Capricosa Tomato: Variety Description, Characteristics, and Photos

Tomatoes

Every year, breeders introduce new tomato varieties with medium-length growing seasons. These tomato plants are interesting, but gardeners don't always have time to experiment and want to choose a time-tested variety. In this case, the Capricosa tomato may be the ideal variety. Its description, photos, and characteristics provide a better understanding of the growing process.

Not only beginners who want to get the most out of their crop, but also experienced gardeners who want to achieve consistent fruiting, should pay attention to the plant variety.

According to reviews of growing the Capricosa tomato, it produces high yields in a greenhouse. Positive results can also be achieved in open ground, provided favorable environmental conditions are met.

Description

This indeterminate plant, which grows on tall, 1.5-meter-tall bushes, can produce tomatoes for a long time, right up until temperatures drop below 10 degrees Celsius. For this reason, farmers who grow vegetables for commercial use can count on the Capricosa tomato variety.

The bushes are adorned with large, standard tomato leaves, ranging in color from green to dark green. This can be seen in the photo. The largest harvest is achieved after pinching out the side shoots, creating three stems. Two stems can also be formed, with remarkable results.

It's essential to provide support for the bushes, which require secure tying. After transplanting, within a few weeks, the clusters will begin to actively form, each containing 6-8 tomatoes.

According to the description, the fruits of the Capricosa tomato variety are characterized by:

pronounced ribbing, which is more noticeable in larger fruits;
sweet rich taste;
small number of cameras;
high quality seeds inside;
at the stage of biological maturity, red color;
thin, not tough skin;
the average weight of the fruit is half a kilogram;
the shape is round.

In southern regions, gardeners can use standard methods to increase the weight of tomatoes without compromising their flavor. Tomatoes look attractive in sliced vegetables and fresh salads. The fruits are often used to make juice, which has a pleasant, distinct aroma.

The variety was developed in 2007 in Pasadena, Texas. Capricosa's key features include its ability to thrive in a variety of soil types and respond well to fertilization. When planted and transplanted in a timely manner, these tomatoes have a high chance of withstanding drought and high temperatures.

Landing

It is recommended to plant Capricosa for growing seedlings 60 days before transplanting the young plant.

It takes about six to eight weeks from sowing until the seedlings are fully established. Sowing should be done indoors, using containers with drainage holes. The tomato seeds should germinate within 5 to 12 days.

Germination occurs best at temperatures between 20 and 24 degrees Celsius. Placing a layer of soil under the seeded containers will significantly speed up germination. Watering is the final step in sowing.

Capricosa tomato seedlings are delicate by nature. True leaves appear 2-3 days after the plants have fully emerged. At this point, the containers are moved to an area exposed to daylight. Artificial sources of air can also be used for ventilation. Keep the soil moist and feed the plants with a diluted all-purpose fertilizer. Avoid overwatering.

Fact! Wet soil can encourage fungal disease and cause rot.

Before planting tomato plants outdoors, harden off the seedlings for a week. Hardening off is an acclimation process that allows the plant to transition from mild indoor growing conditions to the outdoor (or greenhouse) environment, where temperatures are different. Seedlings are delicate, have weak stems, and need time to adapt to their new location. Hardening off is best done in a sheltered location with several hours of sun per day.

Capricose plants should be replanted in well-dug soil, adding high-quality compost. Each plant should be spaced 50 cm apart from the previous one, allowing the plants to develop properly without interfering with each other. Young plants can be planted deeply to promote root development. Harvest times vary, but tomatoes begin to bear fruit 65 to 85 days after planting.

Care

Watering should be reduced to once a week. This will be sufficient as long as the temperature remains below 28 degrees Celsius. If the weather is unstable and the temperature drops rapidly, mulch may help. Mown, dried grass is a reliable option. Choose your grass carefully, choosing healthy plants that are free of pesticide residue.
Choosing the best fertilizer for Capricose tomato plants can be overwhelming. There are many types of fertilizers, each with its own advantages. But many gardeners continue to emphasize to newbies that it's best to plant seedlings in high-quality soil rich in organic matter.
Tomato plants require a lot of compost or manure. If you're planting tomatoes in a greenhouse, it's a good idea to plan to cultivate the soil a few weeks before planting.
It's helpful to test the soil's pH to determine which nutrients the plant is lacking. According to reviews, descriptions, and characteristics, Capricosa tomatoes thrive in slightly acidic soil, with a pH of 5.5-6.8. Many gardeners use chemical fertilizers because they are effective. They can be sold as sprays, liquids, or granules. Chemical fertilizers are formulated to be quickly absorbed by the plant while simultaneously providing the ideal nutrient balance.

The downside of fertilizers is that they are expensive and contain inorganic materials that can weaken healthy soil microbes. For Capricosa tomatoes, a fertilizer labeled 5-10-10 is ideal.

Diseases and pests

Capricosa tomatoes may develop slowly, with the lower leaves curling. This could indicate improper watering or fertilizing. If the curling is accompanied by wilting, the problem may be the proliferation of harmful bacteria. This problem can be combated with commercial products.

For young plants that have not yet begun to form ovaries, it is worth using weak chemical solutions or opting for folk remedies.

Reviews

Ivan:

"A wonderful variety that produces large fruits on the lower clusters and smaller ones on the top. Capricosa makes an ideal paste."

Alexander:

"We had to deal with aphids several times, which was tedious. On the other hand, the Capricosa tomato didn't suffer from any serious diseases, which can be considered a huge advantage."

Elena:

"It is imperative to remove the side shoots from the top and sides, otherwise the yield will be unstable and after the first wave of ripe fruits, subsequent ones will be insignificant."

Valery:

"The bushes are vigorous, I planted them in open ground. The weather seemed stable in previous seasons, but this year it was windy. Luckily, the Capricosa tomato plant survived all the storms well."

Antonina:

"I chose a greenhouse for planting. With high-quality soil, I was able to achieve impressive yields. There was only one cause for concern, when gray mold appeared. We were able to quickly stop the spread of the disease and save the harvest."

Victor:

"The crop consistently produces large tomatoes, which provide excellent seed material. I sell the fruits when the fruiting period is prolonged in warm weather. I always hear only positive reviews about Capricoz at the market."