Top 10 Dishes for the 2021 New Year of the White Metal Ox

The bull is an unpretentious animal, feeding primarily on plant foods. For this reason, the New Year's table should feature plenty of dishes with grains, herbs, fruits, and vegetables. Simple and delicious recipes will help diversify the holiday menu.

New Year's 2021 Main Dishes: New Simple and Delicious Recipes

The white metal Ox is a conservative animal. Dishes for the 2021 Year of the Ox should be simple to prepare, but a varied menu is a good idea – appetizers, main courses, fish, meat, fruit platters, desserts, and drinks.

Roll with mushrooms and cheese

The roulade is delicious, filling, and beautiful. It's made with chicken. It's best to buy chicken fillet to avoid wasting time removing the bones. When paired with mushrooms and egg, the dish acquires an unusually piquant flavor. Garlic and red pepper add a spicy note.

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Ingredients:

• chicken meat - 500 g (2 fillets or 1 breast);
• champignons - 250 g;
• quail eggs - 6 pcs.;
• hard cheese - 100 g;
• ground red pepper, herbs, salt - to taste;
• garlic - 3 cloves;
• vegetable oil for stewing.

Step-by-step recipe:

1. Rinse the meat and beat until 5 mm thick.
2. Add salt, pepper and leave in the refrigerator for 30 minutes.
3. Meanwhile, prepare the filling. Grate the cheese finely, chop the mushrooms and garlic and fry in vegetable oil, and boil the eggs.
4. Assemble the roll in the following order: meat, mushrooms, cheese. Place 3 eggs in the center.
5. Form a roll and tie with twine.
6. Wrap in foil and bake in the oven for 30 minutes at 200ºС.

The most delicious salad with crab sticks

This New Year's calendar-shaped salad looks unusual. Hidden beneath the "calendar sheet" is a salad with crab sticks and sardines. The taste is very tender and juicy. This dish is best prepared in a rectangular salad bowl.

Ingredients:

• crab sticks - 400 g;
• hard cheese - 200 g;
• boiled eggs - 6 pcs.;
• boiled potatoes - 400 g;
• 2 medium sized apples;
• 2 large onions;
• 2 cans of sardines;
• mayonnaise - 1.5 kg.

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For decoration:

• boiled carrots - 1 pc.;
• boiled egg - 1 pc.;
• dill - 1 sprig;
• pomegranate seeds.

Step-by-step cooking recipe:

1. Line the form with cling film and grease with mayonnaise.
2. The first layer is egg whites grated on a fine grater.
3. Next, add a layer of coarsely grated apples. Peel the apples first.
4. Add chopped crab sticks, cheese and egg yolks.
5. Next comes canned fish and boiled potatoes.
6. Cover with cling film and refrigerate for 2 hours.
7. Transfer the salad to a plate and garnish. Make numbers and letters from boiled carrots. Decorate the top with grated yolk, and the remaining area with egg white.

How to cook goose with plums

This dish will be the highlight of your New Year's menu. The combination of goose and plums is unusual, with cinnamon adding a piquant flavor. The meat, with its crispy, golden-brown crust, is delicious and filling. It's best to use firm plums for this New Year's dish.

Ingredients:

• goose carcass;
• honey - 100 g;
• cinnamon - 1 tbsp;
• paprika - 1 tsp;
• salt - 1 tbsp;
• red onion - 200 g;
• plums - 1 kg.

Step-by-step recipe with photos:

1. Prepare the marinade: mix honey, cinnamon, paprika and salt.
2. Rinse the meat thoroughly, cut into portions, and rub with the marinade. Refrigerate for 24 hours.
3. Place the meat pieces in a cauldron and simmer for 2 hours over medium heat.
4. Remove the pits from the plums and cut them in half.
5. Cut the onion into half rings.
6. Add onions and plums to the cauldron and simmer for another 15 minutes.

Eggplant rolls with filling

For this dish, use young eggplants that haven't yet formed seeds. Wash the vegetables and trim off the ends. There's no need to peel them. Cut the eggplants horizontally into 0.5 cm thick slices. To remove the bitter taste, soak the sliced ​​vegetables in a salt solution for an hour.

Ingredients:

• eggplants - 2 pcs.;
• onion - 100 g;
• chicken liver - 200 g;
• garlic - 4 cloves;
• butter - 30 g;
• olive oil - 100 ml;
• spices: black and red pepper, coriander, salt - to taste.

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Step-by-step recipe:

1. Fry the vegetables on both sides in olive oil until golden brown. Remove from the pan and arrange in a single layer.
2. Chop and fry the onion.
3. Dredge the chicken livers in flour and fry. Add the fried onions 5 minutes before the end of cooking. After cooling, grind the mixture in a meat grinder.
4. Add butter, salt, and spices to the minced meat. Mix the mixture with your hands until smooth.
5. Form the rolls: place the filling on the eggplants and roll them up.

How to cook tender meat in dough

Let's make a quick and delicious recipe: chicken in sour cream batter. The sour cream batter turns out fluffy and airy, and the fillet is juicy and delicious. The batter prevents the juices from leaking into the pan, resulting in a very delicate flavor. You can use chicken fillet or breast.

Ingredients:

• chicken meat - 0.5 kg;
• sour cream - 100 g;
• eggs - 3 pcs.;
• flour - up to 200 g;
• salt and black pepper to taste;
• olive oil.

