Uncovered grape varieties with photos and descriptions

Grapes are a southern crop, not suited for cultivation in regions with harsh climates. Through selective breeding and the painstaking work of gardeners, frost-tolerant varieties have been developed. At the end of the last century, the assortment consisted primarily of industrial varieties suitable for winemaking. This is changing, with the emergence of frost-resistant table grapes distinguished by their tender, juicy berries and excellent flavor. Subject to agricultural practices A high yield is collected even in the Northwest, Siberia, and the Ural regions.

The concept of frost resistance of a crop

A plant's ability to tolerate critical subzero temperatures is called frost resistance. This characteristic should be distinguished from winter hardiness, which is a particular variety's resistance to a combination of adverse factors that occur during the winter season. This includes resistance to subzero temperatures.

The Vulnerability of Culture The buds are the first to freeze when temperatures drop sharply. The bark and wood of the shoots are damaged next. The species description specifies the degree of frost resistance, based on extensive observation and testing. However, when grown in a plot, it may turn out that the stated value does not correspond to the actual results, and this should be taken into account.

The absolute minimum critical temperature for grapes is -23ºC to -24ºC (high frost resistance). At a significant drop, 50 to 80% of the buds freeze; with proper care, the bush will survive without damage to the bark or wood.

Advantages of frost-resistant grape varieties

Species in this group are grown in regions of Russia with harsh climates. The main advantage is the expansion of the crop's cultivation area.

Other advantages include:

• the ability to do without shelter for the winter;
• high yield;
• unpretentiousness;
• The density of berries and bunches allows for long-distance transportation of products.

The varieties are mainly technical, suitable for wine production.

Frost-resistant varieties

The degree of tolerance to freezing temperatures varies among grape varieties. Plants that can withstand temperatures as low as -27ºC require protection, while more hardy varieties do not require shelter.

Alpha

Hardy and undemanding, it was introduced to the USSR from the USA and zoned for the Primorsky Krai region. It has adapted well to the Far East and is cultivated by winegrowers in southern Siberia, the Urals, and the central part of the country.

The vines are vigorous and are regulated to ensure a high yield. The grapes are large, with 120 grams being an average weight. The berries are small, black, with a reddish tint on one side. The flavor is moderate, with a hint of strawberry. They are used for making wine and liqueurs.

The bushes are used to frame arbors (largely trained). The berries ripen in 140-145 days. They do not fall off the bushes and are not prone to cracking.

One or the Amur Breakthrough

It appears in catalogs under various names—Odin, Potapenko-7. It was developed by A.I. Potapenko, a renowned breeder working on developing frost-resistant grape varieties.

A vigorous bush, young shoots are green, then as they mature, the color changes to reddish and brown. Grapes weigh 3-4 grams, pink or purple, and have a pleasant flavor. Sugar content is 23% (high).

It can withstand temperatures down to -40ºC. It requires ample watering; yields drop sharply during drought. On average, 9-10 kg are harvested per bush.

Crystal

The unsightly appearance of the bunches on the vine is compensated for by the excellent taste and frost resistance of the grapes. The berries ripen early, and harvesting begins in mid-August. Small in size and weight fruits Juicy, sweet. Color: whitish-green, amber in the sun.

The grains are loose, 180-200 grams.

Medium-sized bushes with small, smooth leaves. This variety features rapid shoot growth and varying degrees of leaf dissection.

They are grown in the Caucasus and central Russia (without cover). In the Siberian and Ural regions, they are grown only with winter cover.

Sharov's Riddle

The parent pair of this species is a cross between a Far Eastern hybrid and the European varieties Tukai and Magarach.

Produces winged, loose clusters of 400-600 grams. Round berries They are oozing with juice and have a sugar content of 21%. They are prized by winegrowers for their sweetness and aroma (raspberry and strawberry notes).

The berries are 2-3 grams, blue with a rich bloom. The pulp contains a couple of small seeds.

Mature bushes yield 10-12 kg of fruit. In most regions of Russia, they are grown without cover. Frosts down to -34ºC are not harmful. The berries are suitable for storage (2.5-3 months) without losing their flavor.

Skuin 675 or Moscow Resistant

Not used in commercial plantings, it is popular with amateur winegrowers. It was developed in the Moscow region (hence the name) by breeder K.P. Skuin.

Used for winemaking, it has a sugar content of 21-22%. It's easy to grow and requires minimal winter cover in temperate climates. The berries ripen from late August.

