Bean and Crab Stick Salad – A Simple and Delicious Recipe
Today I'm suggesting you prepare a delicious, filling, and nutritious salad with beans and crab sticks that everyone is sure to love. This dish can easily add variety to your everyday diet or holiday table.
For this step-by-step recipe with photos, you'll need to use canned red beans. We'll also add tomatoes and bell peppers. Crab sticks will add a special, pleasant flavor to the salad, and, of course, a little cheese will add a touch of tenderness.
Be sure to try this option, I think you and your family will like it.
Ingredients:
- crab sticks - 100 g;
- hard cheese – 80 g;
- red beans – 100 g;
- tomatoes – 150 g;
- sweet pepper – 1 pc.;
- mayonnaise – 1 tbsp;
- salt, pepper – to taste.
How to make a salad with crab sticks and beans
Prepare all ingredients as listed. Remove seeds and rinse the bell peppers, then cut into small cubes or random pieces.
Rinse and dry juicy tomatoes (cherry tomatoes are fine). Then cut the tomatoes into 3-4 wedges.
Place the peppers and tomatoes in a salad bowl and immediately add the canned red beans. Rinse the beans under running water before adding them, then add them to the salad.
Defrost the crab sticks beforehand. If using frozen, remove the protective film. Cut the sticks into small pieces and add to the salad.
Choose high-quality hard cheese, grate it on a medium grater and add the shavings to the salad.
Season the salad with salt and ground black pepper, then add the mayonnaise. Toss and serve immediately.
Bon appétit!
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