Ozaltin Tomato: Characteristics and Description of the Variety, Reviews

According to the description, the Ozaltin tomato (photo) is a late-ripening vegetable variety. The fruit's characteristics are excellent, offering many advantages over other tomatoes, which explains its widespread popularity among gardeners.According to the description and characteristics, the Ozaltin tomato variety is one of the best-storing vegetables. The fruits have excellent flavor, and cultivation and care are traditional, like other tomatoes—this is confirmed by photos and gardener reviews. If all the techniques are followed correctly, a high yield can be achieved.

Characteristics and description of the variety

The Ozaltin tomato is a popular late-ripening variety. Full maturity takes 130-140 days from the first shoots to appear.

This variety has many advantages, making it very popular in Russia. Its main advantage is its long shelf life; it keeps well and is virtually imperishable when stored properly. Furthermore, the fruit can be pickled for the winter, used in salads, juices, and homemade ketchup, as its flavor is simply excellent.

According to its appearance, the plant is as follows:

1. The bush is neat, moderately spreading, and has medium foliage. The leaves and seedlings themselves are rich green. The tomato quickly forms new shoots, so it requires timely slicing and other care.
2. The height of the bush is up to 2 m, so before growing the vegetable, in the spring, you should prepare a suitable place where the plants will be comfortable and not crowded.
3. The fruit is characterized by a perfect round shape. The color and flesh are bright red. The flavor is excellent, the skin is thin, and the surface is smooth. When cut, the tomato is crisp, firm, and fleshy, making it suitable for a variety of dishes.

The plant can be grown in any region of the country, but it grows best in the southern part, where the climate is milder and suitable for the late-ripening variety.

Overall, the Ozaltin tomato isn't particularly demanding, but a good harvest and tasty fruit require some effort. Timely planting and proper care are crucial. This tomato is particularly demanding in terms of fertilizer, watering, and slicing, which helps ensure rapid and uniform fruit formation.

Proper care also helps protect the plant from pests and diseases that often occur in this crop and lead to the death of the bush.

Ozaltin tomato yield

According to reviews from gardeners and homesteaders, the Ozaltin tomato variety is a high-yielding variety. A single plant can yield up to 5 kg of juicy, tasty, and beautiful fruits. However, to achieve such a large yield, proper care and timely seedling cultivation are essential.

Advantages and disadvantages

The main advantages of the Ozaltin tomato are:

1. High yield. A single bush can yield up to 5 kg or more if proper cultivation and care practices are followed.
2. The fruits are stored well, their shelf life is estimated at more than 95%.
3. The plant is resistant to many dangerous diseases and pests.
4. They tolerate temperature fluctuations well and grow in many harvest areas.
5. The tomato is characterized by high marketability; its appearance can be well preserved until winter, so it is good for farmers who sell their harvest.
6. The taste is excellent; the fruits are fleshy, dense, crispy with a sweet taste.
7. The bushes are powerful, moderately spreading with medium-sized leaves.

There are no disadvantages as such, but summer residents highlight the following negative qualities:

1. Low drought tolerance.
2. Tall plant growth.
3. Demanding of fertilizer application.

Growing rules

To achieve a bountiful tomato harvest, it's crucial to follow proper growing practices. Plant seeds, transplant seedlings, and prepare the soil for planting at the right time.

Selecting soil

When growing any crop, special attention is paid to the soil. For tomatoes, sandy loam, loamy clay, or black soil are preferable. However, the first two options are more suitable. In the fall, and again in the spring, the plot should be thoroughly dug and fertilized. This can include organic and mineral compounds.

Humus or compost can also be used, but in moderation. They also contain important components that will help the plant acclimate and grow faster.

Growing seedlings

Since tomatoes are late-ripening and require 130-140 days to reach full maturity, seeding should begin between late March and mid-April. Harvesting then occurs in late August or early September.

To grow seedlings, prepare boxes filled with soil or individual plastic containers. Make a shallow furrow in the soil, place the seeds, and cover with soil. After planting, water the soil thoroughly. Water as needed to prevent rotting. The first tomato shoots may appear a week or more after planting.

Ozaltin tomato cultivation technology

After preparing the seedlings, tomatoes should be planted either outdoors or in a greenhouse. Transplanting depends on weather conditions and local conditions. If the climate is hot, the seedlings can be planted outdoors immediately. Otherwise, tomatoes are grown only in greenhouses, but the plant's characteristics—in this case, its great height—must be taken into account.

