Characteristics and description of the tomato "Bush Beefstick"

The Bush Beefstick tomato came to Russia from the United States. It is very popular there and is grown throughout the country, including in northern regions. These tomatoes are frost-resistant and thrive when planted outdoors. Growing this variety in greenhouses and hotbeds is also perfectly acceptable.

Their amazing sweet taste and pleasant aroma will instantly win the heart of any gardener. Tomatoes have a wide variety of uses. Some pickle or marinate them in slices, while others make juices from them. They can be sliced ​​into salads or added to stews or meats, adding a juicy, sweet flavor to dishes.

Bush Beefstick contains all the beneficial nutrients found in tomatoes, including vitamins A, C, D, and E, folate, potassium, magnesium, zinc, and many others. Tomatoes strengthen the immune system and protect against many, even dangerous, diseases, such as reducing the risk of cancer.

Description and characteristics

The medium-sized fruits weigh 200 grams and are red. The tomato is flat-round with smooth, glossy skin. This variety is not prone to cracking. The flesh is juicy but firm; when cut, it stays inside.

The bush grows to 1.2 meters tall and requires support during growth. It has few leaves. The plant can be trained into 2-3 stems. This variety ripens early. Planting time is 60 days before planting outdoors.

The Bush Beefstick tomato variety produces a good yield. A single tomato plant can yield up to 4 kilograms of ripe red fruits. The variety tolerates drought well and can go for periods without watering. It also tolerates light frosts well.

Growing

The key to growing strong and healthy plants is to follow certain conditions listed below.

1. High-quality seeds. Seeds should be purchased from specialized stores or at markets. If the variety has already been planted, you can use seeds from previous tomato varieties. Often, in mid-spring, gardeners sell already-grown seedlings at markets. On the one hand, these are already mature plants, requiring little care and almost ready for transplanting into a greenhouse or outdoors. On the other hand, there's a risk that the seedlings may be lost, as their initial growing conditions were different.
2. Soil disinfection. Soil composition is an essential factor for successful tomato cultivation. It must contain peat, cow manure, turf, and sawdust. Superphosphate, potassium, and nitrogen are sometimes added to enrich the soil with nutrients. The soil is steamed or calcined. High temperatures kill bacteria, and the soil is disinfected.
3. Temperature. Everyone, even novice gardeners, knows that to ensure good and rapid seedling growth, they need to maintain a constant temperature. Avoid temperatures above 26 degrees Celsius (80 degrees Fahrenheit), as the seedlings will not survive in the room climate and will die. A temperature of 23-25 ​​degrees Celsius (73-77 degrees Fahrenheit) is sufficient. After planting, it's recommended to cover the seedling box with a plastic bag or glass until the shoots emerge. Once the sprouts emerge, remove the covering material.
4. Watering. This is where most inexperienced gardeners encounter difficulties. For watering, use settled, room-temperature water. You can pour it into a spray bottle and spritz the soil. This prevents damage to the fragile young shoots, and allows the soil to absorb the moisture. Avoid watering with cold water, as this will lead to rot and fungus.
5. Fertilizers. The later you apply fertilizer, the better for the plant. Applying fertilizers too early weakens the tomato's immune system and damages the roots. Phosphorus, ammonia, and potassium-based fertilizers are used for tomatoes. Be sure to read the growing instructions before use and water accordingly. Fertilize starting four weeks after germination and no more than once every two weeks.
6. Planting outdoors or in a greenhouse. Before planting, harden off the seedlings. To do this, place them in a greenhouse or on a glassed-in balcony. Only after 2-5 days will they be ready for planting.
7. Humidity. Open the greenhouse vents regularly, especially as the climate warms. Air circulation should be constant; it helps reduce soil moisture and prevents water stagnation. To increase humidity, increase watering as the soil dries. Avoid overwatering, as excess moisture can lead to fungus and soil acidification. If this occurs, stop watering immediately. You can sprinkle sawdust on the overwatered area; it will quickly absorb the water.
8. Flowering and first fruits. If flowers appear on the clusters, this indicates that the tomato plant is doing well and is ready to bear fruit. Flowering lasts only a short time, and then small fruits appear on the branches. Nothing needs to be done; simply maintain soil moisture and add nutrients occasionally.
9. Harvesting. Once tomatoes begin to ripen actively, harvest them every 2-3 days. Failure to pick tomatoes promptly can slow the growth and development of adjacent fruits. Tomatoes can be stored in the refrigerator or in a vegetable drawer, but no longer than one week.

Advantages and disadvantages of the Bush Beefstick variety

There are many positive aspects to growing this tomato variety. These include:

• early planting and, accordingly, early fruiting;
• good rich taste;
• low bush;
• infrequent and moderate watering;
• resistance to frost and heat;
• beautiful color and shape.

No negative qualities of the variety were identified.

Reviews

Marina writes: "I was delighted with the Bush Beefstick tomatoes this year. The large, fleshy tomatoes are perfect for a variety of dishes because they can be added to almost anything. I loved them and will definitely continue growing them next year."

Here's Elena's review of the Bush Beefstick variety: "You can't help but love these tomatoes. They're excellent in every way: growing and using. The flavor is amazing, sweet, and the flesh simply melts in your mouth."