Puzata Khata Tomato: Characteristics and Description of the Variety, Photos

Among its many "colleagues," the Puzata Khata tomato stands out not only because of its name. To learn more about it, it's worth studying the variety's detailed characteristics, looking at photos, and asking people on forums. This will give you a complete picture and help you grow.

Original tomatoes

Any gardener who harvests vegetables every year keeps up with the latest developments in the vegetable market. They'll learn about the latest tomato varieties and how to grow them. Breeding is constantly evolving, and scientists are striving to develop varieties that are as beneficial to humans as possible. For example, here's a list of factors that characterize a tomato variety:

• Productivity;
• Appearance;
• Growing requirements;
• Type of variety (early ripening or other);
• Fruit sizes;
• Average size of mature bushes;
• How well does it tolerate diseases;
• What is more susceptible to;
• Transportation, storage;
• Of course, the taste of the fruit, then the appearance.

Description of the variety

When looking at the Puzata Khata tomato, including reviews and photos, and its yield, one immediately notices its unique appearance. Few tomato varieties are so distinctive; most have classic shapes – round or oval fruits, available in a variety of colors.

This variety is considered early-ripening. The time from the emergence of the planted seedlings to the harvesting period should be calculated—approximately 87-92 days. This is the first harvest. The fruiting period of Puzata Khata is extended. It is most often grown indoors, but it also thrives in open ground. Those who have planted it know how much the variety varies depending on the region. Most often, only one stem is grown on a bush, but two stems are acceptable.

Important: When caring for the plant, it's important to remove side shoots promptly. Otherwise, the fruits will begin to shrink and bear fruit later than usual.

A plant is considered indeterminate when the bushes have no final growth stop. Typically, if planted in open ground, the bushes will grow to 1.2 m, if in greenhouses, up to 1.7 m, with average heights reaching 1.5 m. However, under extremely favorable conditions, they can reach 2 m. The bush has moderate foliage, and despite its strong roots, the stems are rather weak. Therefore, it needs to be tied and controlled for wind if the soil is exposed. Typically, 3-5 individual fruits appear per cluster. Based on the area, no more than 3 bushes should occupy 1 square meter.

Important: The weak stems of this variety are prone to lodging quickly. Therefore, staking is essential, especially in regions prone to winds and heavy rains. You can plant as usual, then use a trellis or tall, sturdy stakes.

Fruits, yield

Fruit characteristics and description – Puzata Khata tomatoes are large, weighing 300 g on average. There have been cases where the fruits have grown to 700 g. When ripe, the tomatoes have a pleasant, muted red or bright pink color, somewhat reminiscent of Beefsteak tomatoThe flesh is tender, tasty, and very juicy, with few seeds. The skin is thick and doesn't usually crack. The taste is truly pleasant, slightly sweet, but with a slight tartness. The Puzata Khata's fruit shape is particularly noteworthy. The tomatoes are somewhat pumpkin-like, with ribbed, round, or elongated, pear-shaped fruits.

Considering the Puzata Khata tomato, reviews recommend eating it fresh, shredding it in salads, or adding it to appetizers and hot dishes. Homemade juice is extremely tasty. Puzata Khata is also good for canning.

The yield, which is crucial for all growers, is high. Up to 11 kg of large, select tomatoes can be harvested per square meter.

Pros and cons of the variety

Of course, a full description of a variety usually includes not only its characteristics and advantages, but also its disadvantages, so people can get a full picture. The opinions of experts who have spent time growing these tomatoes, weeding their beds, and tying up the bushes are often helpful. Most gardeners highlight the following advantages:

• A good, stable yield is a huge plus for tomatoes; rarely does a variety promise high yields; most are famous for their average performance;
• Resistance to a range of major tomato diseases – yes, vegetables also have their own ailments, extremely unpleasant, sometimes harmful. They affect the yield, the appearance of the plants, and the taste of the fruit;
• Good shelf life and transportability are also a must for any vegetable or fruit variety, as the harvest is unlikely to be eaten immediately. Stockpiling is essential, and long journeys are possible, especially for large-scale growers. Sometimes the harvest is transported for days in bags or boxes, then repacked. Shelf life is crucial. The higher the percentage of the harvest that retains its appearance and flavor, the greater the profit.

