Characteristics and description of the Uluru Ocher tomato

Those who love unusual tomato varieties will be amazed by the unique ochre-colored fruits of the "Uluru Ochre" variety. This variety, also listed in the catalog as "Uluru Ochre," belongs to the "Gnome" tomato series. It's worth noting that all varieties in this series have excellent immunity.

Description of the variety

A mid-season variety, the determinate bushes can reach heights of 60 centimeters or as high as 1.5 meters, depending on growing conditions. The stems are quite robust, with moderate foliage, and the leaves are emerald green, large, and wrinkled, typical of the standard variety.

The tomatoes are flattened and round, ribbed, with plump shoulders. When fully ripe, they turn a brownish-orange (ochre) color. They are large, weighing between 200 and 350 grams. The skin is thick, the flesh is meaty, juicy, and tender, possessing a rich tomato flavor that simply melts in the mouth. Ripe tomatoes can be eaten fresh, used to make vegetable juices and various sauces, or canned for winter storage, but not whole, as the large tomatoes will not fit into a jar.

This wonderful variety can be grown both in a greenhouse and in a garden bed. With proper care, you can get a decent yield of up to 2.5 kilograms per plant. "Uluru Ochre" thrives in warmth and light; if the plant doesn't get enough sun, this can affect the quality of the fruit.

Advantages

•         Attractive presentation of fruits.
•         Excellent taste.
•         High yield.
•         Resistance to common diseases.

Flaws

•         Demanding to conditions and care.
•         The need to install a support.

Growing and care

The Uluru Ochre variety can be grown using both seedlings and non-seedling methods. However, sowing seeds directly into garden beds is only possible in the south of the country. In areas with unstable climates, greenhouse cultivation is recommended. Seeds for seedlings are usually sown in mid-February, taking into account the expected planting date in the permanent location. If the grower hasn't treated the seeds, you'll need to do this yourself. Seedlings require light, loose, and fertile soil.

It's also important to create comfortable conditions for the seedlings; the optimal temperature is 18-22°C during the day and 16-18°C at night. Ensure the plants receive sufficient light; in the evening, supplement with a lamp; the seedlings should receive at least 16 hours of daylight. Regular, moderate watering is necessary, every 5-7 days. When the third leaf forms, the seedlings are transplanted into individual containers. For normal growth and development, a week after transplanting, fertilize them; complex mineral fertilizers are ideal.

Before planting in the soil, hardening is carried out for 7-10 days. For this, young seedlings are taken outside or onto a balcony for 30 minutes, increasing the “walk” time each day.

Transfer

To transplant, select a sunny spot in advance where cabbage, carrots, or greens grew last season. Never plant tomatoes in a spot previously occupied by nightshade crops. Although the plant's stems are strong, staking is still necessary, as this variety produces large fruits and is highly productive. During active growth, the plants are trained into 2-3 stems.

The 'Uluru Ochre' variety thrives on moisture, but too much can cause fungal diseases, so avoid overwatering. It's recommended to remove the lower leaves on the plants to ensure good ventilation. Don't forget to loosen the soil; this procedure is beneficial for the development of young plants. Remove any weeds that appear.

Fertilize at least 3-4 times during the growing season; tomatoes respond equally well to both mineral and organic fertilizers. The first application is usually with a nitrogen-containing fertilizer, 14 days after transplanting. Experienced gardeners then recommend using a solution of mullein or bird droppings. The third application can be with a complex mineral fertilizer.

Conclusion

This is a wonderful variety with exotic-looking fruit. It combines excellent flavor, high yield, and disease resistance—what more could you want? The tomatoes, with their delicate flesh, resemble fruit, making 'Uluru Ohra' a favorite even for children.

Reviews

Maria, 30 years old

I planted tomatoes this year, a variety called "Uluru Ochre." I was initially drawn to them by their appearance. I've never regretted choosing them; they taste simply divine, the flesh is incredibly tender, melt-in-your-mouth sweet with a hint of tartness. The tomatoes haven't had any diseases, and I've had a good harvest. I'll recommend this variety to everyone I know.

Alexander, 49 years old

I planted the Uluru Ochre tomato in a greenhouse. The bush grew to 150 centimeters tall and spreading, while for some reason I thought it would be compact, so I had to train it into three stems. Overall, I'm pleased with the variety; the yield is quite high, at 2.5 kg per bush. The tomatoes are delicious; we ate them fresh and didn't even have any left over for canning. I plan to plant more bushes next season.