Yellow Scallops Tomato: Variety Description, Yield, Photos, Reviews

The Yellow Scallops tomato is an indeterminate, mid-season variety. The plant grows up to 1.8 m tall and can be grown both in greenhouses and outdoors. The yield is excellent.

The Yellow Scallops tomato variety was developed by Ukrainian breeders. It boasts many advantages, including being easy to grow, resistant to cracking, and having excellent flavor. Therefore, it is in high demand among gardeners and vegetable growers.

Characteristics and description of the variety

The Yellow Scallops tomato is a mid-season variety. It reaches maturity approximately 110 days after planting. The plant grows large, reaching a height of up to 1.8 m. The leaves are medium-sized, thin, and richly green.

Due to its tall growth, when forming a bush, it is advisable to take at least 2 stems so that it is strong and can withstand adverse environmental conditions.

General characteristics of tomato include the following:

1. The plant is quite productive.
2. It is easy to care for and is resistant to dangerous diseases and fruit cracking.
3. The tomato is suitable for transportation.
4. The Yellow Scallops tomato variety can be grown in open ground or a greenhouse.
5. The fruits are neat and heart-shaped. The skin is smooth and thin. The tomatoes are yellow, like the flesh. They are juicy, fleshy, and large.
6. Tomatoes have an excellent flavor, richly sweet with a subtle tartness. Therefore, they are widely used in juice and other dishes. They are low in calories, making them ideal for dieters.

Tomato Yield Yellow Scallops

The Yellow Scallops tomato variety boasts excellent yields, making it a favorite among many gardeners and homesteaders. It's believed that a single tomato plant can yield up to 4 kg or more of fruit. This is only possible with proper cultivation techniques and proper care.

Advantages and disadvantages

The main advantages of the Yellow Scallops tomato variety are:

1. High tomato yield.
2. Unpretentious in cultivation and care.
3. The plants are not afraid of temperature changes.
4. Tomatoes have excellent taste.
5. The fruits are large, fleshy, and juicy. They transport well and do not crack.
6. Thanks to its delicious flavor, this vegetable is used in juice, salads, and first and second courses. It's also delicious eaten fresh.
7. Tomatoes are low in calories and contain enough useful components.
8. The plant has some resistance and good immunity to major dangerous diseases.

Among the disadvantages of the Yellow Scallops tomato is the plant's tall growth, which complicates subsequent care and increases the risk of damage to the bush in adverse weather conditions.

Rules for growing tomatoes

The mid-season tomato variety "Yellow Scallops" is grown using traditional methods, like other tomatoes. Planting begins approximately 60-65 days before transplanting into open ground or a greenhouse.

The first step in growing tomatoes is soil preparation. Sandy loam soil is generally used for these vegetables. For planting seeds, prepare the substrate yourself or purchase a soil mix from a specialty store.

Next, the substrate is distributed among containers or plastic tubs. It's preferable to choose containers with small holes at the bottom to ensure adequate gas exchange and prevent liquid stagnation.

The next step is planting the seeds. To do this, thoroughly moisten the soil in the prepared containers. Then, make shallow furrows and plant the seeds sparingly. Cover the top with soil. To speed up germination, the containers with the seedlings can be covered with plastic. This will create the optimal humidity, temperature, and light conditions for the plants.

Before planting, the seeds can also be treated with growth nutrient, if necessary. This will ensure rapid and uniform germination of the seedlings. After the seeds have sprouted, the seedlings are cared for properly. If necessary, the soil should be moistened, weeds removed, and fertilizer applied.

Once the seedlings have grown sufficiently and the outside temperature has warmed, they are transplanted into open ground or a greenhouse. To do this, the soil is first dug and the necessary fertilizers, such as mineral and organic compounds, are added.

Shallow holes are dug around the entire perimeter of the plot. They should be lightly moistened. The seedlings are buried in the soil almost halfway up or to the level of the first leaves. They are covered with soil and lightly compacted. Then, the plantings are watered.

Care instructions

Caring for any plant is an essential part of a bountiful harvest. Proper watering, timely planting, and weed, disease, and pest control are essential to achieving high plant heights. Loosening the soil, fertilizing, and mulching are also essential.

Water tomatoes as needed, as the soil dries out. The recommended watering rate is approximately 1 liter per hole. Water should be applied at the root level, avoiding contact with the tops of the plants to prevent leaf burn. Use room-temperature water.

On hot days, watering can be done up to twice a day. During rainy periods, avoid watering to prevent disease and rot. After watering, tomatoes need to be weeded and the holes loosened.

Mulch every two weeks. The Yellow Scallops tomato plant should also be staked, as it grows tall. Harvest as needed. It's best to do this promptly to avoid overripening the fruit, which will not store well.

Tomatoes are fertilized at least three times during the entire growing season. For this purpose, mineral and organic fertilizers are used, such as superphosphate, wood ash, potassium and nitrogen compounds, and other substances.

Diseases and pests are controlled by spraying plants with chemicals. Proper care, proper planting practices, and proper watering techniques also help prevent diseases.

Diseases and pests

Every vegetable in the garden is susceptible to certain diseases that must be controlled. The Yellow Scallop tomato has excellent resistance and immunity, but if you don't take proper care of it or water it improperly, disease can't be avoided.

Tomatoes can be susceptible to mosaic, rot, blackleg, late blight, and other diseases. All of these negatively impact plant growth and development, inhibit fruit formation, and, if left untreated, lead to seedling death.

Common pests that attack tomatoes include aphids, whiteflies, mole crickets, wireworms, and other insects. Proper plant care, preventative spraying, and planting in the right location can help prevent their occurrence.

Reviews

Margarita, 42 years old:

"The Yellow Scallops tomato is an indispensable table vegetable variety. The yield is excellent, and the flavor is superb. The fruits are large, with a delicate yellow hue. The flesh is soft and juicy. I'm pleased with the results and will continue to plant this variety."

Valentina, 56 years old:

"A friend recommended planting the Yellow Scallops tomato variety. I'd been looking for large, tasty tomatoes for fresh eating for a long time. And finally, I found them. I'm glad I planted them. The plants haven't had any diseases or pests. The only difficulty I had was caring for the plants, as they're indeterminate."

Daria, 34 years old:

"I've been looking for the right tomato variety to plant at my dacha for a long time. Last summer, I planted Yellow Scallops and was pleased with the harvest. The fruits were large, tasty, and juicy. They're perfect for fresh eating, juicing, and salads."