The clusters are loose, weighing 80-100 grams, and the berries are small and a beautiful amber color. The grapes have an interesting flavor—a distinct Muscat flavor with hints of pineapple. To increase yield, the shoots are thinned. It is common in Minnesota (USA), where it is grown for wine production.

White Muscat (Shatilova)

A vigorous hybrid named after its creator, breeder F. I. Shatilov (Orenburg). It boasts a good yield (10-12 kg) and is easy to grow.

Ripens in mid-August (in the temperate zone), accumulating a large amount of sugar. Grapes are 5-6 grams in size, white with a characteristic amber tint. The bunch is broadly conical, massive, and weighs up to 1.5 kg.

Resistant to major plant diseases, resistant to prolonged cold spells, and tolerates frosts down to -27ºC. Features: vigorous growth, large leaves.

Ataman

This frost-hardy (-24ºC) grape is cultivated primarily in the southern regions. This is due to the late harvest period (145-150 days) and the need for a long summer season.

The plant is vigorous, with over 50% of its shoots bearing fruit. It is prized for its high yield and excellent flavor. Cluster formation is essential, otherwise there is a risk of underripening and reduced berry yield.

The grapes are 15-18 grams, dark red with a vibrant purple hue. Clusters average 800 grams, with individual grapes weighing 1.8-2 kg. The acidity is 7-8%, and the sugar content is 20%. It belongs to the table grape group. the taste is pleasant.

Ilya

The berry harvest begins in 110 days, making it an early-ripening variety. It recently appeared in nurseries; the parent pair is Voskovoi (Voskovy) and Kishmish Luchisty (Lightning Kissmish).

It will delight you with its loose, large clusters (600-1000 grams). The juicy, pleasant-tasting berries grow to 14-20 grams. Sugar content is 22%, acidity is low, around 6 g/l.

An excellent variety for desserts, has good marketability. To increase sugar content, winegrowers keep the berries on the shoots for 8-10 days after full ripening.

Cherry

It is resistant to disease and bears fruit in adverse weather conditions. The hybrid form was developed by E.G. Pavlovsky. This variety is successfully grown in regions of Russia with diverse climates.

Medium-height bushes produce bunches weighing 400-500 grams. The grapes are oval and dark burgundy in color. The pulp melts in the mouth, with a pleasant, slightly muscat flavor. The skin is dense, barely noticeable when eating.

The variety is praised for its resistance to subzero temperatures (-25ºC) and the sweetness of its berries (18% sugar). Harvest occurs in early August (south), and late summer in the temperate zone.

In memory of Smolnikov

A new hybrid distinguished by beautiful, massive clusters on the vine. These tasty, mid-season, and sweet grapes remain fresh for a long time after harvest and are suitable for long-distance transportation.

Table grape variety, bunches weigh 800-17,000 grams, berries weigh 15-16 grams. The grapes have a unique nipple-shaped form. The color ranges from green-white to pinkish.

The shoots ripen well, but are prone to overload. Thinning is necessary, otherwise yield losses will occur. It tolerates frosts down to -24ºC and ripens in regions with short summers and harsh winters, but requires mandatory shelter. In temperate climates, some growers grow the grapes without winter protection.

Magarach's Citron

It's advertised as a variety with fairly high frost resistance (-25ºC), but is recommended for southern regions. Berries are 5-6 grams each, sweet, with a slight hint of citrus and nutmeg.

The main purpose of the grapes is to produce Muscat, dessert wines, and champagne. Hobbyists also make homemade wine and juice. Harvesting begins after 130-140 days.

It is disease-resistant and successfully resists winged aphids. Preventative measures are required: shoots are pruned for the winter and covered using traditional techniques.

Julian

The variety's native region is the Rostov Region, and it is grown in southern Russia. It is marketed as being resistant to subzero temperatures, but planting in the central and northern regions is not common.

Very early (95-100 days), with delicious, finger-shaped berries. They are pinkish with yellow highlights and weigh 18-20 grams. The clusters are massive, weighing 800-1000 grams (average). With proper care and proper rationing, clusters can weigh up to 2 kg.

Renowned for its excellent flavor—bright, sweet, with distinct notes of Muscat. Its excellent presentation, transportability, and shelf life make Juliana a suitable grape for commercial cultivation.

Galahad

A promising variety that has proven successful in temperate climates. In the Ural and Siberian climates, it should be grown only in well-lit areas, in greenhouses.

It produces an excellent berry harvest and tolerates temperatures down to -25ºC. It is disease-resistant, and the berries do not crack. The bunches, grapes, and stems do not spoil during transportation.

