Tomato "Evpator": reviews from those who grew it

The "Evpator" tomato has become a favorite among gardeners who grow it commercially. This variety was developed by Russian breeders at the Govrish company. When developing the hybrid, the professionals focused on qualities such as high yield and a long shelf life for transportation. But judging by the reviews of those who have grown it, the "Evpator" tomato impresses with more than just these qualities.

Characteristics of the tomato "Evpator"

The "Evpator" variety was bred specifically for greenhouse growing conditions, so planting outdoors is out of the question. These tomato plants grow tall, saving space, but this requires additional work, such as staking the tall "Evpator" tomato plants, which can reach up to two meters. Wire or trellis are best for staking.

The ripening time of this hybrid tomato is considered average. The first fruits can be harvested 100-105 days after sowing. If you follow all the planting guidelines for this variety and avoid risking planting outdoors, you can harvest up to 45 kilograms of fresh tomatoes from one square meter.

As for resistance to diseases, which especially like to manifest themselves in greenhouse conditions, tomato "Evpator", according to reviews from those who have grown it and claims from producers, it practically never suffers from the diseases that are most typical for tomatoes.

Description of fruits and taste qualities

The average weight of a single "Euraptor" tomato is 120 grams. The fruits themselves grow neat and beautiful: flat and round, richly vibrant in color with a glossy sheen, and thick, crack-resistant skin. The fruits are arranged in clusters on the bush, sometimes visually resembling bunches of grapes.

Because the pods don't crack, they're ideal for whole-fruit canning, and their rich flavor makes them perfect for fresh eating. In any case, this hybrid's yield is so high that you can both eat fresh and make a ton of preserves for the winter table.

Reviews from gardeners

The "Evpator" tomato is so appealing with its characteristics, and its perfect, beautiful fruits tempt you to buy this variety, but what do those who have grown it say about it?

Semyon, an amateur gardener: "I've been growing this variety in the greenhouse for three years now. It's never disappointed me, and it's never been sick. 'Evpator' produces a prolific crop right up until autumn. It transports well, thanks to its bountiful harvest. We even took some to my mother-in-law, who lives 300 kilometers away, and not a single tomato was bruised or cracked!"

Elena: "I planted the 'Evpator' variety last year purely out of curiosity, having heard so many good reviews from those who'd grown it. I'll be honest, I wasn't impressed. My bush grew to 1.5 meters tall and was very weak; I was surprised it could support so many fruits. My yield was average, though; I've harvested more from my own garden. I didn't plant it again; I want to try other varieties that produce more fruit. But maybe I'll return to the 'Evpator' one day."

Anna, 55 years old: "I really liked the 'Evpator' variety! The tomatoes are delicious, sweet, and firm. I don't deny that there are more productive varieties, but 'Evpator' is disease-resistant and produces consistently even in cold summers, which is appealing. It's also ideal for canning; it fits easily into jars. I've been growing them for about three years now, and I won't be changing them anytime soon."