American Ribbed Tomato: Variety Characteristics and Reviews

Breeders are constantly developing new vegetable varieties, and tomatoes are no exception. By studying the description of the ribbed tomato variety, you can get the most complete picture possible. What varieties it comes in, what it looks like, and what it requires to grow. A detailed description, new photos, and expert reviews are available.

Ribbed fruits

When considering the characteristics of a variety, the first thing you'll notice is the tomatoes themselves. Looking at all the varieties, there are about a dozen ribbed varieties. Large, small, lightly ribbed, or completely ribbed. These fruits look more like small red pumpkins. The American ribbed tomato is especially striking. Its ribs are clearly defined, varying in shape and pattern. Some are uniform, running across the fruit, as if an invisible artist with a ruler were running through the bushes, drawing uniform lines.

Some fruits look normal and flat, with a diameter of 15-18 cm, while others are round and ribbed. And all the neighboring fruits are from the same bush!

Chefs especially enjoy tomatoes. When cut lengthwise, the slicing becomes an aesthetic delight. The sections are smooth, beautiful, and uniform, with barely any flesh spilling out. Cut crosswise, the result is a veritable flower, with the ribs acting as petals. This cut can be used to decorate a salad or appetizer, or to complement a sandwich. Of course, not all tomatoes produce beautiful flowers when cut crosswise. It's not uncommon to ruin a dozen, as the segments aren't always perfectly even.

The downside of these fruits is that they sometimes have empty chambers. Unfortunately, American and ribbed tomatoes can be whitish and fibrous. However, some gardeners blame this on a lack of care, claiming that the fibrous texture and empty chambers are the result of uneven watering.

Opinions vary regarding taste. The fruit walls are quite dense, the color is pleasant, red, and the skin is firm. They hold their shape well when sliced, but aren't particularly good for tasting. The tomato lacks acidity, and the flavor can sometimes be bland. Experienced gardeners recommend adjusting the soil composition and fertilizing it.

Chefs praise the tomato, saying it's excellent for stuffing. The Florentine ribbed tomato, with its dense, thick walls, holds its shape well, and the interior is quite voluminous.

For further processing, the tomato variety "American ribbed" is the same as tomato "Ox Ears" It's also quite good. You can make pastes and various sauces, for example, for beefsteak or dumplings. Homemade tomato juice is also delicious. It contains enough dry matter to create a thick consistency and rich flavor.

Where to grow

It's extremely popular in southern regions, where the climate is more even and mild. This tomato truly loves sun and warmth. You can try growing it in greenhouses or under plastic, but it doesn't grow well in cold, continental climates. Thousands of northern gardeners liked the variety's description, but alas, all they had was a photo. Growing their own tomatoes was simply impossible.

However, the variety's characteristics do have some positive aspects, beyond its appeal to cooks and appearance. It tolerates occasional interruptions in watering or rainfall. Tomatoes don't require a lot of water, but if you don't monitor the amount, you can end up with more fruits with hollow interiors.

The color of normal ripe fruits is red, or shades thereof. Truly smooth fruits are rare.

The bushes are large in size and indeterminate, meaning they have no defined growth point. Bushes range from 1.7 to 2 meters tall. They require staking, stem shaping, and timely and regular pruning to prevent them from becoming overgrown. Even the smallest extra branches will absorb more nutrients, resulting in small, flavorless tomatoes.

The fruits are large, weighing 300-600 grams. However, to achieve this size, careful attention to soil and fertilizer is essential. The American ribbed berry is a real finicky berry, requiring a prime location near the garden, with more sun and more fertile soil. However, when providing it with nutrients, care, and fruit set, it's important to keep the norm in mind. The slightest deviation will later impact the harvest.

Ribbed tomatoes typically ripen mid-season. They rarely offer early harvests, but to give yourself a treat, you can speed up the seedling development. Experienced gardeners often target early March.

The entire growing period tomato seedlings The growing season is 55-60 full days. Planting is done in a prepared, leveled soil mixture, which has been enriched with organic matter and the necessary fertilizers. Tomatoes welcome localized fertilizers and foliar applications. For a good harvest, regularly alternate mineral and organic fertilizers.

She loves "American Ribbed" and homemade herbal "mashes"—herbs are collected and then soaked in plain water until they ferment. For the full effect, add mineral water. If you dilute them with ammonium nitrate or superphosphate, the mixture will become too nitrogenous.

Diseases

Tomatoes are not very resistant to various diseases, especially fungal ones. Therefore, timely treatment is essential. Use special copper-based fungicides. Regularly inspect all plants. Treatments begin when the ovaries begin to set, and then at intervals of 10-12 days.

If the temperature suddenly drops and humidity rises, the harvest will be seriously damaged. Therefore, experienced gardeners and horticulturists recommend growing these tomatoes in greenhouses, where the climate can be regulated. This also helps protect the bushes from fungal problems.

The cutworm is a major nuisance. Unfortunately, it can occur both in greenhouses and in open fields. Regular inspection and treatment with Strela, a reliable remedy, are helpful. To prevent cutworms from becoming an uninvited guest in the future harvest, thoroughly cultivate the soil before planting, manually collect all the larvae, and then spray with Strela.

Spider mites are also common. A soapy solution can be helpful; wipe the affected areas of the bushes with it by hand. The soap is harmless to the bush itself and doesn't affect the taste of the fruit. As a preventative measure, you can treat twigs and leaves with a soapy solution; its scent will repel pests.

There are other insects, such as caterpillars. These also need to be collected by hand. Inspecting the bushes and weeding them can help.

Pros and cons

Among the undoubted advantages are:

• Appearance (original, bright and of course beautiful, large);
• Resistance, rather undemanding to lack of watering;
• Good immunity;
• Good yield (if all the nuances are observed and proper care is provided);
• Culinary benefits (easy to cut, delicious sauces or gravy, addition to appetizers, salad, even table decoration).

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And the disadvantages: A strong love of a warm, even climate prevents most regions of the country from trying this variety in their gardens, and the species is quite picky about the quality and quantity of fertilizer.