Tomato "White filling 241": characteristics, reviews

What qualities does the tomato "White filling 241" have?

The fruits themselves are round, but each tomato is slightly flattened on the sides. Some fruits may have some ribbing. The tomatoes themselves weigh no more than 130 grams, making them ideal for canning. When ripe, the fruit turns a vibrant red, but pink tomatoes are also edible. Many gardeners prefer to plant them. tomato "White filling 241" (reviews with descriptions and photos) is a popular choice because it has a high yield. The main advantages of this variety are that the tomatoes ripen quickly and rarely crack when ripe, a crucial factor if you're using this variety for canning.

Obtaining yield

The "White Filling 241" tomato (reviews with descriptions) can produce a fairly good harvest, with a single plant yielding over three kilograms of ripe, high-quality tomatoes. However, it can't be said that the "White Filling" produces exceptionally high yields, as this tomato variety is quite old, having been developed during the Soviet Union, and hybrid plants can no longer be considered the same. variety of tomatoes, then the real "White filling" can yield no more than three kilograms from a bush.

It's also worth mentioning how quickly this variety of tomato ripens. The fruit ripens quite slowly: more than three months after planting in the ground, the tomatoes need to produce their first harvest. The fruits of this plant ripen at different times. However, a third of the tomatoes can ripen at the same time, allowing the gardener to harvest the crop and use it for various salads, preserves, and sauces.

Many gardeners prefer to plant "White Filling" tomatoes in their plots, despite the fact that this variety takes a long time to ripen. This is because these tomatoes easily tolerate various diseases that can affect the plant and its fruits. This variety also requires virtually no care, and tomatoes are not particularly sensitive to temperature conditions.

What do the fruits look like after ripening?

The "White Filling 241" tomato (reviews with descriptions and videos) has a perfectly even shape; when fully ripe, the tomatoes acquire a rich, beautiful red color. However, the appearance of these tomatoes makes it clear why this variety was given the name "White Filling"—white iridescence or a slightly milky tint may appear on the surface of the tomatoes.

This coloring can appear on tomatoes that are not yet fully ripe. When fully ripe, tomatoes can weigh no more than 130 grams and no less than 80 grams. The tomatoes themselves acquire a smooth, rounded shape; slightly flattened fruits are very rare, and their surface may be slightly ribbed. Tomatoes not only look beautiful, but also have a beautiful appearance, a wonderful fresh tomato aroma, and a sweet, pleasant taste. Find out which tomatoes for a polycarbonate greenhouse are more suitable.

These tomatoes make excellent salads, and this variety also makes excellent tomato sauces. Many home cooks choose this variety for making fresh tomato juice with the addition of other vegetable juices. It's worth noting that this variety ripens quite late, so you can enjoy fresh salads every day, even in early autumn, when other tomato varieties have already ripened and their harvest has been collected.

Even after they're fully ripe, if a gardener doesn't manage to harvest the tomatoes, their skins won't crack and they won't spoil. If a gardener properly prepares the storage area, the tomatoes will keep for a long time. They can also be transported in boxes over long distances; they'll survive the journey perfectly.

How to grow properly

According to the rules, it's best to plant tomatoes after onions, legumes, cabbage, carrots, and cucumbers have been planted. If all the tomatoes are planted after all these plants, a wonderful tomato harvest can be achieved. To obtain high-quality seedlings, it's necessary to prepare the "White Filling" seeds so they produce the best shoots. This requires hardening and preparing the tomato seeds thoroughly. Before planting, it's best to make a weak solution of potassium permanganate and rinse the seeds with clean water to remove the potassium permanganate.

All seeds can be planted immediately after washing, but it's best to let them dry slightly. Plant the seeds no more than three centimeters deep, otherwise the tiny seeds won't be able to break through the soil. As soon as the first shoots emerge above the soil, followed by second leaves forming below, you can begin transplanting the plants into new containers; it's best to plant three per container.

We recommend:How to grow tomatoes using Maslov's method.

Fertilizing tomatoes

Fertilizing tomatoes is just as important as watering them. To ensure proper ripening, the seedlings need to be fertilized twice a season. Fertilizing is essential when the plants begin to germinate, as this will allow the tomatoes to develop properly. Avoid planting this tomato variety outdoors if there's even a slight chance of frost. It's better to plant them when the weather is warmer, although ripening will take slightly longer. Avoid planting tomatoes in unfertilized or overly saturated soil, as the plants will feel unwell in such soil.