Characteristics and description of the tomato "Bystryonok"

Early tomatoes are always popular, as their short ripening period means they can be harvested as early as early July. This is especially important for many Russian regions, where summers are often less than warm and long.

Domestic breeders have developed many early-ripening varieties and hybrids, including the F1 Bystryonok tomato.

Description of the hybrid

This fruitful and delicious tomato attracted the attention of gardeners almost as soon as the seeds became available. Since 2013, this fruit of Nizhny Novgorod breeders' labor has been included in the State Register and is recommended for cultivation in open ground and greenhouses.

In temperate climates, the hybrid grows well directly in garden beds, producing a productive harvest. In the Northwest, the Urals, and parts of Siberia, it is recommended to grow it under cover. The fruits are smooth, round, and attractive, with a bright red color. They can be used anywhere:

• salads;
• conservation;
• pickling.

Bystryonok has complex resistance to a number of diseases, but in any case, prevention is necessary.

Main characteristics of the F1 Bystryonok tomato

Overall, this hybrid meets all the basic characteristics of determinate tomatoes. Its height does not exceed 80 cm, while in the beds the bushes are shorter, about 50-60 cm. The foliage is sparse, with simple but large leaves.

The bush completes its growth with a flower brush.

Bystryonok must be side-sonned, and the bush must be trained (leaving 2-3 stems). The clusters produce even fruits, each weighing approximately 120 grams. The manufacturer states that this hybrid is primarily intended for fresh consumption and salads, but judging by reviews, Bystryonok has proven itself to be a good choice for canning and pickling.

The fruits are firm, do not crack, and retain their shape well when marinated. The flesh is very juicy, richly colored, delicious, and sweet. It has a light tomato aroma. Four to six seed chambers form inside.

Recommendations for growing a hybrid

Tomato F1 Bystryonok can be grown in greenhouses and open ground; the choice is made based on the climatic conditions of the area.

Seedlings are usually sown between March 15th and 20th, taking into account the time it takes for seeds to germinate and the fact that the seedlings should be three months old when planted. Seeds require disinfection and germination.

Suitable for growing tomatoes:

• wooden boxes;
• containers;
• cups made of peat, plastic;
• cups made of paper.

Prepare the soil in the fall, stocking up on sufficient amounts of humus, turf, and river sand (perlite or vermiculite can be substituted). Store-bought mixes are also suitable, but pay attention to the soil composition when purchasing. All the necessary components should be present in sufficient quantities, but peat-based mixes are not suitable for growing tomato seedlings. They should be supplemented with soil, humus, and any loosening agents.

When growing hybrid seedlings, it is recommended to maintain the following temperature regime:

• during seed germination: +24ºC…+27ºC;
• after emergence: +18ºC (approximately 3-4 days);
• before planting in a permanent place in a greenhouse: +23ºC…+25ºC.

Heat and cold temperatures negatively impact the growth and health of seedlings. Seedlings become elongated or, conversely, slow in development, become frail, and become diseased. Watering tomatoes should be done very carefully, and it's best to irrigate rather than water them. Overwatering is also dangerous, as tomatoes are susceptible to blackleg and can quickly die.

The appearance of three true leaves is a signal that Bystryonok is ready to be pruned. This is done in the following cases:

• if tomatoes are first sown in common boxes;
• if the containers where the seeds were sown are small in volume.

After transplanting, protect the seedlings from direct sunlight for two days, then grow them as usual. Fertilize only when necessary and only after transplanting (approximately 10 days).

Tomatoes should be kept outside or on the veranda for a short time at first (about 20 minutes), then increased to 3-6 hours. However, be sure to consider the weather and the overall condition of the tomatoes.

Caring for tomatoes in a greenhouse

May is the time to transplant tomatoes to their permanent location, but the timing is quite arbitrary. Depending on the weather, air temperature, and soil, the planting day is planned, and it's best to do this in the late afternoon.

The soil temperature should be between 14ºC and 16ºC. In a greenhouse, the soil warms up earlier, and Bystryonok can be transplanted there as early as early May. For open ground, the timing shifts to summer; in some regions (the Urals, Siberia, and the Northwest), tomatoes are not planted in garden beds until June 10-15.

It is recommended to cover the plants with non-woven material after planting. This will protect them from possible cold spells and bright sunlight. Hardened seedlings establish quickly, are stress-free, and thrive in their new environment within a few days.

The hybrid's planting pattern is four plants per square meter. Higher plantings are not recommended, as this affects overall yield.

Watering

Particular attention should be paid to the watering schedule. Tomatoes are plants that thrive on generous watering, ensuring the soil is well-moistened. However, frequent watering is not required, so twice a week is the optimal schedule.