The grapes are harvested in clusters weighing 600-1100 grams. The berries are elongated, yellowish, and iridescent. Sweet, without being cloying, they contain 19-21% sugar. They are prized for their productivity (70-80% of the vines ripen) and their ease of cultivation.

Taiga

The exceptionally early ripening and ability to withstand temperatures down to -30ºC are the reasons for the popularity of this non-selective variety. The berries are simple in flavor, contain up to 20% sugar, and a large amount of pectin.

The clusters are loose, weighing 200-250 grams. The round grapes are dark blue, almost black in places. They are suitable for making wine, desserts, and juice.

The taiga variety "came" to the central part of the Russian Federation from Primorye, where it grows wild. The cultivated variety has taken root in garden plots in the Moscow region and the Northwest. It is prized for its high yield and low susceptibility to disease.

Northern Blue

It winters on trellises (Moscow region), in Siberia and the Urals it is recommended to cover it.

Small, sweet berries ripen in late August. The clusters are small and dense. Advantages:

• cold temperatures of minus 40ºC are not scary;
• stable yield;
• pleasant taste of grapes;
• versatility of use.

It is advisable to shape the bushes by removing excess bunches from the shoots to ensure better ripening of the remaining ones.

Muromets

Like its legendary namesake, the variety demonstrates remarkable vigor, tolerating temperatures as low as -26ºC. Among table grapes, there are few cold-hardy varieties, and Muromets is also noted for its early ripening period.

Heavy yields are harvested in the Moscow region and the Urals. It is renowned for its rich flavor and sweetness (20% sugar). The clusters are standard, conical, and medium-dense, weighing 500-600 grams. The berries are 5-6 grams, purple in color, with a slight bloom.

Gardeners harvest 10-12 kg per bush, provided they are properly cared for. The berries received positive reviews from tasters.

Flaws:

• peas are possible;
• highly susceptible to wasp attacks;
• cracks (appears during heavy rainfall).

The crop is moderately resistant to infections.

Pink pearl

It overwinters on trellises without cover at temperatures down to -18ºC; it requires cover, but can withstand frosts of -30ºC well.

A promising, though not visually impressive, grape variety. The fruits are pearl-shaped, lilac-pink in color. The clusters are dense and dense, weighing 400-500 g and conical in shape.

The taste is noted as sweet (24% sugar), pleasant. Advantages: early harvest (late summer), low maintenance, and versatility. Well suited for juices, winemaking, and excellent fresh. Disadvantages: not suitable for transportation.

Russian Muscat

Developed in Russia, this variety is characterized by dense, lobed clusters (300 g) and rounded grapes with a pleasant flavor. The yield is significantly increased with proper irrigation.

Bushes are of medium strength, leaves are strongly dissected.

The harvest is ready in 115 days (southern regions). It is highly resistant to most diseases. Its fruit is versatile and produces excellent wine.

Kishmish Niagara

Dense clusters cascade from the vine, hence the poetic name, Niagara. Bred in the United States, the parent pairs were American hybrid subspecies. Sweet fruits, 4-5 grams each, are gathered in dense, beautiful clusters (600-800 grams).

Individual brushes reach 1 kg.

Renowned for its flavor, rapid ripening (100 days), and good yield, Niagara is a popular sultana variety for regions with harsh climates.

Kishmish Jupiter

It survives winter temperatures down to -27ºC, ripens early, and is harvested after 115 days. Up to 95% of the fruit is ripened on the shoots.

The clusters are formed from large, dense-skinned grapes. The color is dark blue, the flesh is refreshing and pleasant. The acidity is low, 5g/l, and the sugar content is 21%. A fragrant Muscat flavor is noticeable. These notes become more pronounced as the grapes are left on the vines for a while.

Kishmish Venus

It is used as a fruiting crop and for decorative arbours and arches. The grapes ripen early, and the harvest takes 115-120 days.

The shoots are of medium strength and require thinning. Covering is not required and it can withstand temperatures down to -30ºC. This easy-to-grow raisin produces medium-sized clusters (400 g) of round, richly inky-colored fruit. The flavor is delicate and pleasant, and seedless.

Kishmish Spartan

Marketed as frost-resistant, sultanas can withstand temperatures as low as -34ºC. It's not worth testing, as the stated temperatures are often lower than what's actually achieved. It grows well in regions with short summers and ripens quickly (115 days), but lightly covering it is recommended to prevent freezing.

