Characteristics and description of the tomato "Spanish Lefebres"

The "Spanish Lefebres" variety was brought from Spain to Canada in the 1960s and has gradually gained popularity since then. It thrives in Russian gardens both in greenhouses and outdoors.

The tomatoes are plum-shaped, red, and have a sweet flavor. This variety is considered primarily for pickling. The original name is L'Espagnol Lefebvres. Another common name for this variety is Spanish Lefebvres.

Characteristic

The bushes grow tall, reaching 2 meters. This variety is considered mid-season. The leaves are regular, and the inflorescences are simple. Suitable for both greenhouse and open-air cultivation.

Care Features

Sow seeds 60-65 days before planting seedlings in the garden. Plants should be spaced loosely in the ground—no more than 3-4 plants per square meter. Watering should be moderate. The plant responds well to fertilizer. Forming a bush with 2-3 stems yields the best results.

Description of fruits

Ripe tomatoes are bright red. They are elongated, plum-shaped, and have a pointed tip. The fruits have a firm, fleshy texture and a firm, shiny skin. They are resistant to cracking. They have a pleasant, slightly sweet flavor. They are ideal for pickling and marinating. Each tomato weighs 150–250 grams.

Interesting! Sometimes the fruits can develop into round shapes. It happens that a single bush produces tomatoes of different shapes—both round and elongated.

Productivity

Each cluster produces up to six fruits. The average yield is 4 kg per bush. Up to 16 kg of ripe tomatoes can be harvested from one square meter of greenhouse.

Advantages and disadvantages

Advantages:

• Good yield;
• Firm, dense fruits;
• Versatile – eaten fresh or canned.

Flaws:

• It requires tying to a support and timely pinching out of side shoots.

Conclusion

The "Spanish Lefebres" variety is deservedly beloved by many Russian gardeners. The fruits have a pleasant flavor and are used in salads and pickling. The plant is quite easy to care for—even a novice can handle it. It grows well in all regions of Russia.

Reviews

Irina Vladimirovna

I love this variety and plant it in the greenhouse every year. When the summers are warm and sunny, the yield is very good. I harvest 3-4 kilos of delicious tomatoes from each bush. I mainly use them for canning for the winter.

Tatiana K.

I grew Spanish Lefebres once. The yield was below average; apparently, it needed more sunlight and fertilizer. The tomatoes themselves were tasty, but a bit bland in my opinion.

Nadezhda, Perm

On a neighbor's recommendation, I started planting this variety. The seedlings are strong and sturdy. However, in the greenhouse, the bushes stretch out and need to be tied up. I fed them with a complex fertilizer during flowering. The tomatoes grew delicious, with a beautiful, elongated shape. I picked the unripe ones while they were still green. Even after they ripen, the flavor is still good. I recommend them!