Tomato "Siberian early ripening": characteristics and description of the variety

A very beautiful, vibrant variety, beloved by many modern gardeners. It is characterized by large, oval, red fruits with fairly fleshy flesh and thin skin. The "Siberian Early" tomato, characterized by its characteristics and description, is loved by gardeners for its ease of cultivation, good yield, and excellent taste. Here's how to describe this wonderful variety and its characteristics.

 

Main characteristics

 

This tomato variety is considered a low-growing variety. The average height of the bush is approximately 60 centimeters. It takes approximately 128 days from planting to fruit ripening.

 

Its fruits are quite large, oval-shaped, and bright red with a distinctive tangerine undertone. Its thin skin peels easily after scalding, and the flesh is highly fibrous. This variety thrives in both open and protected soil and is also relatively disease-resistant. It is often chosen by those who appreciate classic tomato flavors, with a slightly salty texture and fibrous flesh. It is also very easy to grow for beginners because it requires little maintenance, requires little alternation between cold and warm temperatures, is relatively easy to maintain, and has good resistance to pests and diseases.

The Siberian early-ripening tomato is quite productive. However, to ensure large fruits, it requires moisture. Also, some lower leaves should be removed to ensure large tomatoes.

 

The fruits of this variety are excellent for transportation, but to ensure they arrive undamaged, they are picked while still green. Ripe fruits are best eaten immediately, as their thin skin is easily damaged.

 

Gardeners love this variety for its high cold tolerance. While other tomato varieties require a specific temperature regime a week before planting, this variety tolerates cold well, as it was originally bred for the cold Siberian climate (hence the name). Thanks to this hardening, it has high resistance to various pests and diseases, so it thrives in the soil. And although this tomato variety requires frequent watering and fertilizing to produce a large, high-quality harvest, it is less susceptible to disease than other varieties. For this reason, it does require fertilization, like other varieties, but even with standard care, it can produce excellent fruit and a fairly high yield.

 

It's also loved for its early fruiting. For this reason, the Siberian early-ripening tomato is often chosen by those who want to enjoy beautiful, ripe tomatoes as quickly as possible. Furthermore, it has high resistance to various pests and diseases, as well as temperature fluctuations, which is especially important in regions prone to constant frosts in May and unpredictable weather. In these regions, this tomato variety is ideal for treating yourself and your loved ones to delicious tomatoes as early as possible.

What is the best way to use this tomato variety?

 

Thanks to its high fiber content, this sweet and sour tomato can be used in various juices, homemade pasta, creamy soups, and vegetable smoothies. This tomato has a distinct flavor and aroma, so it doesn't get lost in combination with herbs and spices, creating delicious and nutritious dishes. It's not suitable for corking, as the thin skin can burst at the slightest touch, and the tomatoes lose their marketable appearance.

 

An incredibly tasty and aromatic tomato Abakan pinkIt has already become a favorite among many gardeners.