Sweet, seedless (sometimes small rudiments appear), attractive in appearance. Grapes weigh 3-4 g, green with a yellow tint. Relatively resistant to infection.

Louise Swenson

A 2001 hybrid, developed in the USA. Named by breeder E. Swenson in honor of his wife. Advantages of the variety:

• sweet berries (20% sugar);
• easy care;
• ability to withstand cold temperatures of minus 35ºC…40ºC;
• stable yield.

The vine grows moderately; due to late bud break, harvest time is slightly delayed to late September. It has performed well in high-risk farming zones and is resistant to frost.

The clusters are small, the berries are rounded and have short stalks. The greenish skin has a bloom. The flavor is good, and the fruit is primarily used for winemaking.

Marquette

It has been known in Russia for about 10 years and was developed in the northern United States. Seedlings are available from specialized nurseries.

Genetically resistant to diseases and temperatures as low as -38ºC, it produces 200-300 gram clusters of loose, dark-blue fruit. It boasts a high sugar content (26%).

When cultivating, keep in mind that over-exposure of the berries will negatively impact sweetness. It is easy to grow, and the stems require minor pruning. Young shoots should be protected in the spring from possible recurrent frosts.

Frontenac

In the US state of Minnesota, work is underway to develop hybrid grape varieties resistant to sudden drops in temperature. Frontenac, one of the results of this painstaking work, is a mid-late, high-yielding grape used to make delicious wine.

Forms medium-dense clusters with small, round berries. The skin is black and the flavor is pleasant. Frontenac's downsides include high acid levels (up to 18 g/l), and rapid loss of marketability when ripe.

It bears fruit abundantly after harsh (minus 35ºC) winters; to increase the fruit harvest, shoots are partially thinned.

Adalmina

Adalmina, a grape variety bred in the United States, produces excellent winemaking raw materials. In America, the Adalmina grape is known as Golden Adalmina and is used to make high-quality dessert and table wines.

Ripens in 115-120 days, producing small, amber-colored grapes. The flavor is rich, with floral notes and a slight tartness. In Quebec and Minnesota, it is considered one of the best varieties for winemaking.

Highly frost-resistant, it overwinters at -35ºC with or without light cover. It is used to decorate arches and arbors.

Features of growing non-covering varieties

The grape description's note that the hybrid requires no shelter should be taken into account, but proceed with caution. Even the most resilient varieties don't immediately show their abilities; adaptation to growing conditions and gradual acclimation to cold temperatures are necessary.

Scheme of actions:

• in the first two seasons before wintering, the vines are carefully removed from the supports and placed under cover;
• in the third year, experiment with one tall and powerful shoot, leaving it to test its frost resistance;
• If the results are good in spring or autumn, the entire bush is left uncovered.

Hybrid forms They grow quickly, forming vigorous bushes. Without shoot management and regular pruning, yields are significantly reduced. A large number of stems inhibits canopy formation, and the berries ripen slowly. Without pinching and removing side shoots, the grapes degenerate, and the hybrid loses its unique properties, becoming a "simple" variety.

Spring plantings require special care, as in regions with harsh climates, the main frosts have passed, but light frosts are possible. Frost-hardy vines do not tolerate thaws and spring fluctuations well. Temperatures as low as -10ºC can ruin the plantings, even if the plants have survived the winter well.

The northern regions, Siberia, and the Urals are ideal climates for open-grown hybrids. The plants tolerate cold temperatures, while the soil remains free of microorganisms and pests harmful to grapes.

Winegrowers are reducing their reliance on toxic chemicals, which are essential in the south. They are increasingly using organic fertilizers, resulting in environmentally friendly and safe harvests.

Particularly resistant non-covering hybrids

They are grown in regions with short, cool summers and long, harsh winters. Their ripening period is short, allowing the berries to ripen before the cold weather sets in.

The market offers hybrid forms of foreign selection (USA, Hungary) and Russian varieties.

Ontario

Small clusters of whitish berries ripen on medium-sized Ontario bushes by mid-September. When fully ripe, the color changes to a golden hue.

The fruits weigh 2-3 g, are sweet (18-20% sugar), delicious as dessert, and suitable for winemaking. They have average disease resistance, so preventative measures are essential.

They don't need to be covered for the winter; protection is only necessary during snowless seasons. The harvest is gradual, due to the slow ripening of the grapes in the grapevines. The hybrid is resistant to temperatures as low as -30ºC.

Bianca

A Hungarian variety that can withstand temperatures down to -27ºC and recovers well from potential winter damage.

