Characteristics and description of the KVH tomato variety

An experienced gardener is an observant person, especially when it comes to the plants in their garden. The case of the KVX tomato variety was no exception. Kellogg's Breakfast tomato plants were popular in America. They differed from their counterparts in that they had enormous potato-like leaves and larger fruits. This characteristic attracted the close attention of agricultural experts, who decided to strengthen the plant through selective breeding.

The result of this work was the development of a hobby variety called the KVH tomato (Kellogg's Breakfast X Cross). This new member of the vast tomato family has proven popular with consumers. Gardeners have successfully begun growing it in their plots. This is now being done in many regions of our country. This is due to the KVH tomato's characteristics and good yield. Reviews and descriptions of the KVH tomato, its characteristics, and yield surprise many farmers.

General description and characteristics

This is a late-ripening variety. Seeds should be sown 65 days before planting. The plant is tall and can reach up to two meters in height. Therefore, support should be provided in advance. The plant is characterized by large, potato-like leaves. As it grows, the KVH tomato forms 2-3 stems. The bush appears robust, as you can see in the photo.

The plant loves warmth, so it is grown under film in a greenhouse.

This planting pattern will provide the plant with sufficient space, which is essential. The KVH tomato variety is capable of producing good yields. Naturally, this requires creating optimal conditions for its growth and development.

Required:

• timely and complete application of appropriate fertilizers;
• regular watering;
• circumcision;
• pinching out stepsons, etc.

The fruits are a bright orange color and can weigh up to 700 grams. This is a respectable weight, and the fruits are not considered small. The flesh is juicy, and the flavor will appeal to those who enjoy sweet tomatoes with a hint of tartness. This is precisely the flavor of the KVH tomato variety.

This variety is determinate. The fruits have thin skin. It is primarily used in salads and as dietary and baby food. The fruit is flattened and round, with multiple chambers inside. The number of fruits per bush is small. The fruit itself contains a similar number of seeds.

Ripe KVH tomatoes should be transported carefully. Because the skin is thin, the finished product may be susceptible to damage.

How to grow

Step-by-step instructions for growing the KVH tomato variety:

1. Soil selection should be careful. It should be of high quality. Avoid using garden soil, as it may be contaminated with pathogens. Anything that can hold soil can be used as a seedling container. The container should have good drainage. A plastic container or a cardboard milk or yogurt carton works well. Don't forget to poke small holes in the bottom.
2. Heat and light are crucial for seedling growth and development. Warm room temperatures are ideal. Seedlings can be insulated to create comfortable conditions. To achieve this, gardeners place various spacers under the seedlings.
3. The need for fertilization is a controversial issue. There's still debate about the best time to apply fertilizer to the soil: during the seedling growth stage or after transplanting. Experience shows that liquid fertilizer should be applied as soon as the seedlings begin to develop their first leaves. This is supported by reviews from gardeners who regularly grow KVH tomatoes.
4. Water regularly, as the soil dries out. However, avoid overwatering. Experienced gardeners use a fan when growing seedlings. This reduces the risk of disease. If the seedlings are growing on a windowsill, rotate the pots daily. They should grow vertically, not tilted toward the light.
5. Many people use artificial lighting. However, the light source shouldn't be kept at a fixed height. It should be adjusted periodically. After all, the plant is growing, so the light source needs to be periodically moved away from it. Otherwise, the seedlings will get sunburned.
6. After repotting, the plants are fertilized. A specific amount of water-soluble fertilizer is applied twice a week. Choose the most effective option.
7. For transplanting into a greenhouse, use 65-day-old seedlings. When planting, pay attention to the previous crops. It's best if cucumbers, zucchini, and pumpkins were grown there. However, tomatoes should not be planted after potatoes. The same applies to eggplants and peppers. As they grow, tomatoes intensively absorb various micronutrients from the soil.
8. Warmth is essential for tomato growth. The optimal temperature is 22–24 degrees Celsius. If the temperature drops below 15 degrees Celsius, flowering stops. If it reaches 10 degrees Celsius, growth also stops. For normal growth, not only warmth but also sufficient light is essential. Tomatoes do not grow well in shaded areas.

Diseases

Tomatoes thrive on care and attention. To ensure a good harvest, they need optimal growing conditions. However, they should always be prepared for disease. These can be caused by fungi, viruses, and bacteria that can enter the soil or settle on the plant through the air. However, once in the soil, they don't necessarily cause disease. They can lie dormant and manifest themselves when favorable conditions arise.

Viruses can cause mosaic disease. They are transmitted by aphids. The virus enters through damaged areas on the trunk. Leaves are characterized by brown or yellow stripes and spots. As a result, the trunk and leaves become brittle. If the fruit is cut, necrotic spots can be seen inside.

If the watering regime is not followed, tomatoes may become infected with black leg disease.

Preventive measures

1. Creating optimal conditions for plant growth and development.
2. For seedlings, it is necessary to use only high-quality soil.
3. The garden should be kept clean, with regular removal of debris.
4. Garden tools must also be in appropriate condition.
5. Remove diseased plants in a timely manner.
6. Diseased foliage or plants should not be composted. They must be burned.

Reviews

Lena:

"I tried growing this KVH variety for the first time. The results were delicious. Someone said it was an improved version of Kellogg's Breakfast. The bush grew over two meters tall. In my opinion, it's the tastiest of all the yellow varieties."

Daria:

"On a friend's advice, I decided to grow this variety for the first time. I really liked the taste of the yellow tomatoes. The kids eat them with pleasure."

Charles:

"I've been growing the KVH variety for two years now. I really like its flavor. The X stands for hybrid. But what it's crossed with is unclear."

Alexander:

"KVH tomatoes are delicious, it's just a shame there aren't many of them per plant. I read the characteristics, variety description, and reviews, and didn't notice anything difficult during the growing process. I recommend them to everyone."

Lydia:

"I highly recommend everyone grow KVH tomatoes in their gardens. They have excellent flavor and are suitable for children."

Yuri:

"An excellent variety with a wonderful taste! By following all the care instructions for the KVH tomato, you can achieve a high yield. I've tested this in practice."