Top 8 Delicious Appetizers for New Year's 2021

Celebrating the New Year requires careful preparation, from choosing clothes to planning the menu. Salads and appetizers are placed on the table to whet the appetite for the main course. These treats should complement the drinks served. If you're having a large group, it's worth ensuring a variety of appetizers to pair well with wine, vodka, and champagne.

The most delicious appetizers for New Year 2021: new recipes with photos

On the eve of the Year of the White Metal Ox, a bountiful table should be set, adorned with a variety of delicacies. Despite its outwardly calm appearance, this is a fierce animal that must be appeased in advance. Original appetizers, simple and quick to prepare, will come to the rescue. But their ease of preparation conceals an unrivaled taste.

Delicious bacon rolls with bell peppers

These mouth-watering treats are best served hot or warm for the holiday table. This way, they're at their most flavorful and literally melt in your mouth thanks to the cream cheese filling. It adds a piquant, creamy finish to the flavor profile. It's best to use peppers of different colors to give the appetizer a festive pop of color.

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Ingredients:

• sweet pepper - 2 pcs.;
• pickled cucumber - 1 pc.;
• Philadelphia cream cheese - a piece;
• thin slices of bacon - according to the number of products;
• garlic clove - 1 pc.;
• dried marjoram - 5 g;
• chopped green onions - 5 g;
• salt and pepper to taste;
• olive oil - 25 ml.

Step-by-step recipe:

1. The peppers are cut into quarters lengthwise, the stems are cut out and the seeds are removed.
2. Each piece is greased with oil and placed in a mold skin side down.
3. Bake at 220°C for about 10 minutes. Black marks should appear.
4. The cucumber is cut into cubes, and the garlic is passed through a press.
5. In a bowl, mix the spices, salt, chopped onion, cucumber and garlic pulp.
6. Place the filling on the pepper slices, roll them into a roll and wrap them in bacon.
7. Place the products in a baking dish, previously greased with a thin layer of oil.
8. Bake the snack at 200 °C for 20 minutes until golden brown.

Snack muffins and cupcakes for the New Year's table

This delicious treat will fit perfectly into your holiday menu and is sure to become a New Year's Eve favorite. Potato muffins are a hearty appetizer that will surprise you with its unique flavor. The unusual base is complemented by a meat filling and creamy sauce, adding even more tenderness and extravagance.

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Ingredients:

• potato tubers - 4 pcs.;
• eggs - 3 pcs.;
• sour cream - 60-80 g;
• flour - 100 g;
• salt and pepper to taste;
• pork - 350 g;
• onion head - 1 pc.;
• hard curd cheese - 140 g each;
• milk - 50 ml;
• garlic clove - 1 pc.;
• curry and basil - 3 g each;
• dill - 3 sprigs.

Step-by-step recipe with photos:

1. The potato tubers are peeled and boiled in salted water, allowed to cool, and the liquid is drained.
2. Cut the pork into small pieces and place them in a food processor bowl. Add the onion, 1 egg, salt, and pepper. Grind. If you don't have a food processor, grind the ingredients several times in a meat grinder.
3. Place the cream cheese, 2/3 of the sour cream, seasoning, and garlic mixture (made with a garlic press) in a deep bowl. Season with salt and pepper and mix well.
4. In a separate bowl, beat the egg with milk and a pinch of salt with a fork. Add the egg to the cheese mixture and add chopped dill. Stir.
5. Place the cooled tubers in a food processor or blender bowl, add the remaining egg, sour cream, salt and pepper, and chop.
6. Transfer the mixture to a bowl, add flour, and mix again. Divide into 8 portions and form into balls.
7. Place potato balls, dipped in cold water, into greased molds. Form them into basket-like shapes with your hands.
8. Place minced meat balls on top and pour sauce over them.
9. Place the delicious muffins in an oven preheated to 180°C to bake for half an hour.
10. After some time, the products are sprinkled with shavings of hard cheese to form a golden brown crust.
11. Continue baking at the same temperature for another 15 minutes.
12. Before removing, allow the snack to cool slightly and serve warm.