Large fruit size may not be to everyone's taste, but when choosing Puzata Khata tomatoes for growing, be prepared for large, bright, and ribbed fruits.

Pleasant flavor. The variety is quite high in sugar, so the tartness is barely noticeable. Sometimes it's pleasant to eat them simply, fresh, like fruit. Tomatoes are rich in amino acids, making them good for children. Of course, it's unlikely you'll find a variety without its flaws. The Puzata Khata description certainly isn't full of accusations; there are few drawbacks. But there are some. There are two main drawbacks:

The need to shape each bush—though this drawback can be attributed to almost 60% or more of tomato varieties that grow large. They need to be tied down and protected from the wind if necessary. Sometimes even medium-sized or short bushes need to be tied up.

This plant is highly demanding of various nutrients, including soil composition. This is a serious drawback. There are varieties that are less demanding, but you can adjust the soil composition by feeding the tomatoes with mineral supplements. After all, not every gardener can afford to buy other soil, bring it from far away, or dig it up somewhere in the forest or clearing. However, you can check the variety's requirements with more experienced colleagues who have already grown Puzata Khata. It's also important to inquire about the region.

However, in terms of general care, the variety is unpretentious, grows calmly, and does not require jumping around for days.

How to grow

They are most often grown through tomato seedlingsFirst, prepare special small pots or portable beds and fill them with soil. Sow the seeds around early March, after treating them with a special growth stimulant. Mix the soil with humus to ensure the sprouts receive all the nutrients they need. Sow the seeds in holes 2 cm deep and then place them in a warm, safe place.

As soon as the first sprouts appear, the containers are moved closer to the light. Water sparingly, using only warm, soft water. Once the first pair of true small leaves has appeared, it's time to transplant the seedlings and then feed them with a complete fertilizer.

Planting in open ground or a greenhouse will begin around May 15th or early June. To find the right day, gardeners should consult the lunar calendar. By May or June, the soil will have warmed up sufficiently, the days will have lengthened, and all the snow will have melted. It's best to protect the planted plants with plastic during the first few days. If the soil is protected (like in a greenhouse), tomatoes can be planted even earlier, approximately 1.5-2 weeks earlier. Space 1 square meter per 3-4 plants.

Important: After transplantation, formation will begin almost immediately.

It's best to grow the bush on 1 or 2 equal stems, removing side shoots as soon as the first cluster appears. For best fruiting, it's best to leave about 7-8 clusters, no more. You can limit the bush's growth at the top by lightly pinching. Carefully tie all tall stems to stakes (trellises) as soon as the fruit begins to ripen. Heavy branches will require support.

Water only with warm, soft water, loosening the soil between waterings. Apply mineral fertilizers approximately every 1.5-2 weeks (organic fertilizers such as diluted cow manure or bird droppings are also suitable). Foliar feeding with a superphosphate solution is equally beneficial.

Diseases, pests

This variety is truly disease-resistant, but preventative measures are necessary. This applies even to greenhouse plants, as greenhouses aren't sealed structures with sterile, enclosed conditions. Before planting, the soil should be thoroughly treated with a solution of potassium permanganate or copper sulfate. As a preventative measure against unpleasant root rot, the soil can be mulched with straw (or humus or peat, whatever is available).

Important: If there is an epidemic of dangerous late blight, all plantings must be treated with copper-containing preparations.

Regular inspection of the bushes and spraying with a weak solution of potassium permanganate are the best pest control methods. Regular soapy water is best for aphids. Wash all affected areas of the bush with it. Industrial insecticides should be kept on hand in case of rhizomes, whiteflies, or spider mites.

Most amateur gardeners have long considered Puzata Khata a very promising and interesting variety. They love the tomato's shape, flavor, and high yield. Having planted it once as an experiment, they plan to repeat the experiment.

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Others, on the contrary, note that tomatoes, like pears, are not particularly convenient to grow, are more difficult to preserve, and hollow, unsightly fruits are common. However, hollowness is not a characteristic of the variety, but rather the result of uneven watering, which is entirely dependent on human care. If all growing tips are followed correctly, hollow fruits should not occur at all.