Tomato "White filling": characteristics and description of the variety

Tomatoes are one of the most popular vegetables, both in the garden and on the table. That's why gardeners always strive to grow only the best varieties, which produce a bountiful harvest and delicious fruit. One such variety is the "White Filling" tomato, whose characteristics and description fully justify its title as the best. The advantages of this variety will be discussed below.

Main characteristics

While the description of the "White Filling" tomato variety can sometimes be judged by a photo, its most important characteristics are not visible in the picture.

Tomato "White filling" This is an early-ripening, low-growing variety. The bush itself grows no more than 40-50 centimeters tall, meaning you can forget about staking or other support systems. As for ripening, the first fruits of the "White Filling" tomato can be harvested within 95-100 days from planting. If grown in a greenhouse, these tomatoes will ripen even faster, within 85-90 days.

Early ripening not only allows for the earliest possible harvest of ripe vegetables, but also provides the "White Filling" tomato with a unique immunity to late blight. Since the fruits form and ripen before the rainy season, late blight doesn't have time to infect the bushes. However, this doesn't negate the fact that the bushes can still occasionally be attacked by diseases and pests.

Other characteristics of the "White Filling" tomato variety include resistance to cold temperatures, ease of care, good yield (up to 4 kilograms of fresh tomatoes can be harvested from one plant), and a dense skin that does not crack.

Description of fruits

The fruits of the "White Filling" tomato are perfectly rounded and bright red. According to some reviews, this is exactly what a true tomato should be. The fruits are not very large, weighing between 100 and 120 grams each, and are fleshy and juicy inside. As for the taste, many note a pleasant, slightly tart note that makes the "White Filling" tomato unique.

Reviews from gardeners

Catherine: "I love the 'White Filling' variety for its ease of care, quick ripening, and flavor. It's a versatile variety; I eat it fresh and can it. The tomatoes are perfect for canning because they don't crack."

Andrey: "Once I tried the 'White Filling' tomato, I simply can't stand any other. My wife and I grow this variety every year, and we're always happy with the harvest, and most importantly, the taste! We've had a couple of blights on our bushes, but we caught them in time. And if the bushes aren't sick, caring for them isn't a chore at all; it's all very simple and doesn't take much time."