It belongs to the group of technical varieties and is used to produce delicious dessert wines.

The clusters are small, slightly dense, and contain small, round, yellowish berries. The pulp is rich in water, juicy, and has a sweet taste.

Bianca (Bianca) is prized for its easy care, sweet berries (28% sugar), and bright honey and floral notes in the flavor. It boasts impressive alcohol levels of 14% and acidity of 7%. Experienced winemakers leave the fruit to mature for a couple of weeks to allow the sugars to build up. It produces fruit in the central part of the Urals.

Sharov's Riddle

Altai breeders are renowned for their hard work, and thanks to them, gardeners have the opportunity to grow crops exotic to the North. A hybrid developed by R.F. Sharov, a passionate gardener, has been known since the end of the last century.

Zagadka Sharova is known in various regions of Russia. It is valued for its resistance to subzero temperatures (-30ºC) and rapid harvest (110 days). The vine is slender, flexible, and does not break when covered (in harsh climates, light covering is still recommended).

Branched, loose clusters are formed from dark blue berries. Each fruit weighs 3 g, and each cluster can weigh up to 500 g. The berries are slightly tart at first, but then develop a sweet, strawberry-like aroma. Mature bushes yield 10-12 kg of fruit.

Taiga emerald

The delicate green, almost translucent berries of this variety truly resemble the precious mineral. This variety, developed in the mid-1950s by breeder N. Tikhonov, quickly spread throughout Russia.

Taiga emerald is distinguished by:

• neat medium-sized bushes;
• high content of sugars (20%) and acid (11%) in berries;
• resistance to adverse factors.

Even in cool summers, the harvest is stable, with berries ripening by August. While yields are low, they are compensated for by excellent flavor, frost resistance, and easy care.

It's rarely affected by diseases, is virtually immune to pests, and requires no winter shelter. It's recommended for beginning winegrowers, as even with mistakes in cultivation techniques, there won't be any significant yield losses.

Valiant

Marketed as one of the hardiest hybrids, Valiant was bred in South Dakota, USA. Despite its light clusters and small berries, it is popular as an easy-to-grow and productive variety.

The name "brave" is fully justified; the grape has proven successful in regions with harsh climates. In our country, it is grown in Siberia, in areas of the Northwest (Leningrad Oblast, Karelia).

The dark blue berries have a sugar content of 18-24%, with high acidity levels of 10g/l. The Isabella variety's flavor is characterized by a pronounced wine aroma, with hints of strawberry, pineapple, and currant.

Triumph

A budding winegrower's dream – Triumph, which requires no adjustments or careful pruning. Harvests are harvested in late summer, producing massive clusters, up to 1 kg. Advantages:

• beautiful brushes (with age the weight of the bunch increases);
• decent taste, large amount of sugars in the fruits;
• withstands low temperatures down to minus 40ºC;
• fast ripening times.

The hybrid's native land is the United States; in many states, Triumph is considered the best early-ripening variety. It quickly recovers from damage and is used as a basis for creating new generations of hybrid varieties.

Kay Gray

It's considered a masterpiece of American breeding among hybrids resistant to temperatures below -35ºC to -38ºC. The berries, like the clusters, are small and amber-colored.

The plants are vigorous, with strong shoots. The harvest ripens early, and the berries are ready for picking by early August. The flavor is average and suitable for winemaking. It is used for making labrusca-type wines (low acidity).

Moore Early

This variety overwinters well in temperate climates and produces crops in challenging weather conditions. Bred in the northern United States, it has an early harvest season.

The flower stalks are bisexual, requiring no pollinators. Medium-sized clusters are formed, sometimes with a wing. The cluster structure is medium-dense, with rounded berries arranged loosely.

A distinct Isabella flavor, with inky skin and flesh. A subtle strawberry aroma is present.

It grows on arches and arbors; shelter is not required in the Moscow region.

It is recommended to trim some of the leaves around the clusters 2 weeks before harvesting the fruit for better ripening.

Venus

By mid-September, Venus, a seedless grape of American selection, ripens in the Moscow region. The productive sultanas produce clusters weighing 200-300 grams, with berries a deep blue color.

Ripening time is 120 days, undemanding, and resistant to infections. It has excellent flavor, with a sugar content of nearly 20%. It is sensitive to soil composition, but thrives best in sandy loam. In the central region of Russia, it overwinters without cover; in more northern regions, bending and protecting the shoots from above, with mandatory lateral vents, is recommended.

