Lebanese Omar Tomato: Variety Characteristics, Yield, Reviews

The Lebanese tomato Omar is a rare and popular vegetable variety. It's popular among gardeners and homesteaders due to its high yield and long fruiting period. This results in large, tasty fruits.

According to the description of the Omar Lebanese tomato variety, its mid-season maturity and greenhouse-only cultivation are among its distinguishing features. With proper care and planting, a single tomato plant can yield over 5 kg of fruit.

Characteristics and description of the Lebanese tomato Omar

The Lebanese Omar tomato is a mid-season giant variety. The fruits reach full ripening 60-65 days after planting. The vegetable grows and develops particularly vigorously in warm climates. In such conditions, gardeners and vegetable growers can plant this variety several times a year.

Based on its external characteristics, the Lebanese Omar tomato is characterized by the following:

1. The bush is indeterminate and reaches a height of up to 2 m. The leaves are moderately numerous and, like traditional tomato plants, are a rich green color. The plant grows medium-sized bushes.
2. Tomatoes of the Lebanese Omar variety have excellent taste qualities and have a certain resistance to certain diseases.
3. Tomato fruits are large, round, and slightly flattened. The color is pink, the flesh is red, and the skin is smooth and thin. Overall, the fruit is fleshy and firm. It has almost no seeds. Tomatoes can weigh between 400 and 1000 g.

Vegetables of this variety have excellent commercial qualities and are used in many dishes. They are especially suitable for juices, various salads, and fresh consumption. They are not suitable for pickling.

Yield of the variety

The Omar Lebanese tomato variety is a high-yielding vegetable. Its fruiting period continues until autumn and beyond, if climate conditions permit. With proper care and cultivation, a single plant can yield over 5 kg.

Advantages and disadvantages

The main advantages of the Lebanese Omar tomato variety are:

1. High yield and large fruits.
2. The ripening period is 60-65 days from the moment of planting the seedlings.
3. Resistance to some forms of diseases and pests.
4. The plant responds well to quality care, especially watering and fertilization.
5. The fruits of the Lebanese Lobster tomato are characterized by excellent taste and are used in the preparation of many dishes.

There are virtually no drawbacks. The only drawbacks that gardeners and homesteaders point out are their tall stature, which requires constant staking and support, and their intolerance to cold. Therefore, tomatoes are traditionally planted in greenhouses and hotbeds. Outdoor planting is only done when weather conditions permit.

Growing rules

The yield of the harvest depends on proper cultivation. Therefore, it's important to follow the generally accepted method, which involves planting seeds, preparing the soil, and transplanting seedlings into the ground outdoors or in a greenhouse.

Soil preparation

Experienced gardeners and homesteaders know that tomatoes are demanding plants, and soil plays a crucial role in their growth and development. Therefore, soil selection should be taken seriously.

The soil for planting the Omar Lebanese tomato variety should be prepared in the fall. To do this, dig the soil, add mineral and organic fertilizers as needed, and then dig again.

To plant tomato seeds, prepare a special substrate consisting of many components, including wood ash and sawdust, superphosphate, soil, and peat. The resulting mixture is placed in a special box or separate disposable containers with air holes.

Growing tomato seeds

It is believed that it is necessary to sow the seeds of the Omar Lebanese tomato variety in late March or early April so that the seedlings grow well and planting takes place in early June.

Before planting, seeds can be treated with a special preparation to stimulate growth, or you can use products that repel pests and prevent the death of the plant during the growing season.

Tomato seeds are grown in pre-prepared containers with a growing medium. To do this, the soil is thoroughly moistened and shallow furrows are made. The seeds are placed in these furrows sparingly and covered with dry soil. Water lightly. The first shoots may appear as early as 10-12 days after planting.

Transplanting

Planting of tomato seedlings is carried out using traditional technology:

1. The plot of land is pre-dug up, small holes are dug, keeping an interval of 30 cm between each other, and at least 50 cm between rows.
2. It is recommended to moisten the holes slightly with water.
3. The seedlings are planted in soil until the roots are completely covered. However, some gardeners recommend planting the seedlings halfway up the soil.
4. The hole is sprinkled with dry soil on top and watered.

Care instructions

The yield of the harvest also depends on proper plant care. Therefore, it's essential to apply fertilizer, water, hill, and weed the beds in a timely manner, as well as take timely measures to combat diseases and pests.

Tomatoes are watered daily, using up to 1 liter per plant. Watering should be done not from above, but under the root system. Avoid watering during rainy weather.

It is also recommended to loosen and hill up the holes every time you water them, especially during heavy rainfall, to prevent moisture stagnation and enrich the soil with oxygen.

Fertilizer is applied to tomatoes up to three times per season. Fertilizer is applied first two weeks after planting the seedlings in a greenhouse or open ground, then during the period of intense flowering and fruit formation to provide the bush with essential vitamins and microelements needed for tomato growth and development.

Diseases and pests are controlled using various methods, including both folk remedies and chemicals. However, it's best to maintain proper care and spray plants with special products as a preventative measure, avoiding growing tomatoes near potatoes and other vegetables that share pests. Many gardeners also water their plants with wood ash, which effectively protects against fungal infections.

Diseases and pests

Although the Omar Lebanese tomato variety is resistant to certain diseases, it is still susceptible to certain pests and suffers from rot, spotting, mosaic, late blight, and other diseases.

These conditions are dangerous for the plant. They are accompanied by damage to the structure of the fruits and leaves. As a result, the leaves begin to dry out, turn yellow, and often develop various spots before they fall off. In short, the bush quickly wilts without control measures.

Common pests of tomatoes include mole crickets, whiteflies, and wireworms; other insects are less common in this crop.

Reviews

Polina, 30 years old

"I enjoyed growing the Lebanese Omar tomato variety. I was very surprised by the large, perfectly shaped fruits, which are incredibly tasty. Growing them isn't difficult, but caring for them is challenging due to their tall size."

Veronica, 47 years old

"The Lebanese Omar tomato is my favorite vegetable variety. I grow tomatoes both in a greenhouse and in the open field, depending on the weather conditions. The yield is always excellent; the fruits grow large, fleshy, and delicious. They are delicious in any dish, even fresh."

Olesya, 39 years old

"I thought long and hard about the Omar Lebanese tomato variety and planted it as a trial. I thought there wouldn't be a harvest, but I ended up with a ton of fruit. They're all large, pink, with red, fleshy flesh. Since I live in central Russia, I grew them in a greenhouse."