Tomato "Derevenskie": characteristics and description of the variety (photo)

Tomatoes

There's a tomato variety called "Derevensky"—a delicious tomato that will not only grace the table but also delight anyone with its flavor. It has a sweet, slightly fruity flavor. It's perfect for sandwiches, a variety of salads, and can be eaten raw or juiced.

This vegetable originated in West Virginia. Its unique name is "Hillbily," and in our country, the tomato became known as the "Village" due to its unique characteristics and the variety's description.

Tomato parameters

This variety ripens quite late, taking 125-140 days from germination. It's essential to remove side shoots and support the tomato, as it's a tall plant. Plants reach about 1.5-2 meters in height. It's recommended to plant it so that two or three stems form. The plant has a strong trunk and abundant foliage.

Its shape resembles a beefsteak. Typically, the fruit weighs 300-600 grams, but there are exceptions where tomatoes can reach up to 900 grams. The color is bright and striking, eye-catching. It features various shades of red, yellow, and orange. The skin is soft, the inside is soft, and the taste is delicious, with few seeds.

These tomatoes thrive in warmth, so gardeners recommend growing them in the south, and in temperate climates, they recommend planting them in a greenhouse. They resist diseases and are resistant to infections. A single plant can yield 5-6 kg.

Growing and caring for tomatoes

Preparing seeds for planting

Before planting, the soil must be thoroughly prepared. There are a couple of preparatory options: soak tomato seeds in a solution containing potassium permanganate or in a special growth catalyst. If you choose the former, here's a recipe: 1% potassium permanganate – 1 gram, 100 ml of water. Soak the seeds in this solution for 20 minutes, then rinse them under clean water.

Based on the experience of many gardeners, unsoaked seeds that are then treated with potassium permanganate to kill various diseases and insects may simply not germinate.

It's best to stir the seeds soaked in potassium permanganate a couple of times with a stick, then rinse thoroughly with water. The next step is to dry them in a dry place until they become loose. After this, they can be planted or placed in a greenhouse.

Planting seeds

The required planting depth is 1-2 centimeters. Grow at a temperature of 25 degrees Celsius in a greenhouse, watering only with warm water. At night, the temperature should be at least 17 degrees Celsius.

To plant vegetable seeds, the soil should be soft and level for greenhouse conditions. The furrows should be 10 cm apart, with the width and depth no more than 1 cm. Tomatoes germinate in these conditions.

After planting the seeds, cover them with a thin layer of soft soil, approximately 5 mm thick. Be sure to sift the soil through a sieve. This ensures the soil spreads evenly and prevents the seeds from being buried too far, which often happens when simply covering them with soil. Following this simple rule will speed up germination.

When watering for the first time, always use a hand sprayer, as regular watering can dislodge and wash away the seeds. This is only true for the first time; afterward, once the soil has settled, you can water regularly with a watering can without worrying about damaging the seeds. Watering should be done daily, as the soil absorbs water very quickly and dries out, forming a crust, which hinders germination.

The time has come, and the seeds have sprouted slightly. The next step is to remove any excess and weak shoots to prevent the planting from becoming too dense in the future. Maintain a distance of 1-2 cm between them. Otherwise, all the emerging shoots will become thin and weak, too elongated and fragile.

Transplanting

After these procedures, the prepared seedlings are ready for planting. Planting should be done in 60-65 days. Three to four plants are needed per square meter of soil. The soil should always be fertilized with ash or humus, and the holes should be well watered.

Once the tomato plants begin to sprout, to ensure a large future harvest, add 3–5 cm of soil between the rows. This will prevent the plants from falling over and sagging, giving the roots more surface area to grow. This strengthens the plant stems and makes them more powerful, thanks to the added topsoil, which absorbs water well. Seedlings grown this way will thrive when transplanted, producing a bountiful harvest.

If the seedlings have grown well and are strong, there's no need to overdo the fertilizer in the future. Feed only when the plant is weak and growing slowly. Remember that the soil should be at least as good as the soil where the seedlings were grown. This is necessary to ensure the growth process is not interrupted or disrupted.

Feeding and growth

When the plant begins to grow actively, it needs to be fed with saltpeter, approximately 80-100 grams per square meter of soil. During this period, tomato care is crucial, as the harvest depends on proper cultivation. Since this tomato variety is tall, it needs to be supported. If you want large and juicy fruits, you need to monitor and remove excess shoots. This prevents the plant from expending additional energy on them.

Don't forget! When tying up a plant, never tighten its stems, as this will disrupt the growth process, weaken the development of the fruit, and cause stretch marks to form.

Once established, water the plant 1-2 times every 7 days throughout its growth period. Reduce watering only when fruit appears. Irrigate at the roots.

Prevention and treatment of tomato diseases

Important fact! This tomato variety quickly adapts to various disease control medications, which will eventually lose their effectiveness. The best option is to use a variety of treatments when treating tomatoes. Five days before planting, it is recommended to apply a systemic fungicide using a hand sprayer.

Advantages and disadvantages of the "Derevenskie" tomato

Before growing tomatoes, you need to weigh the pros and cons. So, let's focus on the positive aspects first.

Advantages of the "Derevenskie" variety:

the fruits are large in size;
good immunity to diseases;
tasty and juicy tomato pulp.

Disadvantages of tomato:

high humidity has a negative effect on the fruit (it cracks);
requires careful and frequent care;
not suitable for canning whole.

Reviews

Petr Alekseevich:

"I have a plot of land in a small village. In the hot summer, I love digging in my garden. I enjoy growing a variety of vegetables. This season, I decided to try the Derevenskie tomato variety. I didn't regret my choice; the seedlings grew well, but after transplanting, the tomatoes had a hard time establishing themselves in the soil. They reached a height of 1.5 meters. The harvest wasn't large, but the fruit itself was large and had delicious flesh. Overall, it's an excellent variety, but I'd like to get a larger harvest in the future."

Galina Fedotovna:

"I prefer large tomatoes. They make delicious tomato juice. The tomatoes I grew in the village were good in both size and flavor. For such a tall variety, the plant produces an average yield. I grew them in a greenhouse, watering them infrequently. Unfortunately, the tomatoes developed small cracks."