Super sweet blackcurrant varieties

In this article, we'll explore super-large blackcurrant varieties, as well as sweet and productive ones, with descriptions and photos. Many people consider blackcurrants to be sour, but this depends on the specific variety. Breeders have developed individual varieties of large, sweet berries with a rich flavor. Read about proper care of black currants.

Interesting! In the past, blackcurrant was purely an ornamental shrub, but today it's a popular garden crop. The berry is rich in ascorbic acid and can be eaten fresh or preserved for winter.

Description and photo of blackcurrant: varieties of super-large, sweet, and fruitful berries

Excellent student

The berries of this selection contain the highest amount of sugar. The bushes grow large and spreading, and the berries are dark, almost black. The flavor is richly sweet, with a noticeable hint of tartness. A major advantage of this variety is its resistance to spring frosts, pest attacks, and various diseases.

Nina

The berry is also high in sugar and produces fruit abundantly. The bushes grow low but dense. A major advantage is the vigorous emergence of basal shoots. The berries are large, round, and contain 300 mg of ascorbic acid per 100 grams.

Important! The Nina currant variety has a long shelf life and does not transport well. Its advantages include winter hardiness and fruitfulness. disease resistance, especially powdery mildew.

Bagheera

The berries of this variety are high in sugar, but they also offer many additional benefits. For example, blackcurrants of this variety can be grown in a variety of climates: they tolerate both drought and frost. The bushes grow medium-sized and dense. The berries are round and sweet and tart. They are excellent for eating raw and for processing. This berry transports well.

Triton

This Swedish currant variety is high in sugar, and breeders developed it specifically for cultivation in northern regions. "Triton" also tolerates heat well, producing large bushes and medium-sized berries with a slightly tart flavor. Its advantages include resistance to powdery mildew and bud mites.

Green haze

Despite the poetic name of this variety, this type of selection has excellent qualities. First of all, the berries produce a high sugar content, reaching up to 12%. The bushes are medium-sized and not very spreading, producing large, dark, and glossy berries. The flavor is excellent, and the berries are perfect for making delicious jams and jellies. "Green Haze" tolerates prolonged frosts well, and is ideal for mechanical harvesting.

Selechenskaya

The Selechenskaya-2 blackcurrant variety was previously popular, but this one is a reissue. This blackcurrant is grown in many regions due to its high adaptability to various climates. The bushy, upright yet spreading berries have a small crown. This currant variety produces very large, black berries with a grape-like flavor. Propagation of black currant cuttings.

Important! This variety of black currant is best eaten fresh, but is occasionally used to make juices and compotes.

Pearl

The berries of this variety are low in sugar, yet this currant variety is still a clear favorite. The bushes grow into a spreading crown and are distinguished by dense foliage. The berries are perfectly round, dark, and ripen evenly. Moreover, the bushes produce fruit at the same time of year year after year. The variety is frost-resistant and is resistant to prolonged drought and fungal diseases.

Blackcurrants – super-large, sweet, and productive varieties: descriptions and photos will help you understand which berry you want to harvest in your garden. This article lists the best varieties, according to both gardeners and breeders. Remember that blackcurrants can be sweet and disease-resistant, but it's important to choose the right variety for planting.

Although many associate blackcurrants with a sour berry, by choosing the right variety, you can harvest large, sweet berries every year. When choosing varieties for planting, consider whether you plan to preserve them for the winter.