Cottage cheese casserole with apples in the oven

Country kitchen

Cottage cheese casserole is a dish loved by both adults and children. It's unlikely anyone would refuse a slice of this fluffy casserole, especially with syrup or condensed milk.

This dish is not only delicious but also healthy, as cottage cheese contains many beneficial elements. Many children don't particularly like cottage cheese on its own, but they certainly won't refuse this casserole.

There are now many recipes for this dessert, including those with various additions. You can add dried fruit, fresh apples, berries, and bananas to the dish. By adding a new ingredient to the casserole, you'll get a completely new taste every time.

Cottage cheese has a huge impact on the casserole's flavor, so it's best to use homemade. This recipe, complete with photos, won't take much time to prepare, as it's quick and easy to bake in the oven, and the taste is simply amazing. Cottage cheese casserole with apples is a delicious treat, perfect for a hearty breakfast.

Ingredients:

  • cottage cheese – 400 g;
  • chicken eggs – 3 pcs.;
  • apples – 2 pcs.;
  • semolina – 2 tbsp;
  • sour cream – 3 tbsp. l.;
  • sugar – 100 g;
  • butter – 50 g.

ingredients

How to make cottage cheese casserole with apples

Let's prepare all the necessary ingredients. Take the cottage cheese, preferably homemade, and place it in a deep, dry bowl.

pour the cottage cheese into a plate

Add sugar, sour cream and semolina to the cottage cheese.

add sugar, sour cream and semolina

Using an immersion blender, beat all ingredients until smooth.

beat with a blender

Take medium-sized eggs and carefully separate the yolks from the whites. Add the yolks to the curd mixture and mix well.

add yolks

Beat the egg whites separately in a clean, dry container until peaks form and add to the remaining ingredients.

add whipped egg whites

Mix everything well. The dough should be like thick sour cream.

ready-made dough

Take an apple, peel it, remove the core, and cut it into slices or pieces.

cut the apples

Preheat the oven to 180 degrees Celsius. Meanwhile, grease a baking pan with butter to prevent the casserole from sticking. Pour in the batter and top with the apples. Bake the cottage cheese casserole in the preheated oven for 30-40 minutes.

place the dough and apples in the pan

The cottage cheese casserole with apples in the oven is ready.

the casserole is ready

Let the dish cool slightly, place it on a plate and serve.

cottage cheese casserole with apples

Bon appetit!

cottage cheese casserole with apples
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