A cabbage salad with meat that everyone will love

This salad, made with cabbage and meat, is a crowd-pleaser and perfect for a festive table or an everyday dinner.

This is an interesting recipe, featuring spicy ingredients and meat. For the salad, choose fresh beef or veal. The base of the dish is regular white cabbage, soaked in salted water before use. The remaining ingredients are briefly cooked.

When choosing bell peppers, look for meaty, vibrantly colored varieties. This salad is prepared in an oriental style, so feel free to use spices, garlic, lemon, and soy sauce. These ingredients give the dish a unique and piquant flavor. Despite the large number of ingredients and unusual preparation, the salad is quick to prepare and looks appetizing and appealing.

Ingredients:

white cabbage – 250 grams;
beef – 150 grams;
sweet pepper – 1 piece;
mustard seeds – 1.5 teaspoons;
vegetable oil – 1.5 tablespoons;
lemon – 0.5 pieces;
onion – 1 piece;
green onions – 10 grams;
fresh cucumber – 1 piece;
fenugreek – 0.5 teaspoon;
coriander – 0.5 teaspoon;
garlic – 1 clove;
soy sauce – 1.5 tablespoons;
salt, pepper.

How to make a salad that everyone will love

Cut the cabbage into 2 cm wide strips and place tightly in a bowl.

Dilute a half-liter jar of boiled water with a teaspoon of salt. Pour the brine over the cabbage. Let it sit for 30 minutes.

Rinse and dry the beef. Trim the meat and cut into thin strips.

Finely chop the onion.

Peel and grate the garlic.

Remove seeds from sweet pepper and cut into strips.

Cut the lemon into thin quarters with the peel. Grate the cucumber and chop the green onions.

Place the meat in a single layer in a hot frying pan with oil. Fry briefly.

Add the onion and pepper. Fry for one minute, then pour in the soy sauce, garlic, and spices. Heat for 1 minute. Cool.

Remove the cabbage from the brine and cut into squares. Place in a mixing bowl.

Add the contents of the pan and the prepared ingredients. Stir. Let sit for 20 minutes.

Arrange the salad in a loose mound on a plate, garnish with lemon slices and herbs. Serve.

The dish has a bright, spicy flavor with a hint of spice. The combination of fresh, juicy cabbage and meat is harmonious and sure to please your family and guests.

The salad can be stored in a closed container in the refrigerator for 3 days.