Greens on the table all year round! Secrets of growing

Greens and herbs

Green onions are available year-round. You can grow them in your garden or at home. All it takes is a few simple tips and a little effort.

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Benefits of green onions

The benefits of green onions have been known since ancient times, primarily as a medicinal plant. They are good for colds and cardiovascular diseases, and they strengthen the immune system. They improve appetite and help prevent diarrhea. And recently, scientists have discovered another property of green onions.

Interesting!

It turns out they contain a lot of flavonoids, a substance that prevents the development of cancer. So, eating onions is not only tasty but also healthy.

How to prepare and germinate seeds

Onions can be planted in soil, sawdust, or sprouted in jars of water. The principles of seed preparation and planting are virtually the same.

First, you need to prepare the bulbs. They shouldn't be large and thick, about the size of a thimble. It's important that they are healthy. Therefore, any diseased bulbs should be sorted out.

Next, soak the seeds in water tinted with potassium permanganate overnight. Only then, just before planting, should the tops of the bulbs be cut off. This will help the sprouts emerge more quickly.

If planting in soil, make sure it's fertile. It's best to prepare containers about ten centimeters high in advance. Fill them a third with soil and gently press the bulbs into the soil. They should be placed close together.

Advice!

Some gardeners arrange the seeds in a row and cover them with soil to avoid damaging the roots. Now is the time to water them generously. It's best to place the containers in a warm place until the seedlings emerge.

Green shoots will appear in a week. Only then can the seedlings be moved to a cool room. The optimal temperature for them is 18-22 degrees Celsius.

Watering twice a week is essential for a good harvest. To prevent roots and bulbs from rotting, the soil needs to be loosened. It's important to keep the soil well-aerated.

Growing onions in water and sawdust

It's very convenient to grow them in a jar or glass filled with water. No watering is required, and the windowsill will stay clean since there's no contact with the soil. However, there are two downsides to this planting method.

Advice!

First, you need to make sure only the roots are in the water, and periodically top up the water the plant has "drunk." This means you need to make sure it doesn't dry out. Second, you need to change the water regularly, otherwise the bulb may rot. Fresh water contains more oxygen, which is essential for the plant.

Another planting method – in sawdust. First, the sawdust should be doused with boiling water. Line the container, box, or crate with plastic, add a 10-12 cm layer of sawdust, and plant the onions. Water. The advantage of sawdust is that it retains moisture for a long time.

Final advice

The harvest is ready in 25-30 days. You can calculate the number of containers and planting time so that you have fresh onions on the table every day. For a family of three, five to six onions are enough.

If you plant the same amount in another container in a week, a fresh harvest will grow. And this is possible plant onions ad infinitum with an interval of seven to ten days. Bon appétit!