Baked corn in a sleeve with garlic and herbs
Corn baked in a bag with garlic and herbs is delicious, healthy, and filling. Choose young, juicy corn cobs—this is the kind that makes the corn simply amazing. Baking in a sleeve will take you about half an hour, but the result is worth it.
This corn is a perfect side dish for any dish—meat, poultry, fish, etc. If corn is in season, you can prepare it this way and freeze it, then take it out in the winter and use it as a side dish. You can adjust the herbs and spices to your taste or use those listed in the step-by-step recipe with photos.
Ingredients:
- young corn – 2 pcs.;
- garlic – 4 cloves;
- Italian herbs – 1 tsp;
- salt, pepper, paprika – to taste.
How to Roast Corn in a Sleeve with Garlic and Herbs
Prepare all the necessary ingredients according to the list. Remove the husks and fibers from several ears of corn. Immediately preheat the oven to 180 degrees Celsius.
Prepare a suitable ovenproof dish. Cut off the required length of baking sleeve. Place the corn cobs into the sleeve.
Use spices and herbs to taste – sprinkle on corn.
Peel and rinse the garlic cloves, slice them, and add them to the corn cob bag. You can also add a little dried garlic.
Seal the baking dish, transfer the corn to the oven, and bake for 30-40 minutes. After this time, serve this delicious corn.
Bon appétit!
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