Uncle Styopa Tomato: Variety Characteristics, Description, Reviews, Photos

The "Uncle Styopa" variety was developed by Siberian breeders. The fruits are distinguished by excellent taste, optimal starch content, and a complete absence of juice.

Giant tomatoes attract the attention of many people, who choose "Uncle Styopa" seeds for planting in their gardens. Reviews from gardeners indicate a good harvest in any climate and weather conditions.

Characteristics of the variety

Breeders developed the "Uncle Styopa" tomato variety in mid-2008. It was added to the State Register in late 2012. This variety produces a good harvest in the southern, central, and non-Black Earth regions. It is a favorite among gardeners in Siberia and the Far East.

The "Uncle Styopa" tomato variety is indeterminate, meaning it grows throughout the summer. In open ground, plants reach a height of one and a half meters. When grown in a greenhouse, the height increases to 2.5 meters.

The bushes are moderately leafy and produce numerous side shoots, so care consists of applying fertilizer several times and removing side shoots. From sowing the seeds for seedlings to the ripening of the first fruits, it takes 110 to 115 days, placing this variety in the mid-season range. On average, one bush produces 7 to 10 kg of large, tasty fruits.

Description of fruits

The "Uncle Styopa" tomato variety produces very large fruits. Let's look at their description:

1. Pomodoros are elongated, banana-like in shape. Individual tomatoes grow up to 20 centimeters long. They average 180-200 g in weight, though you can often find tomatoes weighing up to 300 g.
2. The fruit has 3-5 seed chambers. Free liquid is almost absent inside tomatoes. Dry and starchy substances are present in high quantities.
3. The fruits are smooth to the touch and a rich red hue. The skin is very firm, making them suitable for long-haul transport. They typically store for three months. Refrigerated tomatoes can last up to 100 days.
4. Uncle Styopa tomatoes handle cooking well. They can be used to make pickles and marinades. They are also suitable for making tomato pastes, sauces, and lecho. Juice cannot be made from Uncle Styopa tomatoes.

Features of cultivation

Before planting, it's recommended to soak suitable seeds in a potassium permanganate solution. This helps reduce the risk of various diseases. Then, remove the seeds from the potassium permanganate solution and rinse thoroughly under cold water. Afterward, place them on a napkin and dry them slightly.

While the seeds are in the potassium permanganate solution and germinating, prepare the planting containers. Fill the container with the required amount of soil mixed with ash and various fertilizers. Then place the containers in the oven and heat to 150-200 degrees Celsius. Leave them there for two hours. Then remove the soil and set it aside to cool.

Once sprouts appear, the seeds are planted in the soil at a depth of one centimeter. After thoroughly watering the soil with water warmed to room temperature, the surface of the container is covered with plastic film. It is then recommended to place the box on a windowsill. Check the contents daily for sprouts. Once sprouts appear, remove the film.

To promote plant growth, they are illuminated in the evenings, thereby extending the photoperiod. This measure will ensure optimal plant growth.

A few weeks before transplanting to their permanent location, it's recommended to harden off the seedling trays by moving them outside. Hardening should be gradual, increasing the time spent outdoors by 15 minutes each day. A few days before planting, the trays can be left outside all day, bringing them indoors only at night.

When optimal weather conditions are established, the plants can be transplanted to a specially prepared area. Ideally, plant 4-5 "Uncle Styopa" bushes per square meter. This will help produce larger fruits.

Tomatoes grow well in areas next to cabbage, cucumbers, or green manure plants. These latter crops can be planted a few months before the tomatoes. They can grow simultaneously, but it's recommended to trim the tops of the green manure plants occasionally.

Immediately before planting, the area is dug over with a sufficient amount of fertilizer. Furrows are then dug at 50-centimeter intervals between rows. In each furrow, medium-sized holes are dug every 40 centimeters. To support the bushes before planting, a stake is driven near each hole.

Add some water and organic fertilizer to each hole. Place the plant inside, spread out the roots, and cover with a generous amount of soil. Then water the plants.

Caring for the bushes is simple. Just water them regularly, fertilize them, and weed the area.

Real reviews from ordinary gardeners

You can read numerous reviews left by people growing the "Uncle Styopa" tomato variety. Let's look at three of the most frequently encountered, from the large number of positive reviews:

Alexey Konstantinovich, 66 years old, Orel:

"I lived in the Far North for a long time. I recently moved to Oryol. When I was buying some tomato seeds, they suggested I get some 'Uncle Styopa' variety. I was amazed by the abundance of tomatoes ripening on the vines at once. Each tomato weighed over 300g. The vines were literally bending under the weight of the fruit. I highly recommend them; you definitely won't be disappointed!"

Antonina Karlovna, 37 years old, Volgograd:

"I recently bought some 'Uncle Styopa' tomatoes on a friend's recommendation. I planted them. But then I had family problems. I forgot about tomatoes. A little while later, I came back to the garden and gasped. The bushes were bending under the weight of the tomatoes. I tasted them. The fruits were delicious and aromatic. Well, don't believe in fairy tales after this! I'll definitely be growing 'Uncle Styopa' in the future."

Ekaterina, 35 years old, Tver region:

"I decided to try new varieties. I bought 'Uncle Styopa.' The fruits are huge and delicious. They're great for making lecho, or any other preserves. The only downside is that you can't juice them. Even bad weather doesn't affect the harvest. I recommend them."

These giant tomatoes are delicious and unique. With minimal effort, the yield is enormous. Experienced gardeners grow them in their own plots.