Characteristics and description of the Big Ice Cream tomato

The "Big Plombir" variety is distinguished by its unusual creamy-white fruits. It is this distinctive coloring that gives it its appetizing name. This variety is recommended for growing in greenhouses and open ground in southern Russia.

Characteristics of the variety

The Big Ice Cream tomato bushes are tall and can reach 180 cm – 200 cm in height.

In terms of ripening time, the "Big Ice Cream" tomato is considered a mid-early variety. Approximately 100-120 days pass between sowing and fruiting.

Description of fruits

The tomatoes are flattened and rounded with slight ribbing. They are white with a creamy tint. Ripe fruits are medium in size, weighing up to 150 grams. The tender flesh of these white tomatoes is sweet and flavorful, but without the typical tomato tartness. The fruit contains many small chambers and few seeds. The skin is thin and smooth.

Landing

Seeds for seedlings are sown 60-65 days before transplanting into the garden. Depending on weather conditions, planting occurs in late February or early March. When planting, the seeds are buried 2 cm deep in light, fertile soil. The containers are then covered with plastic wrap until the sprouts emerge (approximately 5 days). The pots containing the seeds are kept in a warm room, where the temperature should be at least 20 degrees Celsius.

The "Big Ice Cream" tomato prefers good light, so avoid shaded areas. Water and fertilize sparingly.

Care Features

To obtain an optimal harvest, the bushes are trained into two branches. It is important to water the plants regularly with warm water at the roots. The soil is also periodically loosened and weeded.

Since the bushes grow high, they need to be tied to a support.

Usage

The "Big Plombir" variety has poor shelf life. They are most often eaten fresh, juiced, and pickled. These tomatoes are well-suited for dietary use.

Interesting! The fruit contains many beneficial flavonoids, which have a beneficial effect on well-being and promote weight loss.

Advantages and disadvantages of varietal variety

Advantages:

• High yield.
• Pleasant taste of fruits.
• Tomatoes are suitable for dietary nutrition and have a positive effect on health.
• Universal use of fruits.

Flaws:

• Mandatory tying of bushes is required.
• The fruits do not store well.

Conclusion

The mid-early "Big Plombir" tomato variety grows well both outdoors in warm regions and in greenhouses in central and northern Russia. This exotic tomato is popular for its unusual color and beneficial properties. When growing it, remember to eat the fruits immediately after ripening, as they have virtually no shelf life.

Reviews

Tatyana Borisovna

A wonderful, delicious variety! I've been growing it in a greenhouse for two years now. I'm pleased with the results – the plants are disease-free, and the harvest is decent.

Igor, Kazan

I planted this variety last year. I only plant it outdoors. The "Big Ice Cream" bushes grew small and not very attractive. The only positive is the unusual color. The flavor is average—there are many varieties that are much tastier and more interesting. It's an acquired taste.

Larisa

A friend recommended this white variety as healthy and dietary. People with gastrointestinal issues have many restrictions, but these tomatoes are safe and even recommended! The flesh is velvety, the flavor is pleasant, and not at all sour. I love them and will grow more.