitely appreciate your creative approach. So, if you're interested, it's time to get started.

Ingredients:

chicken eggs – 4 pcs.;
smoked sausage – 150 g;
potatoes – 2 pcs.;
pickled mushrooms – 150 g;
fresh dill – 15 g;
mayonnaise – 2 tbsp;
salt, pepper – to taste.

How to make Two Little Pigs salad

Prepare all the ingredients. Boil the potatoes in advance, peel them, and grate them on a medium grater. Place the potatoes as the first layer, spread with mayonnaise, and season with salt and pepper.

Cut the marinated champignons into pieces or slices and place on top of the potatoes.

Cut the smoked sausage into small cubes, place on top of the mushrooms, and coat with mayonnaise.

Peel and finely grate two chicken eggs, then add them as the next layer. Sprinkle the salad layer with salt and spread with a small amount of mayonnaise.

Peel and decorate the remaining two chicken eggs, then make the nose, eyes, and ears for the pigs. Sprinkle the salad with chopped dill, add the pigs, let the salad sit for an hour, and serve.

Bon appetit!