Tartlets with the most delicious filling

Since there are so many of these appetizers, it's best to consider several at once. These options are very easy to prepare, as you don't need to prepare the base. You can buy it in advance.

Ingredients:

• shortbread baskets - 200 g;
• cream cheese - 200 g;
• sun-dried tomatoes - 1 can.

Step-by-step cooking recipe:

1. The base is filled with cheese using a pastry syringe.
2. Divide the sun-dried tomatoes into 3-4 pieces and place them on top.
3. Decorate with herbs if desired.

In the second version, the chips provide the uniqueness of the recipe. It's best to choose thicker ones. They're firmer and smoother.

Ingredients:

• ham - 50 g;
• hard cheese - 50 g;
• bell pepper and canned corn - 50 g each;
• mayonnaise - 40 g;
• dill for decoration;
• chips with your favorite flavor.

Step-by-step recipe:

1. The cheese is cut into slices.
2. The same is done with ham.
3. The pepper is divided into small pieces.
4. In a bowl, mix the prepared ingredients—corn and mayonnaise.
5. Fill the chips with the filling.
6. On a serving platter, the tartlets are decorated with dill sprigs.

Champignons stuffed with vegetables and cheese

A flavorful appetizer that will stand out on the holiday table. Mushroom caps are stuffed with a vegetable and cheese mixture, creating a crispy crust that hides the red and green diced tomatoes and peppers. Chopped herbs add a touch of freshness.

Ingredients:

• tomato - 1 pc.;
• bell pepper - ½ pc.;
• hard cheese - a piece;
• large champignons - 10 pcs.;
• dill - 3-4 sprigs;
• salt and pepper - as needed.

Step-by-step recipe with photos:

1. The mushrooms are washed, the stems are removed, and the caps are placed on an oiled baking sheet.
2. The core is removed from the tomato along with the seeds and juice.
3. Cut the tomato, like the pepper, into cubes.
4. The cheese is grated and the herbs are chopped.
5. The ingredients for the filling are mixed, salted and seasoned.
6. Place the baking tray in the oven for 20 minutes, where the dish is baked at 200°C.

Simple canapes with turkey and tomatoes

There are a huge variety of skewered sandwiches. Each type has its own unique flavor thanks to its unique filling. The classic version uses lean turkey and tomatoes. But every home cook can get creative.

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Ingredients:

• ground turkey - 600 g;
• eggs - 2 pcs.;
• onion head - ½ pc.;
• garlic - 1 clove;
• salt and pepper to taste;
• bacon - 3-4 slices;
• red onion - 1 pc.;
• tomatoes - 3 pcs.;
• lettuce leaves - 1 bunch;
• cheese - 100 g;
• ketchup, mayonnaise and mustard to taste.

Step-by-step recipe:

1. In a deep bowl, combine the minced meat with the egg, chopped onion and garlic.
2. Add salt and pepper and stir.
3. Place the bacon in a frying pan, fry it until crispy, and once cooked, transfer it to paper napkins.
4. The minced meat is formed into small cutlets, placed in a frying pan and fried on all sides until golden brown.
5. At the end, put the sliced ​​cheese on top and let it melt.
6. Place a cutlet, a piece of bacon, and add a little sauce, a slice of tomato, and a ring of onion onto a lettuce leaf.
7. Place a lettuce leaf on top and secure the canape with a skewer.

Another interesting option. You can find the ingredients in any refrigerator. And the result is a perfect holiday appetizer.

Ingredients:

• white bread - 1-2 slices;
• ham, cream - as needed;
• cream cheese - 50 g;
• olives - according to the number of pieces of bread.

Step-by-step recipe:

1. The bread is spread with cream and then cut into pieces.
2. The cheese is cut into slices, from which circles are cut out using a wide syringe.
3. The same is done with ham.
4. Ham, cheese and olives are placed on the bread.
5. The canapes are secured with a skewer.

