Tomato "Persimmon": characteristics and description of the variety

Looking at the freshly picked fruits of this tomato variety, you might think it's a persimmon. But in reality, it's a beautiful and rare tomato variety called "Khurma." The "Khurma" tomato: characteristics and description of the variety is distinguished not only by its unique shape and fairly large fruits, but also by its excellent taste. This is what this unusual and wonderful variety really is.

 

Description of the variety

 

This variety is distinguished by its large, round fruits with a beautiful orange hue. The shape and color of the fruits themselves resemble persimmons. This tomato is a mid-season variety. The fruits are usually quite large, weighing approximately 600 grams or more.

 

The bush grows to a height of approximately 1 meter and above. In the garden, plants typically reach a height of 80 centimeters, but in the greenhouse, almost all grow to a fairly tall height of a meter or more. The bushes grow with fairly large and robust stems, abundant leaves, and flower stalks. Fruiting begins in late July. It takes approximately 120 days from planting to fruiting. This variety typically yields 92% of all seedlings and thrives equally well in both open ground and greenhouse conditions. In the greenhouse, plants grow taller than in the garden.

Experts recommend planting seeds in compacted soil. This requires a thin layer of peat. Seedlings can be transplanted once the first two or three leaves appear. It's best to plant established seedlings in May, as this variety doesn't have very good cold tolerance. The "Khurma" tomato isn't particularly susceptible to pests and diseases, but proper care plays a major role. Inexperienced gardeners should consider using more resilient varieties, as persimmons thrive in both soil and gardens, but they don't tolerate cold and temperature fluctuations well and can even be killed by frost. Experts also note the variety's lack of disease resistance, but in practice, the "Khurma" tomato variety does become susceptible to diseases if not properly cared for or given the correct temperature conditions.

 

This tomato variety bears fruit for quite a long time, almost until the first frost. One square meter can yield up to 7 kilograms of fruit. Furthermore, they have a pleasant taste and can be eaten fresh until the first frost. Proper care and good growing conditions are key. Incidentally, as the cold weather approaches, persimmons will continue to bear fruit almost until the first frost in an unheated greenhouse. Therefore, this variety is ideal for growing in the open ground, in the garden, and in a greenhouse. The key is to properly maintain all the conditions and fertilize the plant regularly to enjoy the beautiful orange fruits.

 

Fruit characteristics

 

This variety is prized for its beautiful, large, orange fruits with a dense, firm skin. They ripen to a beautiful orange hue with firm flesh and low acidity. The fruits are usually picked while still green and ripen naturally during transport. Therefore, this persimmon variety is also worth considering for sale, as it tolerates long journeys well and has a long shelf life.

 

The fruits of this tomato variety are distinguished by a sweet, slightly astringent flavor, similar to persimmon, without the acidity. Due to its low acid content, nutritionists recommend this variety for those suffering from various gastritis and stomach ailments. It doesn't cause irritation or heartburn, so it can be used in salads, sauces, or as an accompaniment to kebabs and meat dishes. They can also be canned, which produces a very delicate and slightly tart flavor.

A tomato like this has a very unusual name. Intuition, you can also learn more about it in our article.