Original Ant Hill Salad with Korean Carrots

Country kitchen

The Ant Hill salad with Korean carrots earned its name due to its appearance. This appetizer is a hit with everyone, as it combines all the qualities of a perfect salad: filling, originality, and harmonious flavor.

The main ingredients in this step-by-step recipe with photos are smoked chicken, hard cheese, fresh cucumber and tomato, Korean-style carrots, and crispy potato strips. Making it yourself is quite easy: just finely chop the potatoes and fry them in small batches. The variety of ingredients makes this salad unique and original.

Ingredients:

smoked chicken breast – 300 g;
hard cheese – 50 g;
potatoes – 2 pcs.;
tomato – 1 pc.;
cucumber – 1 pc.;
Korean carrots – 100 g;
sunflower oil – 0.5 cups;
mayonnaise – 80-100 g;
salt - a couple of pinches.

How to make Anthill salad

Cut the smoked chicken meat into medium pieces.

Grate the cucumber into strips.

Cut the tomato into random pieces. You can use a couple of tomatoes if they are small.

We turn the hard cheese into large shavings using a grater.

Drain the Korean-style carrots in a colander. To prevent them from becoming too long, cut them into several pieces.

Mix all the ingredients of the snack in one bowl and stir together with mayonnaise.

Peel the potatoes and shred them using a Korean carrot shredder. Heat the vegetable oil in a saucepan or sauté pan. Fry the potatoes in small batches until crispy and golden. Don't forget to season with salt.

Form the salad into a mound and decorate with fried thinly sliced strips.

Place the salad in a mound and garnish with straws

Bon appetit.