Tomato De Barao Tsarsky: variety description, cultivation features, reviews

The "De Barao Tsarsky" variety was developed by breeders in Brazil. It appeared in Russia in the late twentieth century and became quite popular. This is not surprising, as it is known for its excellent yield and delicious fruit.

Description

A mid-season variety, the bushes begin bearing fruit 110-120 days after germination. Fruiting lasts up to three months, which is very convenient; during this time, a single bush can yield 15 or even 20 kilograms of tomatoes, but this requires excellent care. The plants are indeterminate and can reach a height of two meters. The stem produces 8-10 clusters, each typically bearing up to eight fruits.

The tomatoes are reddish-pink, plum-shaped, and have a pointed tip. Each fruit weighs between 100 and 180 grams. The skin is thin, the flesh is tender, and contains two seed chambers. They contain up to 5% dry matter. They can be eaten fresh or added to hot or cold dishes. They are suitable for any type of canning, and the resulting tomato juice is especially tasty and thick. The only problem is that the skin cracks when canning whole tomatoes.

This variety is frost-resistant and tolerates temperature fluctuations, making it suitable for growing almost anywhere. In the Astrakhan, Rostov, and Belgorod regions, as well as in Crimea and the Krasnodar Krai, it can be planted outdoors; in temperate climates, greenhouse planting is recommended. The variety is resistant to many diseases and tolerates changing weather conditions well. It is easy to transport and store.

Advantages

• Attractive appearance of tomatoes.
• Long fruiting period.
• Excellent taste.
• Versatility of use.
• Suitable for storage and transportation.
• Resistance to common diseases.

Flaws

• Painstaking care of the bushes.
• The yield directly depends on regular fertilizing.

Diseases and pests

The variety is resistant to late blight. To prevent fungal diseases, regularly ventilate the greenhouse, avoid excessive humidity, and maintain proper light and temperature conditions. A wood ash solution can be used to treat blossom-end rot. For preventative purposes, spray the plants with fungicides.

Plantings aren't immune to pests. Tomatoes can be attacked by aphids or thrips, which can be controlled with the pesticide "Zubr." Slugs and mole crickets can also damage the plants; control involves loosening the soil and watering with a solution of dry mustard or hot pepper (1 teaspoon diluted in 10 liters of water).

Growing seedlings

Seeds are usually sown in early spring. To ensure strong, problem-free seedlings, it's important to use high-quality seeds and maintain a comfortable temperature. Also, don't forget about providing young seedlings with at least 15 hours of daylight. There's no need to overwater the plants; watering once a week is sufficient.

If the seeds are sown in a common container, transplant them into individual containers once several leaves appear. 500ml plastic cups are suitable. Smaller containers will be uncomfortable for the plants and will not provide enough space for the root system to develop fully. Before planting, harden off the seedlings by placing them outside for 10 days. Seedlings don't always require feeding; fertilizing is only necessary if they haven't reached the desired size by the time of planting.

The seedlings are transplanted to their permanent location approximately 60 days after sprouting, but only when the danger of frost has passed. It's best to transplant on a cloudy day or in the evening. Space the seedlings approximately 70 centimeters apart, and at least a meter between rows. Water the seedlings before planting, as this will help them emerge from their cups more easily.

Plants adapt to the new conditions in about two weeks. Afterward, they begin their active growth period, at which point they can be fertilized with superphosphate fertilizer. After 14 days, they can be fed with alternating organic and mineral fertilizers. As the plant grows, it needs to be trained; typically, 1-2 stems are left. Tall varieties also need to be tied to a support structure; a trellis is ideal.

The root system requires water; during the fruiting period, one plant will require up to 10 liters of water. Removing the lower leaves will improve air circulation and prevent fungal diseases. Yellowed and dried leaves should also be removed. All tomato varieties respond well to loosening the soil, and weeds should be removed as soon as they appear.

Conclusion

"De Barao Tsarskiy" is a wonderful variety with excellent-tasting tomatoes. Given the numerous positive reviews online, it's evident that it's very popular among gardeners and agronomists. Its yields make it suitable for commercial cultivation.

Reviews

Valeria is 45 years old

I really like the "De Barao" variety. I've grown several of its varieties before this year, and I'll admit that each has its own advantages. This season, I planted "De Barao Tsarsky" and was amazed by the yield; the plants seemed covered in beautiful, vibrant tomatoes. Care is no different from other tall tomatoes; they all require staking and pruning, and rarely does any variety survive without fertilizing. I harvested 14 kg of delicious tomatoes from one plant this season, and remarkably, they don't overripen on the vine. I used it to make dressings for soups and tomato juice.

Yaroslav, 32 years old

In my opinion, these are the best tomatoes. We've been planting them in our garden for over five years, and they've never let us down, even in cool summers. The only drawback is that they're not an early variety, but then you can enjoy the delicious fruits for three months. For storage, they're best picked when they're brown; then they're good to eat until the New Year.