Shakshuka with eggs, onions, peppers, and tomatoes

Country kitchen

Shakshuka is a delicious breakfast traditionally prepared in Israel. In our cuisine, this dish is called "tomato omelette." It consists of eggs simmered in a fragrant tomato-vegetable sauce.

Our step-by-step recipe with photos will help you make shakshuka at home quickly and easily. The preparation process is quite simple, and the result is delicious and mouth-watering.

Shakshuka looks beautiful and vibrant on the table. This dish is perfect for both a full breakfast and lunch. It'll add a wonderful twist to your everyday menu, and your loved ones will be delighted.

Ingredients:

eggs – 3 pcs.;
tomato – 1 pc.;
red pepper – 1 pc.;
onion – 1 pc.;
vegetable oil – 2 tbsp;
salt, pepper – to taste.

How to make shakshuka

Let's prepare all the necessary ingredients. Wash the tomato and pepper thoroughly under running water and dry them. Take a medium-sized onion, peel it, wash it under running water, and chop it finely.

Cut the pepper in half, remove the middle, rinse again and cut into small pieces.

Cut the tomato into small cubes.

Take a frying pan, add vegetable oil, and heat it up. Place the onion and pepper in the well-heated pan. Fry the vegetables for 4-5 minutes.

Add chopped tomato, salt, and spices to the pepper and onion, mix well, and fry for another 2-3 minutes.

Make small indentations and beat in the eggs. Fry the eggs over low heat for 2-3 minutes.

Homemade shakshuka is ready. Sprinkle it with fresh herbs and serve.

Bon appetit!