Bride Salad with Chinese Cabbage and Fried Chicken

Country kitchen

Cabbage salads are always juicy and delicious, and even healthy, as cabbage contains vitamins U, K, A, B1, B2, B3, and more. Today, we suggest making a salad not with white cabbage, but with Chinese cabbage. The taste of this particular cabbage makes the "Bride" salad very tender, but at the same time filling and delicious.

It's prepared with fried chicken. To keep the meat moist, boil the chicken breast first, then pan-fry it briefly, as in this recipe with a photo. If you don't have the time or desire, you can simply fry it, but don't fry it for too long, as this will dry it out and possibly make it tough.

Processed cheese is a must in this salad, and to avoid spoiling the taste of the finished dish, you should buy high-quality processed cheese.

It is better if its fat content is at least 30%, and that it is not a cheese product.

List of ingredients needed to prepare the salad:

Chinese cabbage – 50 grams;
egg – 1 piece;
potatoes – 1 piece;
chicken breast – 1 piece;
30% fat cheese – 1 piece;
mayonnaise – 2 tablespoons.

How to make Bride salad

Boil the potatoes and egg.

Now peel the potato and grate it. Place the grated potato in a ring mold and set it on a plate. Make a lattice with mayonnaise.

spread a layer of grated potatoes with mayonnaise

Separate the egg white from the yolk. Grate the yolk and place it on the potatoes.

Now boil the chicken breast, shred it into small pieces with your hands, and fry for a minute, no more. Don't let it brown. The meat should be tender and delicious.

Place the meat on the yolks and make a mayonnaise mesh again.

Grease a layer of chicken meat with mayonnaise

Tear off a few leaves of Napa cabbage. Trim off the white part and cut the green part into thin strips. Place the cabbage on top of the meat. Form a mesh with the sauce again.