Tomato varieties for a polycarbonate greenhouse

What tomato varieties to grow, with photos and descriptions for polycarbonate greenhousesBreeders have specifically developed varieties for greenhouses that produce maximum yields in greenhouse conditions. Generally, tomatoes are not suited to greenhouse cultivation. But fortunately, this was recognized long ago.

Today, breeders have been able to improve some varieties and produce high-yielding hybrids that are suitable for growing in soil protected from direct sunlight.

Difficulties of growing tomatoes for open ground in a greenhouse:
1. This vegetable loves light. It's clear that polycarbonate blocks some of the sun's rays, even in absolutely clean conditions.
2. Tomatoes prefer moderate amounts of moisture (unlike, for example, cucumbers). However, they will grow well with relatively low humidity levels of 60% during the growing season and 75% during the fruiting season. In greenhouses, humidity levels, by any measure, are often close to 100%.
3. Tomatoes don't tolerate overheating well. If the temperature stays above 30 degrees Celsius for several days, the pollen becomes sterile.
It's clear that tomato varieties with photos and descriptions for polycarbonate greenhouses have been bred to successfully tolerate conditions that open-ground tomatoes would not.

What to look for when choosing tomato varieties for a greenhouse:
1. These hybrids can grow and produce fruit even in low light conditions. Of course, this is a small margin of error, but the improvements are noticeable.
2. Greenhouse tomatoes are distinguished by the fact that they can produce excellent fruits at high air humidity.
3. These varieties can even tolerate sudden changes in temperature.
4. When the stem is formed into a tall bush, which saves space in the greenhouse, these varieties will produce a good harvest.
5. It's crucial that greenhouse hybrids are disease-resistant! This includes late blight, fusarium wilt, and TMV (tobacco mosaic virus).

Tomato varieties with photos and descriptions for polycarbonate greenhouses

Evpator (F1 hybrid)

This isn't a variety, but a tomato hybrid. But don't be afraid of that word; vegetable hybrids have nothing to do with genetic engineering. The variety was simply specially designed for challenging greenhouse conditionsThese tomatoes first appeared on the market in 2002. They are known for their high yields, with gardeners harvesting up to forty kilograms per square meter. They are disease-resistant and thrive in full sun (a consideration when growing in northern regions).

Budenovka

This variety, bred in Russia by our own company, was developed in 2002 and is ideal for indoor cultivation. The bushes are medium-height and ripen early. The fruits are large, up to 350 grams, with an attractive heart shape and a vibrant red hue. They have an excellent flavor and are suitable for fresh consumption. However, the yield per square meter is only 9 kilograms.

Pink Elephant

An interesting name that's definitely worth remembering, as it's one of the best varieties for polycarbonate greenhouses. It produces an excellent harvest, producing large, round, pink fruits with incredible flavor. Easy to care for, it's perfect for inexperienced gardeners. It can be grown in all regions of the country, and yields eight kilograms per square meter.

Blagovest F1

A high-yielding hybrid, yielding up to 17 kilograms of fruit per square meter. It was first introduced in 1996 and is well known to our gardeners. The bush will grow tall, and the hybrid ripens early. It forms a single stem up to one and a half meters tall and has no side shoots. The fruits are medium-sized, weighing 100 grams. Tomatoes of this variety are excellent for canning, among other things.

The Pink Mikado

This variety isn't considered a high-yield variety, but the fruits are very juicy and delicious. The tomatoes are quite large, up to 260 grams, round, and a rich pink color. They're an ideal salad tomato that thrives in a greenhouse. Moreover, the bush grows up to two meters tall and doesn't produce side shoots. You can harvest about six kilograms of tomatoes per square meter.

Be mindful of your neighborhood

When choosing a variety for cultivation, special attention should be paid to the region where the dacha is located. Today, breeders strive to adapt each hybrid variety to specific growing conditions and climate. Naturally, the characteristics of a variety grown in the South will differ from those grown in the North.

Southern tomato varieties must be protected from the scorching sun. Because of this, plants in these regions develop more slowly. Northern tomatoes, on the other hand, thrive in short summers. They need to grow quickly, produce a crop, and turn red. Therefore, northern tomatoes typically have a smaller foliage area, and their leaves are positioned so as not to obscure the ripening fruit.

If you plan to grow these vegetables indoors, be sure to select tomato varieties with photos and descriptions for polycarbonate greenhouses. Typically, the specific greenhouse type doesn't matter, and anything suitable for indoors is suitable for any type of greenhouse.

Focus on growth type (focus on this characteristic if the manufacturer does not indicate on the package whether the tomatoes are suitable for growing in a greenhouse):
1. Superdeterminate varieties are suitable for obtaining an early harvest both in greenhouses and in open ground.
2. Indeterminate tomato varieties are suitable for greenhouses, and in southern regions, such tomatoes can also be planted in open ground.
3. Determinate tomatoes are grown both outdoors and in greenhouses. However, it's important to monitor the growing season to ensure they're grown within the specified timeframe when grown outdoors.

Don't forget that Before planting, seeds need to be Check and further prevent disease and parasite problems. Checking is simple: place the seeds in a bowl of water and discard any that float to the surface (these are empty seeds and will not germinate). As for preventative treatment, you can use a weak solution of potassium permanganate. Soak the seeds in it for 20 minutes, then rinse under running water.