Zimushka Salad with Chicken Liver and Korean Carrots

To prepare the salad, you need to fry chicken liver pancakes. This is very easy to do, especially if you have a blender. Place the washed chicken livers in the blender bowl. Crack an egg into the blender as well.

Add a little mayonnaise and the required amount of flour.

Pour a little oil into the bowl so that the pancakes can be easily removed from the pan during frying.

Beat the pancake batter until smooth and uniform. If you don't have a blender, put the liver through a meat grinder and mix the remaining ingredients with a whisk or fork.

Fry the liver pancakes in a lightly oiled frying pan. The pancakes will flip and peel off easily.

Place the pancakes on a plate and let cool.

Roll the liver pancakes into a roll and cut into strips.

Also cut the pickled cucumbers into strips, after cutting off the ends.

Place the chopped liver and cucumbers in a bowl, and add the pickled Korean carrots. Add finely chopped dill to the salad.

Season the salad with mayonnaise and add salt and pepper to taste.

The finished salad can be served immediately, or it can be cooled a little in the refrigerator.

Bon appetit!