A very quick appetizer on crackers with salmon

An interesting treat that's very easy to prepare. It's important to choose high-quality, lightly salted fish so it doesn't fall apart and holds its shape well. Despite the use of crackers, the dish remains soft due to the filling. If you still want to delight your guests with a crunchy bite, prepare the appetizer immediately before serving.

Ingredients:

• salmon - 100 g;
• crackers - as many as needed;
• cream or cottage cheese - 200-300 g;
• dill - 2-4 sprigs;
• garlic (optional) - 1-2 cloves;
• lettuce leaves and pepper to taste.

Step-by-step recipe with photos:

1. The fish is cut into thin slices.
2. Lettuce leaves and dill are washed in a bowl of water and dried well.
3. The garlic cloves are finely chopped.
4. In a bowl, mix cream cheese, chopped dill, garlic, and pepper.
5. Squeeze a little filling onto the cracker using a pastry bag or a teaspoon.
6. Cover with a second cracker.
7. Place a little more cheese mixture on top.
8. Place a leaf of lettuce.
9. A fish rose is placed on top.
10. This is how several plates are filled to be placed around the table.

Egg and spinach roll with red fish

The appetizer's unique appearance is its key feature. The combination of bright green and red is perfect for a New Year's table. But the appeal of this treat isn't just in its unique presentation. It's quick and easy to prepare, and the result is incredibly delicious. It's a perfect accompaniment to any aperitif.

Ingredients:

• red fish - 200 g;
• cream cheese - the same amount;
• frozen spinach - 150 g;
• eggs - 3 pcs.;
• flour - 50 g;
• lemon juice - 10-15 ml;
• salt to taste.

Step-by-step cooking recipe:

1. The spinach is defrosted.
2. The whites are separated from the yolks.
3. Using an immersion blender, combine the spinach and egg yolks, add the flour, and mix until smooth and lump-free.
4. Beat the egg whites with a pinch of salt until they form a stiff foam - if you turn the bowl upside down, they won't leak out.
5. Add the mixture to the spinach and mix gently.
6. Preheat the oven to 180°C. Line a baking sheet with baking paper and grease it.
7. Place the dough on it, spreading it out with a spatula in an even layer to form a rectangle approximately 25x30 cm in size.
8. Bake for 10-12 minutes. You can check for doneness by pressing your finger into the cake – it should be soft and springy.
9. Cottage cheese is mixed with lemon juice.
10. The salmon is cut into slices.
11. The cooled cake is peeled from the parchment paper and placed back on it. If the other side looks prettier, the base can be flipped over.
12. The surface is covered with an even layer of cream cheese.
13. Place pieces of fish.
14. The product is rolled into a tight roll.
15. Wrap in cling film or place in a bag and put in the refrigerator for 3-4 hours.
16. When serving, the product, freed from the film, is cut into pieces 1.5 cm wide.

How to make marinated olives

These fruits will be a beautiful addition to any table. They also make a great accompaniment to both wine and spirits. To marinate olives at home, you'll need to purchase medium-sized olives in advance.

Ingredients:

• olives - 400 g;
• olive oil - 70 ml;
• cardamom - 2 pods;
• ginger - 9 g;
• lime juice - 40 ml;
• cinnamon - a pinch;
• citric acid - 30 g.

Step-by-step recipe with photos:

1. The berries are washed with cold water and placed in jars.
2. Add olive oil and the remaining ingredients (except citric acid) to a deep iron bowl.
3. The mixture is boiled for 7-10 minutes.
4. Add citric acid, screw on the lids and shake thoroughly.
5. Wrap the preserves in a towel to keep them warm as long as possible.
6. After cooling, the workpieces are transferred to the basement.

The most delicious appetizers for the 2021 Year of the Ox are sure to please this animal. And when the symbol of the year is on your side, it will bring only joy, prosperity, and well-being.