Step-by-step cooking recipe:

1. Separate the meat from the bones and cut into thin slices.
2. In a separate container, prepare the dough: mix sour cream, eggs, salt and spices.
3. Add flour, the dough should have a homogeneous consistency.
4. Dip each piece of meat in the batter and fry in a frying pan until golden brown.

New Year's boiled pork with berries

Smoked meat with a light pine flavor will complement your New Year's table. This spicy, tender, and juicy pork loin can be served as a homemade appetizer. Serve cold.

Ingredients:

• pork - 0.5 kg;
• garlic - 5 cloves;
• water - 150 ml;
• pepper mix, salt - to taste;
• bay leaf;
• juniper berries.

Step-by-step recipe with photos:

1. Prepare the meat: remove excess fat, bones, rinse and dry.
2. Make the marinade: add salt and spices to water. Place the meat in the marinade for 24 hours and refrigerate.
3. Cut the meat and stuff it with garlic and juniper berries.
4. Wrap in 2 layers of foil, tie with twine and place in the oven for 2 hours, set the temperature to 180ºС.
5. To get a fragrant crust, cut the foil 5 minutes before the end of baking and increase the temperature to 200ºС.

Stuffed baked tomatoes

Let's make tomatoes stuffed with eggplant. The dish is tender, flavorful, and very filling. You can add cheese to the filling if desired. You can also use fish or meat instead of eggplant.

Ingredients:

• 4 large tomatoes;
• 2 eggplants;
• onion - 100 g;
• 4 cloves of garlic;
• salt, pepper - to taste;
• greenery for decoration.

Step-by-step recipe:

1. Cut the eggplants into cubes and leave them in salted water for 30 minutes. There is no need to peel the skin.
2. Chop the onion, garlic and herbs.
3. Cut the tomatoes in half and remove the pulp.
4. Fry eggplant, garlic, tomato pulp and onion in olive oil.
5. Fill the tomatoes with the filling and place in the oven. Set the temperature to 180ºC for 20 minutes.

Chicken salad for New Year's Eve

The "New Year's Cracker" salad is bright and colorful thanks to the addition of nuts, pomegranate seeds, and mushrooms. This tender, filling dish will become a New Year's table favorite.

Ingredients:

• chicken breast or fillet - 400 g;
• champignons - 400 g;
• potatoes - 550 g;
• onions - 200 g;
• eggs - 6 pcs.;
• mayonnaise - 500 g;
• pomegranate - 1 pc;
• walnuts - 100 g;
• carrots and beets - 200 g each;
• onion greens, dill - to taste.

Step-by-step cooking recipe:

1. Boil potatoes, carrots and beets.
2. Boil the chicken meat in salted water, cool, and cut into cubes.
3. Grate 4 eggs on a fine grater.
4. Chop the onion and mushrooms and fry in vegetable oil.
5. Lightly fry the chicken fillet.
6. Line a rectangular pan with cling film.
7. The first layer is shredded potatoes. Next comes chicken, mushrooms and onions, eggs, walnuts, and pomegranate seeds. Before adding a new layer, leave a 10 mm margin from the edge of the first layer. Spread mayonnaise on each layer.
8. Form a roll, cover it tightly with cling film and place it in the refrigerator for 1 hour.
9. Remove the cling film from the roll. Spread mayonnaise on all sides.
10. Sprinkle the ends with egg white. Make diagonal stripes from the beetroot, carrot, and yolk.

Festive Turkey Roulade

Try this roulade for New Year's Eve. It's simply delicious. The combination of tender meat, thyme, and mushrooms will impress your guests. Don't worry about your figure—this turkey-based dish is both dietary and healthy.

Ingredients:

• turkey meat - 1.5 kg;
• oyster mushrooms and champignons - 300 g each;
• garlic - 5 cloves;
• olive oil - 30 g;
• thyme, salt, basil, nutmeg - to taste.

Step-by-step recipe with photos:

1. Add spices to the mushrooms, salt, and fry.
2. Rinse the meat, dry it, beat it and season with pepper.
3. Form a roll: place meat and mushrooms on foil and roll up.
4. Tie with twine and place in a preheated oven for 2 hours.
5. Remove foil when product has cooled completely.

New Year's Cake

This cake is easy to make, and you probably already have all the ingredients in your fridge. Those with a sweet tooth will love this recipe. It only takes 15-20 minutes of direct human intervention.

Ingredients:

• dark chocolate - 200 g;
• butter - 100 g;
• 3 eggs;
• granulated sugar - 50 g;
• cognac - 1 tbsp;
• corn starch - 30 g;
• cocoa for sprinkling - 100 g.

Step-by-step recipe:

1. Place the chocolate and butter in a saucepan. Melt over a double boiler until the ingredients are completely dissolved. Set aside to cool.
2. Take two bowls and place the egg whites and yolks separately in each. Add sugar and cognac to the yolks and beat with a mixer until foamy.
3. Add cornstarch and melted chocolate with butter. Beat until smooth.
4. Beat the egg whites until stiff peaks form and add to the chocolate mixture. Beat with a mixer.
5. Place the dough in a pan and place in the oven, set the temperature to 180ºС, bake for 30 minutes.
6. After cooling, sprinkle the cake with cocoa.

Diversify your New Year's menu with appetizers of cheese, fish, meat, and sausage. Astrologers say the animal will appreciate drinks made with natural fruits and herbs. But remember: in the Year of the White Metal Ox, it is not recommended to use beef, veal, or gelatin made from beef by-products.