But you need to consider the weather and the condition of the tomatoes to avoid drought and overwatering. Both are undesirable for tomatoes. More water is needed during flowering and fruit formation, but less water is needed during fruiting. Otherwise, the fruits will be watery and tasteless.

In greenhouses, air humidity is controlled, condensation on the film or polycarbonate is prevented, and regular ventilation is provided.

Mulching the soil is effective, helping to retain moisture and eliminating the need for loosening and weeding. Suitable mulches include:

• sawdust;
• mown grass;
• peat;
• humus.

Tomatoes are watered only with warm, settled water.

Features of hybrid formation

Many people know that determinate tomatoes don't need side shoots. But there are exceptions, and our Bystryonok F1 is one of them. It produces a large yield and forms clusters quickly, so without side shoots and removing unwanted side shoots, the plant becomes overloaded.

Therefore, the hybrid bush is formed into two stems, and all extra shoots are removed promptly.

The shoots are removed when they reach approximately 4-5 cm, leaving a small "stump." If the procedure is not completed in time and the side shoots have grown large, they are carefully cut off or broken off and used for rooting. This will allow for an additional harvest. Tomatoes are side-sucked in the morning so that the broken parts can heal during the day.

Top dressing

You can only expect high yields by providing your tomato plants with adequate nutrition. The soil for seedlings should be nutritious, and the soil in the beds or greenhouse should be fertilized.

At least 4-5 fertilizing applications are required during the season, while maintaining the recommended formulations. Approximate fertilizing schedule:

1. It is carried out approximately 18 days after transplanting plants, using diluted mullein and bird droppings.
2. A second feeding is recommended before tomatoes bloom. You can use mullein (diluted with water at a ratio of 1:10) or superphosphate. The interval between the first and second feedings should be at least two weeks.
3. After 10-15 days, apply potassium fertilizer. You can use mineral fertilizers or prepare an ash infusion.
4. The fourth and fifth are carried out at the same intervals, but only if the plants need it.

It is important to remember that it is better to underfeed tomatoes than to apply excessive doses of fertilizer.

Harvesting

During the tomato fruiting period, stop watering the plants and stop fertilizing. This early hybrid produces a quick and abundant harvest, so it's recommended to harvest the fruit quickly.

Typically, gardeners pick tomatoes when they are technically ripe (when they are still green or brown), and then ripen them at home.

Advantages and disadvantages of the Bystryonok F1 hybrid

This hybrid is less than ten years old, but it has already gained popularity among gardeners. This is due to its extensive list of advantages, especially since it is successfully grown in various regions of the Russian Federation.

Those who have already grown tomatoes note the following among its undeniable advantages:

• good yield;
• compactness of bushes;
• excellent fruit quality, absence of the sourness typical of early tomatoes;
• ultra-early ripening period (90-100 days);
• unpretentiousness;
• resistance to almost all diseases (the exception is late blight, but here the hybrid wins due to its early ripening period);
• friendly return of the harvest.

The early and productive Bystryonok is a favorite among experienced gardeners, but it's also recommended for beginners. While it may require some training in bush formation and pinching, with proper care, this hybrid will reward you with excellent results. Yields are 11-12 kg per square meter, with little difference between greenhouse and open-air cultivation.

Among the "downsides" noted above is a susceptibility to late blight, but with protective measures and preventative work, this scourge can be successfully avoided. Furthermore, Bystryonok produces a harvest before late blight begins its "dirty work."

Another drawback: if you want to grow this tomato, you'll need to buy seeds from the store each time. Hybrids don't produce their own seeds.

Reviews of growing the Bystryonok F1 hybrid

Rada, Nizhny Novgorod Region

I planted the Bystryonok hybrid in a greenhouse, using seeds from SeDek. Germination was excellent, and overall, this tomato didn't give me any trouble. I planted the seedlings in a greenhouse at my dacha at the end of May, covered it with acrylic sheeting, and left for a week. When I returned later, I opened the greenhouse and saw that all my tomatoes had taken root and were growing like a family.

There were plenty of fruits, the clusters formed well, and the ripening time was as described. I picked the first tomatoes in early June, and they ripened quickly on the windowsill. However, the ripening time is short, so keep that in mind. Still, for early tomatoes, even in our climate, this hybrid is worth considering.

Eduard, Altai

At the store, they recommended the Bystryonok tomato as an early variety. It's a shame it's a hybrid and you can't get your own seeds. It's very productive, early-ripening, and resistant to all kinds of diseases. Well, at least that's how it was for me, as other varieties were already causing concern in July. The tomatoes are small, with an average flavor; they're not particularly sweet, but they have a pleasant aroma. We used them in salads, and they were quite good. The main thing is that this tomato ripens quickly and early, but for more delicious fruit, you should consider other options.