The technology for growing the Ozaltin tomato variety is carried out in the following order:

1. In the spring, the site is prepared for planting. It is dug again, if necessary, after autumn, and fertilized.
2. Dig shallow holes and plant the seedlings. The roots of the plants should be completely submerged in the soil.
3. You can sprinkle a mixture of sand and clay on top of the hole. You can also add a little wood ash, which will repel pests and protect the seedlings from fungal diseases. However, to avoid burning them, don't sprinkle it directly on the seedlings.
4. After planting tomatoes, they are watered and subsequently given the necessary care.

Care instructions

Care is an essential part of growing any plant. Tomatoes require it too. Therefore, if you want to reap a good harvest, it's crucial to water them properly, remove debris, fertilize, and combat tomato diseases.

Watering tomatoes

After transplanting vegetable seedlings, they need to be watered regularly and thoroughly to help them acclimate to the new conditions. Watering once a day is recommended, but more generous watering is recommended during flowering and fruit formation.

But it's important not to overdo it with moisture, as too much can be harmful. In any case, it's important to monitor the soil and weather conditions if growing outdoors, and water as needed.

Weeding the holes

Fighting weeds is also important, as they quickly fill a plot of land and draw out all the vitamins from it, preventing the planted vegetables from developing normally.

Weeding is carried out as needed, after which it is advisable to hill the holes to prevent moisture stagnation and enrich the soil with oxygen.

Fertilization

Fertilizing tomatoes should be done several times throughout their growth cycle. Fertilize the soil first, then apply fertilizer during flowering and fruit formation. When choosing fertilizer, choose mineral and organic compounds. They will not only promote vigorous growth and development, but also prevent diseases and pests.

Diseases and pests

Although the Ozaltin tomato variety is resistant to many dangerous diseases, it is still susceptible to illnesses, like other vegetable varieties. This is especially true due to improper care or poor growing practices.

The most common tomato diseases are:

1. The virus affects the entire plant. Leaves begin to dry out, curl, and turn yellow, and the plant itself, if left untreated, gradually wilts and eventually dies. The disease develops when there's insufficient sunlight and when tomatoes are planted close to nightshade crops.
2. Rot is a dangerous disease for all plants. It affects not only foliage but also fruit. Dark spots appear on the leaves, which begin to fall off and dry out. The fruit rots and becomes spotted. To prevent this, avoid planting tomatoes near potatoes and use special sprays on the bushes.
3. Spotting is somewhat similar to rot. When affected, leaves and fruits also become covered with dark spots, the plant wilts, and tomatoes and leaves may fall off. Treatment and prevention include spraying with Tattu and other products.
4. Fruit cracking is a common problem for many gardeners and homesteaders. The condition is associated with excess moisture. As fruit cracks, it can quickly become infected with viruses and rot. Therefore, to prevent the disease, proper watering is essential.

Common tomato pests include slugs, cutworms, mites, wireworms, and mole crickets.

Storing the Ozaltin tomato variety

The Ozaltin tomato variety has excellent shelf life and is suitable for long-term storage when fresh. To ensure maximum preservation, it's important to harvest on time and store the fruit in a cool, dry place.

You can also store tomatoes in the refrigerator. If you follow all the instructions, they can be stored until the end of December.

Besides fresh tomatoes, they're widely used for winter preservation. They make excellent salads, dressings, juices, and pickles. They can be stored in a hole or cellar for over a year.

Reviews

Anastasia, 36 years old:

"I really liked the Ozaltin tomato variety. The fruits are round and smooth, with bright red skin and flesh. The flavor is simply superb, so you can use them to make any dish. And most importantly, the plant is easy to grow; you just need to follow the growing and care instructions. And then they keep until New Year's."

Anatoly, 49 years old:

"I really love gardening and growing various vegetables. Lately, I've been studying tomato varieties more closely and trying my hand at growing them. Two years ago, on a friend's recommendation, I planted Ozaltin tomatoes. I was very pleased with the yield; the fruits are delicious with a sweet flavor, although the bushes are a bit too tall. But that's not a problem; the main thing is the excellent harvest. From now on, I'll only plant this variety."

Alexandra, 51 years old:

"I've been planting Ozaltin tomatoes for five years now, and I'm very pleased with their quality, flavor, and yield. The whole family loves them. What's especially great is that they're easy to store and have a good marketability. They make incredibly delicious dishes and preserves for the winter."

Margarita, 35 years old:

"Last year, I planted the Ozaltin tomato for the first time. The yield was good, and the summer was warm and moderately rainy. During the growing season, I fertilized the plants twice and sprayed them preventatively. Ultimately, there were no diseases, the fruits were plump, medium-sized, and had excellent flavor."