The most frost-resistant for gazebos and arches

This plant is a vine and requires support when growing. Special trellises or small architectural structures in the garden (arches, arbors, columns) are used.

In the south, all grape varieties with the longest vines are suitable for gardening. In cold climates, frost-hardy hybrids are selected.

Lydia

Widely grown, undemanding, and highly productive, this variety is a clone of the well-known Isabella, but produces pink berries with a subtle hint of purple.

The taste is wine-like, with a characteristic strawberry aroma.

The crowns are small, up to 100 grams, conical, with several branches. The structure is loose.

Frost-resistant and responds well to organic fertilizers. The harvest retains its marketable appearance for a long time and tolerates transportation well.

Alyoshkin

This easy-to-grow grape is recommended for beginning gardeners. The ripe berries have excellent flavor and ripen early.

In regions with harsh climates, it's still best to cover the plant for the winter; in temperate climates, it survives the winter easily. It produces a good yield, 8-10 kg, even in unfavorable summers. In the south, up to 20-25 kg can be harvested per bush.

The clusters are robust, weighing up to 1.5-2 kg. The berries are beautiful, a delicate green with a pearlescent sheen, and have a pruinose bloom on top. About 40-50% of the fruits are seedless.

Tukay

This species tolerates temperatures down to -23ºC, is characterized by vigorous vine growth, and requires sturdy supports. It is suitable for arbours and arches.

It bears fruit well in the south and central regions, and produces a harvest in Siberia and the Urals. If a harsh winter is forecast, it is recommended to remove shoots from arches to prevent freezing.

Grapes ripen in 105 days, and harvesting begins in late July in the southern regions. In the northwest, near Moscow, the grapes are harvested in late August or early September.

The berries are juicy and have an excellent flavor. The skin is initially greenish-white, later developing a crimson blush. Tukai is a shelf-stable grape; the berries can be stored for up to 3-4 months without losing their flavor or appearance.

Isabel

Developed in the United States, this variety has spread to many countries, including the USSR. It is grown everywhere, despite its late harvest (October), and is especially popular in the central part of the country, including the Moscow region.

The berries are versatile and excellent for making wine, juice, and other preserves. The loose clusters weigh 230-250 grams, and the berries are purple in color. The skin has a distinct smoky bloom.

Sugar content is 18%, which is enough to produce a delicious wine. When eaten, it has a characteristic strawberry flavor.

When covered for the winter, it can withstand temperatures down to -35ºC; without cover, it can overwinter at -26ºC. It recovers quickly after recurrent frosts in the spring.

Reliance Pink Seedless

An American hybrid, bred in Arkansas. Its characteristics are impressive:

• high sugar content (25%);
• frost resistance (-28ºC);
• excellent presentation;
• stable yield.

Pink berries form strong clusters, weighing 350-400 g. There are no seeds, or only small rudiments. Ripens in 110 days, making it suitable for areas with short summers.

Disadvantages include low resistance to a number of diseases and cracking at high humidity.

In addition to those listed, the following varieties are recommended for both design and simultaneous harvesting:

• Concorde;
• Bars;
• Khasansky.

The hybrid forms Ametistovy, Marinovsky, and Olenevsky (with black berries), bred by A. I. Potapenko, have shown good results. Arbour grapes are formed using a special technology, using fan-shaped or vertical cordon pruning.

Reviews

Alexandra, Moscow region

My mother grew the Blue Northern grape in the Leningrad region. We moved to the Moscow region and took several seedlings for our dacha. They're still young, but they've already proven themselves quite well. We've already picked the first berries, so we're expecting a larger harvest. We have more experience growing this variety in the Leningrad region. There, this variety grows well, producing fruit as early as late summer. The bushes are strong, with large, very dense clusters. They can overwinter on trellises, but we still cover them and throw snow over them. We harvested four large wicker baskets of berries from a 2-square-meter area.

Yuri, Penza

I planted Jupiter seedlings about eight years ago. I got them from Ukraine. Some of the bushes were overwintered without cover, while others were covered. There were some cold, frosty days, down to -30°C, but there were enough buds to form. There are now 40 bushes in total, and they're all doing well. The downside is their medium height; I plan to graft them to Moldova. Everyone at home loves the taste; it's similar to strawberries. There's no trace of labrusca.

The emergence of hybrids with high winter hardiness makes it possible to grow this "sunny berry" in areas with challenging climates. Gardeners in northern regions can choose from a wide range of varieties, not just relying on industrial grapes for winemaking.