Cucumber varieties for open ground: photos and descriptions

Growing cucumbers outdoors, regardless of climate, is a challenging process. Care should be taken even at the seed selection stage, focusing on varieties that are ideal for outdoor rather than greenhouse growing.

In this article, we'll take a detailed look at cucumber varieties for outdoor cultivation, with photos and descriptions. Each variety will have its own characteristics and features, but they all share the ability to produce a large harvest outdoors. Pay attention to the specific climate for which the variety is suitable. However, the manufacturer doesn't always provide this information. Its absence indicates that the variety is universally suitable for any climate. See how how to quickly make lightly salted cucumbers.

Disease-resistant cucumber varieties

Delicatessen

These are early-ripening fruits bred specifically for outdoor cultivation. The fruits are cylindrical in shape, with small bumps on the surface. The skin is tender and aromatic, and the cucumbers are dark green. This variety is characterized by a high sugar content, resulting in firm flesh.

These cucumbers are perfect not only for eating fresh but also for pickling. This variety tolerates short-term cold spells well, and the harvest can be harvested over a long period of time. Plant 3-4 cucumbers per square meter of soil.

"Erofei" and "Aprelsky"

These hybrids are suitable for outdoor cultivation and can be harvested early. Specifically, the first fruits can be harvested just 55 days after planting the seedlings in open ground. These cucumber varieties can be grown not only outdoors but even in boxes on your balcony. The fruits are only 22 cm long and weigh no more than 250 grams.

A very important characteristic is that the Aprelskiy cucumber variety is not bitter. Moreover, they are undemanding in terms of care; there aren't even any specific soil recommendations. The fruits are cold-resistant, and in warmer regions of our country, seedlings can be planted as early as April.

As for the cucumber variety with photos and descriptions for open ground, the hit of the season is Erofey. It is pollinated only by bees, so planting it outdoors is a must. Considered a mid-season variety, the fruits are suitable for eating raw and for canning. The fruits of this variety are short, only 7 cm long, and shaped somewhat like an elongated egg. They do have small bumps.

Son of the Regiment

These mini cucumbers have recently become extremely popular. This mid-season variety produces fruit only 45 days after the first shoots emerge. Branching is moderate, and the fruits are oval-shaped and unbumped. This cucumber variety has white spines, and the fruit rarely exceeds 8 cm in length.

These cucumbers are great because if you don't harvest them on time, the fruit will overgrow and begin to turn yellow. This is especially valuable because even overripe cucumbers can be used for canning. They are highly resistant to diseases, including powdery mildew. Excellent taste and long fruiting period are the main advantages of the Son Polka cucumbers.

"Connie" and "Nezhinsky"

The cucumber varieties listed in this article, with photos and descriptions, are also suitable for outdoor cultivation in Siberia. These two varieties are small in size and have excellent flavor. The Nezhinsky variety is ideal for any type of pickling. They can be grown in Siberia because they thrive not only in open ground but also in greenhouses.

The fruits ripen at a moderate rate, and the varieties are extremely resistant to the most common cucumber diseases. Bees pollinate cucumbers, so planting them outdoors is essential. The fruits will be short (up to 12 cm) with sparse tubercles. Seedlings can be planted outdoors as early as mid-May.

The "Connie" cucumber variety is characterized by high yields. The first fruits can be harvested as early as forty days after the first shoots. The fruits grow in clusters on the bush, are cylindrical in shape, and small in size. These fruits rarely overgrow, but they are crunchy and very juicy, and are not bitter. How to properly grow cucumbers in a greenhouse.

These are common cucumber varieties with photos and descriptions for outdoor cultivation, which you can safely grow in your own garden. They share characteristics of early ripening, high yields, small fruit size, excellent taste, and, of course, disease resistance.