Tomato Fire: variety characteristics, description, reviews

The "Fire" tomato variety got its name from the fruit's resemblance to flames. However, these factors aren't the only ones that have contributed to this vegetable's popularity. The "Fire" tomato variety is quite remarkable in its characteristics, with tall stems and an astonishing yield. Numerous reviews have been written about its excellent qualities.The numerous fruits growing on the branches of the "Ogon" tomato attract consumers with their exotic flavor and versatile culinary uses. The "Ogon" tomato variety, along with its intriguing description, has received numerous positive reviews. The variety is noted for its high yield.

Description of the tomato "Fire"

If we talk about the most memorable features of this variety, the following distinctive characteristics should be highlighted:

• very high tomato yield;
• this plant can grow almost continuously, reaching enormous heights;
• Tomato ripening is usually mid-late.

The fruits of this variety are very dense. They are oval in shape and slightly pointed at the tip. The tomato contains a small number of seeds, and the fruit's color can vary from bright orange to deep red, depending on the stage of ripeness. The fruits feature small, long veins that run along the entire fruit, covering it with a very fine mesh. The skin itself is not too tough, and the texture is firm.

Features of this variety

The following aspects should be considered when growing the tomato variety "Fire":

• This plant must be grown in greenhouse conditions, covering the tomatoes with film;
• the plant must be tied tightly, since the fruits can pull down the stems and branches of the vegetable;
• fruits usually reach 150 g, and their length can reach up to 15 cm;
• the fruits are quite compact, so this variety is ideal for canning;
• It is necessary to use side shoots, and excess shoots must be ruthlessly removed, as a rule, leaving only a few stems on which fruits subsequently grow;
• The tomato variety "Fire" has enormous endurance and quickly adapts to climate changes;
• This variety has good immunity to pathogenic bacteria and insect pests;
• The plant must be planted at a fairly large distance from each other (no more than 3-4 seedlings per square meter), since its root system requires quite a lot of space underground.

For this reason, not every gardener will undertake to grow this variety; it is grown only by those farmers who have extensive experience in this matter.

Rules for growing the tomato variety "Fire"

The plant of this variety, as a rule, reaches quite a large height, up to two meters.

Gardeners planning to grow this variety in their gardens should be aware of certain characteristics of this plant. Among them are the following:

• It is necessary to sow seeds for seedlings in advance, no later than 2 months before full planting of seedlings in greenhouse conditions or in open ground;
• Before planting the plant in open ground, it is necessary to cultivate the soil, enrich it with mineral fertilizers or high-quality humus, you can also use wood ash;
• as soon as the first sprouts appear, you can transplant them into a greenhouse or into open ground, but this must be done as soon as the soil warms up to 15-17 degrees;
• Place the seedlings at a distance of about half a meter, since the bushes of this variety are quite spreading and require a lot of free space, especially since the root system grows to a great depth.

Many gardeners want to grow the highest quality "Ogon" tomatoes possible, producing large fruits. They also strive to improve the taste of these tomatoes. To achieve the best results, the following helpful tips are recommended:

• Weed your tomatoes periodically; this will allow more oxygen to penetrate the soil, which will subsequently have a beneficial effect on both the size of the fruit and its taste;
• Water the plant regularly, be sure to use warm water at room temperature, as too cold water is not suitable for this variety;
• When transplanting a plant into a greenhouse, it is necessary to ensure thorough ventilation of the room;
• Feed your tomatoes with mineral fertilizers, as they contain nutrients that will enrich your plant with the necessary enzymes.

What fertilizers are best for the 'Fire' tomato variety?

Reviews from experienced gardeners provide additional information on how to best care for this plant. Along with general impressions of growing tomatoes and using them in cooking, gardeners offer helpful advice on fertilizing the plant. They recommend the following types of fertilizer:

• Yara Vila;
• Planton P;
• Actiwin;
• Agro Nova.

However, don't get carried away with fertilizers containing high calcium concentrations, as they significantly increase the amount of chlorine in the soil. This is detrimental to plant growth, so it's recommended to use such fertilizers in small quantities.

Cultivation techniques for the tomato variety "Fire"

This variety should be sown two months before planting in a greenhouse or open ground. However, climate conditions in a specific region must also be taken into account, so planting may be done earlier or later. Sow seeds in individual pots, preferably using peat moss. This will allow you to skip the transplanting step, and transplanting the seedlings into open ground will be done without damaging the plant or its root system.

To create more favorable conditions for the plant, we recommend purchasing a general-purpose soil mix with humus and sand. Before placing the plant in a greenhouse, replace the old soil with fresh soil. Afterward, treat the soil with a hot solution of potassium permanganate to disinfect the soil and prevent insect pests.

Before replanting, allow the soil to warm to 15 degrees Celsius. Planting should take place after all danger of frost has passed. The best time to do this is late May, and tie the plant immediately after planting. Nitrogen-rich fertilizers are not recommended, as they will cause the bushes to produce too much foliage. However, if this does occur, remove excess leaves and stems.

Periodically, about every two weeks, the plant should be fed with fertilizers containing phosphorus, potassium, or wood ash. The first feeding should be done 15 days after planting outdoors or placing it in a greenhouse. It's important to constantly monitor the plant's condition, remove emerging weeds, and ensure constant ventilation in the greenhouse. It's best to leave only a few stems on which the fruit will grow. Each cluster will produce approximately 5-8 fruits.

If the year has been less than ideal due to the spread of plant diseases, it's important to protect tomatoes from infection. Gardeners who have been growing tomatoes for a long time recommend attaching vials of iodine to them, which will prevent parasitic microorganisms from penetrating the roots of the "Ogon" tomato variety, as well as its leaves and fruits.

Reviews from gardeners

Those who grow this tomato variety note the labor-intensive process of planting "Fire" tomatoes. Reviews indicate the following:

Irina, 39 years old. Tomsk:

"The plant grows with fairly vigorous bushes, a well-developed root system, and also has a strong immune system. This variety is virtually immune to parasitic microorganisms and insect pests. Carrying and transporting the grown tomatoes is quite easy, as the 'Ogon' variety is not perishable and can retain its freshness for a long time."

Gennady Alekseevich, 71 years old. Volgograd:

"My wife and I grow this tomato variety every year. It has an enviable variety of culinary uses. These tomatoes make excellent pastes, juices, and delicious salads. They can be stuffed and canned, retaining their flavor. However, a small drawback is the small number of seeds in the fruit, as we often prefer to dry the seeds from existing tomatoes rather than buy new ones."