Rainbow Salad with French Fries

Country kitchen

We offer you a recipe for a delicious "Rainbow" salad with French fries, served with the ingredients chopped but not mixed. You can arrange them in petals or strips. The ray-shaped arrangement also looks beautiful. Each guest can assemble a dish to their own taste.

This salad is very elegant, bright, and perfect for a holiday table. It doesn't take long to prepare.

To prepare this appetizer recipe with photos, it's best to buy a juicy ham. When choosing potatoes, look for low-starch varieties. There are no special requirements for the dressing; mayonnaise or sour cream with mustard will do.

Ingredients:

potatoes – 2 – 3 pieces;
carrots – 1 piece;
ham – 250 grams;
green peas – 100 grams;
beets – 100 grams;
pickled cucumber – 1 piece;
mayonnaise – 2 – 3 tablespoons;
vegetable oil – 2 tablespoons;
salt, pepper.

How to make Rainbow salad with French fries

Peel the beets and grate them on a fine grater.

Grate the carrots using a Korean vegetable grater.

Cut the ham into cubes.

Wash and peel the potatoes. Grate the vegetables using a Korean vegetable grater.

Soak potatoes in cold water to remove excess starch for 20 minutes.

Rinse the chopped potatoes under running water and dry them on a paper towel.

Fry it in oil until golden brown.

Add salt, pepper, stir and cool.

Cut the cucumber into slices.

Place a small sauceboat of mayonnaise on the edge of a large flat plate. Place the ham slice in the center. Arrange the remaining ingredients in any order you like.

The salad is ready. You can garnish it with additional green leaves.

The dish can be mixed and dressed at the table. The salad does not need to be stored.

This hearty salad can be served for a family dinner or lunch.