Winter pear "Noyabrskaya": description of the variety

The Noyabrskaya pear is considered an autumn variety. It was developed in the Far East in the 1950s. Its creator was breeder A.V. Bolonyaev. He crossed the winter Dekanka pear with the Ussuri pear variety and created a new hybrid that is still popular among gardeners. The variety is grown in the Khabarovsk and Primorsky Krais, as well as in the Amur Region. Thanks to its resistance to harsh weather, this pear has also become established in other regions of Russia.

Description of the November pear

This is a tall, vigorous tree with spreading branches. The crown grows into a large, round pyramid. The angle between the trunk and branches is 90 degrees. The foliage is dense, deep green, oval or round. Fruit begins to appear on branches that are two or three years old. The November pear is an early-ripening variety with high yields. Each tree produces up to 60 kg of fruit annually.

The pears are medium-sized, weighing approximately 80 grams each. When grown in warmer climates, they become larger, weighing up to 350 grams. They grow to resemble a ribbed egg, with grooves and stripes on the skin. The fruit is green with a yellowish tint. One side is often adorned with a red blush. Small symmetrical dots are visible on the skin. The fruit has firm, white flesh, is juicy and sweet, with a pleasant tart flavor. The pear is aromatic, firm, and delicious.

This variety ripens in late fall or early winter, so harvesting is planned for late fall. In unfavorable weather conditions, the fruits are harvested in early September, where they ripen safely in a dry place. The pear takes no more than 30 days to ripen. It can be stored until February, and if placed in the freezer, they will retain their flavor until the following spring.

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The variety has an excellent taste, so it is used:

• fresh;
• in jam;
• in dry form;
• in compote;
• in charlotte and other baked goods.

The Noyabrskaya pear is considered one of the best European varieties for its excellent taste. It is grown in many Western European countries, as well as in Ukraine and Belarus.

Advantages and disadvantages of the variety

This variety has the following advantages:

• resistance to fungal and bacterial infections;
• resistance to exposure to direct sunlight;
• early maturity;
• high yield rates. Each tree bears fruit annually;
• suitability for sale (the fruits can be stored for a long time and do not spoil during long-distance transportation).

Among the drawbacks, some note the varying sizes of the fruit. The pears grow large, but sometimes there are many small ones among them. Those who are overly picky may be displeased with the Noyabrskaya pear's modest appearance: ribbed, speckled skin and uneven sides. When planting this variety, keep in mind that it will not bear fruit without pollinators.

Pollination recommendations

The November pear is a self-sterile variety. Its flowers are not capable of cross-pollination. Gardeners use the following pear varieties as suitable pollinators:

• Williams (summer variety);
• Goverla;
• Clapp's Favorite;
• Conference.

Pollinators are planted at the same time as the variety being pollinated. Several trees of different varieties should be planted nearby, spaced 10 to 15 meters apart.

Resistance to diseases and pests, adverse conditions

The November pear has good immunity and rarely gets sick. fungal and bacterial infections, but is susceptible to attacks by harmful insects. Shortly before flowering, it is necessary to carry out spraying the tree crown insecticide. After 14 days, the treatment is repeated again.

The fruit's stalks are remarkably strong. Thanks to them, pears don't fall over even in strong winds and rain. In harsh climates, the tree's crown and trunk are its weak point. In cold and damp regions, tree branches are pressed to the ground, providing reliable shelter.

Agrotechnical measures

The best place to plant the Noyabrskaya pear is the southern part of the plot, which is elevated and protected from strong winds.

• 6 months before planting, dig a hole, taking into account the root system of an adult tree (70x70 cm);
• Before planting, add a nutrient mixture to the hole. It consists of rotted compost, ash, phosphate, and potassium-based fertilizer;
• a peg is placed in the center of the hole;
• the seedling is placed strictly in the center of the hole, with careful straightening of its root system;
• the roots are covered with earth;
• there should be a distance of 2 to 3 cm left to the root collar;
• The planted tree is tied to a peg.

All that's left to do is water and mulch the soil. Wood shavings or other organic matter are used for mulching.

In the summer, after planting, young seedlings are watered 3 to 4 times a day, loosening the soil first. The soil in which the trees are located should always be slightly moist. During dry periods, sprinkler irrigation is used. This allows the trees to absorb moisture through their foliage.

Until the young tree becomes established, weeds are regularly removed from the area. Weeds pose no threat to mature pear trees. Loosening the soil is sufficient. Young one-year-old trees need to have their crowns shaped. To do this, the main branch is cut to half its length. For two-year-old trees, the skeletal branches are shaped accordingly. Mature pears require sanitation. pruning in spring and in the fall. They prune old branches and remove weak and diseased ones.

Recommendation!

By shortening all branches by 10-15 cm annually, the pear tree will quickly begin to bear fruit.

In cold winter conditions without snow cover, seedlings can die. Before winter, the soil around them should be mulched with a 30-cm layer of peat. Old trees should undergo sanitary pruning in the spring and fall, removing old, dry, and diseased branches. In the spring and summer, pear trees are fed with organic and mineral fertilizers. After the fall harvest, they are fertilized with well-rotted manure, compost, or ash.

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Gardeners' reviews

Vasily (Moscow region):

"I inherited a Noyabrskaya pear tree from my grandfather. This tree was bred back in Soviet times. It doesn't require any special care; it grows naturally. I sometimes fertilize it with rotted manure and prune out dead branches in the spring and fall. The fruit is small, but very sweet and tasty, and it keeps for a long time. The tree produces a harvest every year."

Marina (Murmansk):

"We have a November pear tree growing in our garden. We love our tree and take great care of it. The fruit grows large, firm, and sweet. We make pear jam and often bake charlotte pies. If the pears are stored for a couple of months, they become especially juicy and delicious. They say these pears can be stored until next year, but that's not possible for us: we eat them very quickly."

The November pear is an easy-to-grow tree with modestly colored fruit. Thanks to its resilience, it delights its owner with a bountiful harvest each year.