Chinese White Cucumber Variety: Description and Characteristics, Reviews

Cucumbers

The White Angel cucumber has an unusual appearance, with almost white fruits. It was developed by a Moscow-based agricultural firm called Gavrish. Added to the State Register of Plants in 2002, this variety thrives in all regions. It is primarily grown in greenhouses or plastic shelters. This vegetable is consumed fresh (sliced and in salads). It is also suitable for canning.

Characteristic

Hybrid parthenocarpic type, therefore, it is self-pollinated and ripens quickly. Flowering is mixed, but female buds predominate. Two or more flowers are located in the leaf axil. The plant is characterized by the following characteristics:

strong branching;
rapid and unlimited growth;
formation of cluster ovaries;
many lateral shoots.

The small, cylindrical fruits reach 5 centimeters in length, smooth, with slight bumps and no spines. They weigh up to 100 grams. The cucumbers are light green, almost white. They grow quickly, and a single bush can yield up to 13 kilograms. Ripening time is up to 50 days.

Please note!

The leaves, unlike the fruits, are green, dense, medium-sized, with slightly wavy edges and irregular in shape.

A cucumber with a soft skin, crisp, slightly soft interior, and a sweet taste. This type of cucumber does not develop hollow spaces inside the fruit. If not properly cared for, the fruit may taste bitter.

The yield of this hybrid depends on the following factors:

favorable weather conditions;
landing sites;
good weeding;
temperature regime;
regular disease prevention;
high-quality feeding;
growing method;
timely watering.

The fruits keep for a long time after harvesting. They should be picked as soon as the first cucumbers appear. If they're left on too long, the skin will become hard, the flesh will be bitter, and the flavor will be dull. The fruits should be refrigerated, where they can last for several weeks.

Positive qualities:

does not require additional funds;
not subject to weather influences;
brings a rich harvest;
tasty fruits;
unusual presentation;
average ripening speed;
different growing methods;
with proper care, germination is 100% guaranteed;
no voids are formed.

Disadvantages:

lack of immunity to diseases and insects;
over-exposure of fruits significantly affects their taste;

This hybrid's significant advantages outweigh its minor drawbacks. Rain, wind, and other adverse weather conditions do not affect this cucumber variety. They thrive in temperatures as low as 14 degrees Celsius.

Features of agricultural technology

Before planting, seeds should be soaked in a potassium permanganate solution for several hours to protect against pests. You can sow seeds directly into permanent beds or prepare seedlings first. Seeds can be planted in early May, once the soil temperature has reached at least 22 degrees Celsius. Before planting, the soil should be:

Dig up.
Disinfect.
To maintain the bushes install trellisesThe sun's rays will penetrate better between the plants, which is definitely a plus.

But it's better to prepare the seedlings. Ready-made seedlings can be planted in a greenhouse or outdoors in mid-May. To ensure a good harvest, the following conditions must be met:

the depth of the hole for seedlings is no more than 20 centimeters;
plant with a lump of earth;
compact the soil around the plant;
the soil must be moist.

Advice!

It's not advisable to plant seeds or seedlings too densely. No more than three plants per square meter. Otherwise, fruiting may decrease.

During the growing season, temperatures should not drop below 25 degrees Celsius. Failure to do so will result in male flowering. The downside is that the plant will not produce fruit.

Fruiting depends entirely on care:

Water the plants It's important to regularly monitor soil moisture, regardless of the growing method. In open ground, watering should be more or less frequent, depending on weather conditions (precipitation).
Using ice-cold water is not recommended. Such irrigation will cause many problems, including crop failure and attacks by untreatable fungal diseases.

Gavrish Agrofirm recommends watering with warm water daily. Fertilizing should be done frequently. Traditional compost, ash, and manure can be used, but other fertilizers are also acceptable.

This variety requires shaping. It grows quickly, so side shoots should be removed. The vines should be secured to a greenhouse or trellis and pinched.

Weeding is also important. It should be done several times a week, preferably before watering. Weeds should be pulled out immediately, as they interfere with seedling growth. Weeding ensures a constant flow of oxygen to the plant's roots, stimulating growth.

Resistance to diseases and pests

This variety is susceptible to attacks various diseasesWhite mold is often observed. It develops quickly in greenhouse conditions. The following measures are recommended to combat the disease:

maintain temperature conditions;
feed the plants periodically;
tie up as it grows.

In case of infection, the diseased plant should be removed promptly, along with the root.

Reviews from gardeners

Oksana, 50 years old

I planted this cucumber variety for the first time last year. I wasn't expecting anything special from them, but they turned out to be quite something! 40 days after planting, the first cucumbers appeared. They were white and unusual, with a slight greenish tint. They tasted sweet and crisp, with soft skin. I loved them, they were delicious, and I'll definitely be buying more "White Angel" seeds.

Anfisa, 48 years old

I'd heard about white cucumbers before, but I only decided to try them a year ago. They arrive large, ripe, and tender. A truly exotic cucumber! I really liked the "White Angel" cucumbers; I recommend everyone try them.

Maxim, 38 years old

This cucumber variety has a distinctive feature—a rich white fruit. It's very unusual. I grow it in a greenhouse. The plant is vigorous, producing cylindrical fruits. The cucumbers have a soft, sweet flavor, with a distinct cucumber aroma. They're ready to harvest only when they're white and have a slight greenish tint. I harvest them in time to allow the plant to continue developing. I prefer to eat them fresh; I haven't tried canning them.

White Angel cucumbers are exotic. For gardeners looking for something unusual, this variety is ideal. They don't require close attention, just a few simple steps.