A spectacular Anthill salad with potato strips

Country kitchen

Want to make a delicious, juicy, and filling salad? If so, here's a delicious recipe for you: Ant Hill Salad with Potato Straws—it's quick and easy to make.

For this step-by-step recipe with photos, we'll need chicken. We've used pre-baked chicken breast, but you can also boil the meat. For added juiciness, we'll add sweet, ripe tomatoes. You can use ready-made potato sticks; they're now available in all supermarkets. You can also choose from a variety of flavors. A little cheese will add a touch of tenderness to the salad, and for the dressing, we'll use homemade mayonnaise.

This salad can be served as a standalone dish, or it can be served to guests; in any case, the dish is delicious and simple.

Ingredients:

chicken fillet (baked) – 250 g;
potato straws – 80 g;
tomatoes – 1 pc.;
hard cheese – 80 g;
mayonnaise – 2 tbsp;
salt, pepper – to taste.

How to make Anthill salad

Prepare all ingredients according to the list, and pre-cook the chicken fillet by boiling or baking it with spices. Then, let the meat cool and cut into small cubes. Place the chicken in a deep bowl or salad bowl.

Next, rinse a large ripe tomato. Cut it into small cubes and add to the chicken.

Choose the most delicious hard cheese, with a creamy flavor. Grate the cheese coarsely and add the shavings to the salad.

Dress the salad with mayonnaise and add a little salt and pepper. Toss the salad and taste.

Place the salad on a small, flat plate, mound it, and top with potato strips. Serve immediately, while the potatoes are still crispy.

Bon appetit!