
Yellow Caramel is a hybrid tomato variety with an early ripening period. Many gardeners appreciate the delicious and abundant harvest, which is sure to delight and allow them to truly appreciate new hybrid varieties.
The Yellow Caramel tomato variety is one of the most popular. Many gardeners appreciate the opportunity to harvest a bountiful crop early.
Description and characteristics of the variety
The fruits ripen in clusters of 25 to 30 fruits. Large clusters contain up to 50 tomatoes. It's worth noting that during the fruiting season, the tomato plants are stunningly beautiful, laden with numerous honey-yellow tomatoes. The fruiting period lasts a long time, so the harvest can be picked at your own pace. One square meter yields over 4 kilograms of high-quality fruit.
Features of the Yellow Caramel tomato variety:
- small size and light weight (30–40 grams);
- bright yellow uniform color of ripe fruits;
- dense skin guarantees protection of tomatoes from external factors;
- Juicy and dense pulp, harmonious taste, and absence of wateriness contribute to the successful use of tomatoes for culinary purposes.
Advantages and disadvantages of the variety
The Yellow Caramel variety has the following important advantages:
- the possibility of obtaining an early harvest;
- tasty and beautiful ripe tomatoes;
- optimal yield indicator;
- resistance to low temperatures and other unfavorable growing conditions;
- increased resistance to diseases and pests.
Gardeners also note certain drawbacks. For example, tomato plants need to be tied to supports, which increases the care required. Furthermore, the Yellow Caramel variety is considered sensitive to soil composition and fertilizer availability, so a lack of or insufficient fertilization leads to reduced yields.
Features of growing the variety
Tomatoes are grown from seedlings, which are pre-soaked in a special growth stimulant. The seeds are sown as shallowly as possible and placed in a warm location. Once true leaves appear, they are pricked out. The tomatoes are transplanted into a greenhouse in the second half of May, with necessary care thereafter. No more than three plants are planted per square meter, as otherwise, yields decrease.
Picking
After two true leaves appear, transplant the tomatoes. Each seedling is placed in a separate container. If using a single container, ensure adequate spacing between plants. Tomatoes are transplanted to a greenhouse or open ground only in the second half of May, as the soil must warm up and there is no longer any risk of frost.
Pinching out stepsons
Pinching out side-sons from stems without ovaries is essential. Each bush should have 1-2 large, strong stems. To stop the plant from growing, pinch off the top of the plant. This helps ensure a high-quality and bountiful harvest. Regularly inspect the bushes and tie them to supports or a trellis in a timely manner.
Watering
Watering, it turns out, is very important, and only warm water should be used. Watering should be done in the evening or on a cloudy day, as otherwise there is a risk of leaf burn due to water heated by the sun and drying on the leaves. It is preferable to water at the base of the plant.
Top dressing
Throughout the season, tomatoes are fertilized twice a month. Organic and mineral fertilizers are used, following the standard dosages for each plant.
Diseases and pests
The hybrid tomato variety Yellow Caramel exhibits optimal resistance to diseases and pests. However, for prevention, it is recommended to loosen the soil or mulch it with peat, promptly remove weeds, and use folk remedies. For example, when planting, treat the tomato with a weak solution of potassium permanganate.
Reviews
Marina:
"Yellow Caramel is a worthy hybrid tomato variety. Of course, growing it requires a specific approach to ensure a high-quality and abundant harvest. However, taking into account numerous nuances will ultimately guarantee optimal yields from hybrid tomatoes that can be stored for a long time."
Sofia:
"I really love hybrid tomatoes. I'm sure the Yellow Caramel variety is truly worthy. Growing tomatoes requires a certain approach, of course, but the result is a high yield and long shelf life. Furthermore, the Yellow Caramel variety impresses with its impeccable flavor."

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