Melt-in-your-mouth apple pie
Apple pie is one of the most popular and simple homemade baked goods. Everyone probably knows this delicacy from childhood. This recipe, with photos, turns out delicious, moist, and simply melts in your mouth.
To make apple pie, you'll need simple, inexpensive ingredients and just a little time. Serve with jam, preserves, or condensed milk.
If you want to surprise your loved ones with something delicious, be sure to make this apple pie. Believe me, your family and guests will be delighted.
Ingredients:
- chicken eggs – 3 pcs.;
- apples – 2 pcs.;
- flour – 200 g;
- sugar – 150 g;
- kefir – 220 ml;
- baking powder – 1 tsp;
- water – 1 tbsp;
- butter – 50 g.
How to Bake an Apple Pie That Melts in Your Mouth
Let's prepare all the necessary ingredients for making apple pie. Take a deep plate or bowl, crack the eggs into it, add water, pour in the sugar, and beat with a whisk or fork until smooth.
Add kefir and beat again.
In a separate container, sift flour with baking powder and add to the egg mixture.
Mix everything well so that there are no lumps.
Wash the apples thoroughly, peel them, remove the core and cut into small pieces.
Sprinkle the chopped apples with one teaspoon of sugar and stir.
Take a baking pan, grease it with butter and pour in half of the dough.
Place apples on top of the dough.
Pour the remaining dough and place in a preheated oven at 180 degrees for 30-40 minutes.
An apple pie that's ready in your mouth. Dust the pie with powdered sugar and serve.
Bon appetit!
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