The best pepper seeds for outdoor growing

If you're wondering which pepper seeds are best for outdoor growing, we'll tell you what to look for, and your harvest will be excellent.

California Miracle

Among the most popular varieties, the beloved "California Miracle" pepper deserves special mention. This large, mid-season variety is tasty, with thick walls. Provide favorable temperatures and proper care, and you'll get excellent, sweet fruit. Its peppers weigh up to 160g, and the walls can reach up to 7mm in warm weather. It's very productive and virtually disease-free. An F1 hybrid of this pepper has now been developed, and although you won't be able to harvest seeds for future plantings, it's easy to grow.
Look, When to plant pepper seedlings in 2016.

Golden Jubilee

Produces large, very tasty, sweet, thick-shelled fruits of medium size (up to 100g), yellow in color, and a good yield. The flat-round fruits have a wall thickness of up to 1 cm and ripen evenly with proper care and temperature. Many gardeners have been growing this variety for years and are always satisfied.

Ox ear

Medium-thick, sweet, elongated-conical peppers always delight gardeners when planted in warmer climates. In cold weather, the peppers' walls will not be as thick, which reduces their flavor. With proper care and suitable temperatures, they begin to bear fruit after 120 days.

Other varieties of thick-walled peppers

• "Gift of Moldova" - beautiful bright red juicy fruits, somewhat small, up to 70g in weight, mid-early.
• "Triton" – dark red peppers weighing up to 150g, tasty and juicy. This is a very early variety.
• "Sweet Banana" is a wonderful, aromatic, yellow-colored sweet pepper with a delicate flavor that is loved by gardeners in all regions.
• "Player" is an early, very productive variety with low, powerful bushes and fruits up to 150g.
• "Mirage" – if you love stuffed peppers, this is the best variety. The fruits are fairly medium-sized, weighing up to 100g each. The skin is firm, delicious, and they're simply excellent when stuffed.
• "Corvette" is the best variety for canning; it's dense, small, and has a strong skin. These varieties are suitable for any region and, with proper care, always deliver a rewarding harvest and flavor.

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