Description and photo of the Burzhuy tomato, reviews of the variety

The Ukrainian tomato variety "Bourgeois" appeared on the market in the early 2000s. Since then, these tomatoes have won the hearts of many gardeners. They grow well in both the southern regions and the central part of the country. "Bourgeois" tomatoes can be planted outdoors and are resistant to cold temperatures.

Tomatoes have a variety of uses: they can be pickled, marinated, or used in salads. Tomato flesh has a sweet taste and is juicy.

Characteristics and description of the variety

The determinate bush reaches a height of up to 1.5 meters. The stem is strong but requires support. A single bush yields up to 4 kilograms of tomatoes. Plant 3-4 bushes per square meter of soil.

These tomatoes have a firm, red skin. This reliably protects them from damage and bruises. Medium-sized fruits weigh around 200 grams, but larger varieties are sometimes found.

'Bourgeois' is suitable for both open ground and greenhouse planting. The variety has good immune properties: plants are resistant to fungal and other tomato diseases.

"Bourgeois" is a mid-season variety; the first tomatoes ripen 100-110 days after transplanting the seedlings into the soil. With proper care and favorable weather conditions, earlier ripening is possible.

Features of cultivation

Once the seeds have been purchased, they are prepared for planting. First, they are sorted: small and unsightly seeds are removed. A pink solution of potassium permanganate is diluted. The selected seeds are placed on a cloth, placed in a bag, and immersed in the solution for 5-10 minutes. The potassium permanganate-treated seeds are rinsed with water.

Place a damp cloth on a tray with sides at least 3 centimeters high. Several layers of cheesecloth can be used. Soak the cloth in a solution of potassium humate or any other fertilizer that stimulates plant growth. Place the seeds on the fertilizer-soaked cloth, cover with plastic wrap, and leave for several days at room temperature. After a couple of days, the seeds will germinate and are ready to be transplanted into the soil.

Wooden boxes or plastic containers are suitable for growing seedlings. Fill the boxes with soil. Be sure to add calcium to the soil—crushed chalk or eggshells. Tomatoes grow well in porous soil, so add a little dry river sand and humus.

The seeds are planted shallowly and the soil is moistened. During cultivation, the seedlings are watered regularly. In addition to watering, the tomato boxes are placed closer to a light source.

A month after planting, the seedlings are pricked out. Pricking out is optional and not mandatory. This procedure is performed to slow the growth and stretching of the seedlings. Plants with 4-6 leaves are pricked out of moist soil into separate, larger-diameter containers. There is no need to completely remove the soil from the roots. After pricking out, the tomatoes are watered with diluted sodium humate.

Tomatoes are planted in the greenhouse in early May. They thrive in acidic soil with a pH of 6-6.5.

The cups are dipped into a bucket of dissolved mullein or chicken manure. The damp soil containing the plant is removed from the cup and placed in the dug hole. After replanting, the soil is lightly mulched with sawdust. Mulching protects the soil from overwatering; the sawdust immediately absorbs excess water and then dries. Furthermore, it improves air circulation, ensuring a constant supply of oxygen to the roots.

When the bush reaches 35-40 centimeters, it is tied up. In a greenhouse, it is tied to a trellis. For outdoor cultivation, use 70-90 centimeter long stakes. Staking reduces the formation of side shoots and allows the young plant to develop fully.

Water tomatoes regularly. The frequency depends on the outside temperature. During drought, water tomatoes once every two days. If it's raining, once a week is sufficient.

To promote abundant growth, tomatoes are sprayed with infusions of onions and chicken manure. The infusions are easy to prepare: add 3 chopped onions or 200 grams of chicken manure to a bucket of water and let steep for two days. Then, filter the mixture and spray the tomato stems and leaves once every ten days. Regular spraying reduces the risk of disease and increases the plant's protective properties.

Harvesting and storage

Towards the end of summer, greenhouse tomatoes begin to ripen. Only ripe tomatoes are harvested; the rest are left to ripen. Typically, most tomatoes ripen by mid-August. If the tomatoes were planted outdoors, they are picked while still green. Then, the unripe tomatoes are placed in a warm, bright place and left there for a week. As they ripen, the tomatoes are turned over to ensure uniform coloring.

Store ripe red tomatoes in a cool place. If a tomato feels soft to the touch, it should be used immediately, otherwise it will spoil. Red tomatoes can be stored for up to one week. In addition to slicing them into salads and making pickles, tomatoes can be frozen for the winter. They retain their shape well and are not damaged by low temperatures. Thawed tomatoes can be added to various dishes without altering their flavor.

Advantages and disadvantages

Advantages:

• beautiful shape and juicy sweet taste;
• cold resistance, possibility of outdoor planting;
• good yield;
• immunity to vegetable diseases;
• universal application.

No defects were observed in the 'Bourgeois' tomato variety.

Reviews

Vitaly from Novosibirsk says: "The Burzhuy variety of tomatoes has a rich flavor and pleasant aroma. They can be used for pickling, making lecho, and tomato juice. I've been growing this variety for two years now and am looking forward to continuing."

Albina adds: "I really liked this variety because it's easy to grow. I planted the tomatoes in open ground. The results were excellent: each bush produced 4-5 tomato branches. I highly recommend it."