Tomato "Krasnobay": reviews, photos

The Krasnobay tomato is a tall variety intended for greenhouse cultivation. Reviews and photos of the Krasnobay tomato indicate that it is a very attractive variety, but what about its other qualities and yield?

Brief description of the Krasnobay variety

The "Krasnobay" variety is a mid-season, tall hybrid. It takes 120 to 125 days from sowing the seeds to the ripening of the first fruits. The bushes grow to a height of approximately 150 centimeters.

Ripe fruits are bright red and slightly flattened and round. Each fruit weighs between 300 and 400 grams, and with careful care, they can reach 500 grams. This variety is highly productive, yielding up to 40 kilograms of ripe tomatoes per square meter.

A distinctive feature of the Krasnobay tomato variety is its resistance to disease, as well as its ability to withstand transportation and long-term storage. Unripe tomatoes can be harvested, as they will ripen without problems.

Since this hybrid is designed for greenhouse cultivation, it can be planted anywhere in Russia. If you grow the Krasnobay tomato in northern regions, it's best to do so in glass greenhouses, as plastic greenhouses won't produce the best results.

We recommend: The most productive tomato varieties for greenhouses

Gardeners' reviews

Reviews of the Krasnobay tomato (photos) highlight the main advantages of this hybrid, with especially many laudatory comments about the Krasnobay tomato's yield.

Snezhana: "Of course, my Krasnobay tomatoes grew perfectly, in appearance. But when I cut into the thick-skinned fruit, I saw a white core, and I know that's not supposed to happen. So, I must have done something wrong when caring for the tomatoes."

Olga: "Krasnobay tomatoes are among my favorite hybrid varieties! They're large, produce a bountiful harvest, and are incredibly tasty and juicy!"

Catherine: "I've been planting this variety for three years now. I can't stop raving about how wonderful it is. It's important to have a high greenhouse, though, as the bushes are tall. I grow them in the northern region, so the tomatoes don't always have time to ripen on the vines. I harvest the tomatoes and then let them ripen on my windowsill."

Alexandra: "The 'Krasnobay' variety produces very hefty fruits. I've been choosing it for years now, and it's never let me down! It's suitable for salads, preserves, and sauces—it's versatile! In my opinion, it's one of the best hybrids for greenhouses."