Tomato Yellow-pink Grandma's Vinay: characteristics and description of the variety, yield, reviews,

You can always experiment and choose new, unusual, and rare tomato varieties. But when you want to be sure of the final result, it's best to stick with a tried-and-true option. The "Yellow-Pink Grandma's Wine" tomato, renowned for its description and characteristics, is a perfect example.

Judging by the reviews of farmers familiar with the Yellow-Pink Grandma Vinay tomato variety, it's safe to say this plant is expected to produce a good yield and exceptionally tasty fruit. But before deciding to plant it, it's worth considering its other characteristics.

Description and characteristics

When studying the description of the Yellow-Pink Grandma's Vinay tomato variety, it's worth highlighting the following features:

• the plant is indeterminate, requiring garter and, if necessary, thinning;
• mid-season tomato;
• the bushes are tall, the average height is 1.80 cm, which forces farmers to change the support, adjusting it as the tomato grows;
• the plant has many leaves, which in shape do not differ from typical ones;
• The stems are strong with sturdy stalks that can hold large fruits for a long time.

The characteristics of the Yellow-Pink Grandma's Vinay tomato variety should not be ignored:

• tomatoes form actively after the flowering period, forming clusters;
• flat-round shape;
• the fruits are large, weighing from 200 to 400 grams, with rounded shoulders that become deformed when they reach large sizes;
• Multi-colored skin with a beautiful blur effect, variegated red and yellow fading to orange;
• the flesh is pink-yellow, described by the term "marbled";
• the pulp is dense and fleshy;
• the taste is soft and sweet;
• The skin is of medium density and does not feel tough when eaten.

Experienced growers can't help but notice that the Yellow-Pink Granny Vinay tomato variety, in appearance and some varietal characteristics, shares similarities with the Hawaiian Pineapple variety. However, there is a difference between the two. It lies in sweetness. Granny Vinay tomatoes have a more subtle flavor with pronounced sweet notes that are not typical of the Hawaiian Pineapple.

Considering its uses, the Yellow-Pink Granny Vinay tomato variety can safely be called versatile. It's most often eaten fresh or in salads. However, the fruits are perfect for those who enjoy thick sauces and delicious tomato pastes.

The small number of seed chambers allows for a variety of processing methods for tomatoes. Commercial cultivation is rare, often reserved for small farmers. Tomatoes survive transportation well, do not spoil, and retain their attractive appearance and marketability.

The high yield of the Yellow-Pink Grandmother's Vines variety also contributes to good marketability.

Landing rules

On average, it takes up to 78 days for strong seedlings to form. If germination conditions were optimal and suitable, transplanting can be done much earlier, as early as the 60th day.

The main factors to consider are air and soil temperature, and the chances of a final frost. Experts recommend growing this tomato in a greenhouse, as it is sensitive to temperature fluctuations.

Seedlings are grown indoors; sowing in the ground is not recommended. The potting soil should be pre-warmed and enriched with granular fertilizer. It's helpful to add a little river sand to the mixture to improve drainage.

Preparation is also carried out with the seed material, which is pre-soaked to achieve the best germination results.

The soil is disinfected with a weak solution of potassium permanganate. The seeds are treated in the same way. The holes for the seeds should not be deep. A centimeter is sufficient.

After sowing, lightly moisten the soil, cover the containers with plastic, and place them in a dark, warm place. Gardeners should periodically check the sown tomatoes to ensure they are moved to a light source when needed.

During the next stage of cultivation, light and temperature play a major role. Optimal temperatures range from 21 to 27 degrees Celsius. If temperatures fall outside the recommended range, the development of young plants slows down. This can lead to problems such as premature wilting.

Transplanting begins when true, permanent leaves emerge. The soil in the tomato's permanent "home" is cultivated. It's best to begin this process in the fall, when the bed is cleared of weeds and crop debris, and dug over.

Care

Proper watering remains essential for the Yellow-Pink Grandma Vinay tomato variety. Here are the main rules.

1. Drip method.
2. Uniform irrigation.
3. Regularity.

A good guide is the soil surface, which shouldn't be a hard, dense crust. On the other hand, the bed shouldn't be oversaturated, to avoid rot or other problems common to tomatoes.

The next step is loosening the soil. Ideally, this should be done after each irrigation. If a farmer waters tomatoes once a week or every six weeks, loosening the soil a little more frequently is recommended.

Fertilizing plays a vital role in the development of healthy tomatoes. It must remain balanced. It's important to choose the right fertilizer based on the plant's growth stages. The best options are phosphate and potassium fertilizers during the flowering stage.

Regular use of compost and compost tea as a conditioning agent, as well as calcium-based material, is recommended at the first signs of mineral deficiency. Seaweed fertilizer is an excellent option. Apply small amounts of fertilizer to the underside of the plant every week.

Diseases and pests

The Yellow-Pink Granny Vinay tomato variety will delight farmers with its quality if it remains disease-free. Proper care, balanced watering, and regular fertilizing will help protect against diseases. In some cases, disinfectants are used or plants that quickly develop spots, similar to those caused by viral diseases, are removed. Crop rotation is a good preventative measure against such problems.

Reviews

Valeria:

"An amazing variety. A neighbor convinced me to plant the Yellow-Pink Grandma's Vinay last year. The first flush of fruit was the most generous, although given the size of the tomatoes, I can't complain about how well the plants continued to produce. I'll definitely plant this variety next year."

Michael:

"In the south, the Yellow-Pink Granny Vinay tomato variety grows well in open ground. This is the second year I've been getting beautiful, large, sweet, and flavorful tomatoes from the bushes. The whole family loves them. And for me, the main advantage of this variety is its ease of care."

Natalia:

"I didn't think the Yellow-Pink Grandma Vinay tomato was so resistant. With other varieties, late blight was always a problem, but with these tomatoes, I managed to avoid any serious problems. The bushes bore fruit for a long time. I enjoyed the delicious fruits right up until the cold weather. Unfortunately, they don't keep well in storage."

Lyudmila:

"I prefer small, neat tomatoes, but the flavor of the Yellow-Pink Grandma Vinay is so wonderful that I couldn't resist planting a few bushes in the greenhouse. I haven't regretted my decision once. The harvest is bountiful and high-quality; I picked so many that I had to make all sorts of sauces to keep them from going to waste."