Quick Korean Beetroot: The Most Delicious Recipe
Are you familiar with the recipe for Korean-style beets? It's a great quick-to-make appetizer that always turns out well and is a favorite with almost everyone. You'll need Korean carrot seasoning, which you can easily find at any store. Or you can choose your own spices: combine ground coriander, ground red pepper (chili), ground black pepper, paprika, and dried basil and marjoram. The total amount of spices should be 1 tablespoon per 300 g of beets, as indicated in this recipe with a photo of quick-cooking Korean-style beets.
Try it, this appetizer will rightfully be your most delicious and favorite!
Ingredients:
- boiled beets – 300 g (1 pc, large);
- Korean carrot seasoning – 1 heaping tbsp;
- garlic – 1-2 cloves;
- vegetable oil – 2 tbsp;
- table vinegar – 1 – 2 tbsp;
- salt to taste.
How to cook Korean-style beets
Peel the boiled beets and grate them using a Korean carrot grater.
Place in a bowl, forming a small indentation in the center.
Heat a frying pan with vegetable oil and add the pressed garlic. Stir for 10-20 seconds. The garlic will immediately begin to release its aroma into the oil, so don't leave it on the heat for too long. Moreover, the garlic can quickly turn to charcoal in the hot oil.
Pour vegetable oil with garlic into the well on the beet mound, add spices and vinegar.
Mix well. Taste and add salt, sugar, or other spices if needed. Transfer the Korean-style beets to a sealable container and let them sit for 3 hours.
Then we serve this delicious, aromatic, moderately spicy appetizer to the table.
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