Characteristics and features of the cucumber variety "Three Tankists F1"

The Tri Tankista F1 cucumber variety is highly productive, with consistent, abundant yields and a long-lasting fruit set. This parthenocarpic, cluster-growing gherkin hybrid variety is suitable for both garden and greenhouse cultivation. It is listed in the State Register and approved for cultivation in various regions of Russia. The fruits are widely used in cooking, and nutritionists recommend them as a low-calorie and healthy product.

Bush characteristics

The Tri Tankista F1 cucumber variety has joined the ranks of early-ripening hybrid varieties, producing a luxurious crop of small gherkins. This variety is easy to care for, produces clusters of cucumbers, and never fails to please the grower. This parthenocarpic crop is indeterminate. The central shoot can grow indefinitely; gardeners typically pinch the top to encourage lateral growth.

Characteristic features:

1. The height of the stem part in the center is greater than that of the shoots on the sides, and can be up to 170-190 mm.
2. The number of shoots from the lateral part is average.
3. The leaves are medium-sized, slightly wrinkled, the edges are slightly wavy, emerald-colored.

The stems produce mostly female flowers, with few or no male buds. The flowers do not require pollination, and the ripe fruits contain no seeds, or they may only grow to the milky stage.

Fruit characteristics

Flowers, gathered in clusters, form at the internodes, each of which can produce 2-5 ovaries. On the stems, clusters of 4 ovaries form at the internodes. The shape of ripe cucumbers can be spindle-shaped or cylindrical. The hybrid crop, Tri Tankista, belongs to the gherkin type, therefore:

• the maximum fruit size is 100-110 mm;
• diameter – no more than 35 mm;
• the weight of each cucumber is approximately 100-110 g.

The skin of the fruit is dense, crisp, finely bumpy, and studded with whitish spines. Thin, elongated, light-colored stripes are visible on the surface. The cucumbers are not bitter, but juicy and slightly sweet.

Key indicators

A square meter of planting yields 10 kg of fruit. Naturally, a good harvest can be achieved with proper care. The planting density in greenhouses is 2.5 plants per 1 m.², 3-4 plants in open ground. The harvested fruits are versatile: hybrid cucumbers can be eaten fresh, used in salads, and canned. Many vegetable growers prefer pickling gherkins, as their flavor remains unchanged, and the cucumbers retain their healthy, crunchy texture.

Tri Tankista f1 is a first-generation hybrid variety and is included in the State Register of Breeding Achievements. This variety is intended for cultivation in spring tunnels. Cucumbers of this hybrid are grown in summer cottages and on small farms. Parthenocarpic (self-pollinating) The cucumber species can form cucumbers without internal cavities.

Indicators:

1. This is an early maturing varietal with a vegetation period of 40-43 days.
2. The hybrid is distinguished by its high fruit yield.
3. The plant culture is an annual, indeterminate type, vigorous, with an average number of branches.

Each node produces 2-3 cucumbers, with up to 4 fruits on the side shoots. Cucumbers have glossy skin and large tubercles. Gherkins have a slightly ribbed surface and a whitish fur. Pickled cucumbers are considered a delicacy and have an exceptional flavor. These fruits contain a large concentration of beneficial elements and minerals. Gherkins are a staple for those looking to lose weight. This hybrid variety is resistant to viral diseases.

The hybrid variety has no serious drawbacks, but it should be noted that it's impossible to harvest seeds from the Tri Tankista cucumber variety, so new planting material must be purchased each year. To make caring for the plants easier and harvesting ripe cucumbers easier, it's important to tie up the vines.

Diseases and parasites

The cucumber crop is immune to the mosaic virus, powdery mildew and olive spot. It is susceptible to downy mildew and root rot, but these diseases have little impact on yield, especially if treatment is started promptly.

To combat fungal diseases, treat plantings with copper-based fungicides. Products such as Fitosporin are effective. For prevention, the following is recommended:

1. Normalize watering to avoid excess moisture.
2. If possible, create protection against temperature fluctuations.
3. Observe crop rotation.
4. Disinfect the soil before planting.

This hybrid is rarely bothered by parasites. If they do appear, they should be treated with commercially available pesticides.

Agricultural technology

The hybrid is planted in May, as it is highly sensitive to low temperatures. The plant is grown using seedlings or by directly planting the seeds in the soil in a permanent location. When growing from seedlings, the seeds are planted in pots filled with soil. When the seedlings have three true leaves, they are transferred to the garden. The seedlings are spaced apart. Cucumbers are very sensitive to transplanting, so experts recommend using special peat pots for propagating from seedlings. When transplanting, the seedlings should not be removed from their containers.

Young shoots need to be guaranteed:

• full lighting;
• optimal temperature level;
• normal humidity.

In the soil, the peat pot decomposes, turning into an additional source of organic matter and nourishing the plant. This process prevents damage to the rhizome. Plant the plant in a well-lit area. Avoid dense plantings. To ensure a strong bush, cut off the shoot at the level of the third leaf.

When planting, add the following into the holes:

• humus;
• wood ash.

After sowing, the area is covered with polyethylene to create a greenhouse. The cover is removed after the seeds have sprouted. Caring for the plant is simple. Water with warm water 2-3 times every 7 days in the evening. For even distribution of the liquid, it is important to use a drip irrigation method. Cucumbers appreciate being fertilized with organic matter, but not overfed. To ensure full fruit production, add potassium.

An excess of organic matter can negatively impact the plant and its yield. Complex fertilizers containing nitrogenous substances are suitable as supplementary nutrition. To ensure normal plant development and prevent fungal infections, it is important to:

• loosening the soil;
• hilling.

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These measures regulate the balance of oxygen and liquid, ensuring their access to the rhizome. It is recommended to tie the vines to trellisesThis ensures full growth and oxygen supply to the above-ground portion of the plant. Features of the agricultural technology:

1. Sowing: March-April, June.
2. Sowing pattern: 3-4 plants/m².
3. Sowing depth: 1.5-2 cm.
4. The harvesting period is May-October.
5. Recommended planting: sow seeds after the threat of night frosts, when the soil warms up to 10-12 ^O

Plantings must be kept free of weeds, this allows the plant to receive all the necessary nutrients.

Ideally, you need to choose a place where pumpkin crops did not grow even last year:

1. Cucumbers.
2. Squash.
3. Zucchini.
4. Pumpkin.

This is necessary to prevent the accumulation of diseases and pests. However, relocating the plant every five years is also acceptable. Cucumbers require a consistent and even supply of fertilizer when grown. The hybrid responds well to organic fertilizers that improve the soil structure.

Planting cucumbers requires preparing the beds in advance. It is recommended to prepare the soil for the seedlings in the fall. The area should be dug to a depth of 220-270 mm, and slurry and compost should be added at a rate of 10 liters per 1 m.²In the next 2-3 years, you should not add organic matter, then only minerals.

Reviews

The "Tri Tankista" variety has become a favorite among many gardeners. Its easy cultivation and good fruit yield have made it popular.

Mira, 42 years old

I've been growing this hybrid variety in my garden for several years now – I'm delighted with its low maintenance, easy care for the seedlings, and the early ripening of the gherkins. The fruits are delicious, crisp, and their flavor remains intact when preserved. Everyone in the family is happy.

Katerina, 40 years old

We loved the Tri Tankista hybrid cucumbers for their bountiful yield—a month and a half after the shoots emerged, we were already eating juicy cucumbers straight from our dacha. The harvest was large—enough for both snacking and making salads and pickles. I'll be planting them again next year.

Elena, 36 years old

I liked this hybrid variety for its positive qualities – abundant yield, early ripening, excellent flavor, and the bushes' resistance to most diseases. The only drawback is that you have to buy seeds for subsequent plantings every year. But otherwise, these cucumbers are very good.

Vegetable growers who grow the Tri Tankista variety are quite pleased with its properties. Therefore, they claim that anyone who has planted it once will continue to grow this hybrid. This is the best recommendation for this plant.